On Sunday, August 12th I attended the 4th annual Secret Summer cocktail festival. It’s the country’s only “farm to bar” cocktail festival where this years spirit companies consisting of Suntory Whisky, Brugal rum, Brockman’s gin, Hanger 1 vodka and Blue Point brewery concocted cocktails using locally grown ingrediants.
The event was held at the The Foundry, a restored 19th century foundry located at 42-38 9th Street in Long Island City in the shadow of Queensborough bridge .
Party goers were able to stroll the open air courtyard plus any of the five rooms in the building and stop at one of the cocktail stations for a drink. A DJ played in the main room while strolling musicians played in the courtyard. Food trucks were on hand to feed hungry patrons.
The weather forecast was not optimal as rain was forecast for the weekend but on this Sunday, the rain clouds stayed away and it was sunny, hot and humid on this August afternoon.
Some cocktails I sampled:
Toki whiskey, sparkling sake, Bernard Ranches’ sustainably grown citrus, green tea & koppert cress pequino syrup.
Hanger 1 vodka, “grow nyc” lavender reduction, Bernard Ranches sustainable citrus lemonade, sparkling water, market lavender stalks.
Spicy Mai Tai
Brugal extra dry rum, market lime, homemade almond Orgeat reduction, Shaquanda hot sauce, Andrew’s rooftop honey, brugal 1888 float.
Brockman’s gin, Fentman’s tonic, blueberries, grapefruit peel.
Chipotle tequila, Umeshu plum wine, lemon, plum preserves, salt, blue point beach plum gose.
DJ Kieren Taylor
Hungry March Band
Sitar & Tabla
Kaoru Watanabe Taiko Drums