Brisket King 2021

On April 21st I attended the 9th edition of Brisket King NYC. It was another food event presented by Jimmy Carbone and Food Karma Project which are responsible for many fun foodie events including Pig Island, Pozole & Mezcal and CiderFeast.

The event was held at Pig Beach, a BBQ restaurant located at 480 Union Street in Cobble Hill, Brooklyn with an outdoor patio overlooking the beautiful Gowanus canal.

This BBQ event focused not surprisingly, on Brisket which is one of the least tender cuts of beef. That means low and slow is the way to go.

All the pitmasters had their own proprietary spice rub that they used on their Brisket. A couple of interesting outliers were a “Jewish Style” brisket stew and a brisket sandwich made with donuts instead of bread. Surprisingly it worked well since the sweetness of the donuts paired well with the rich fattiness of the brisket.

On this chilly Spring afternoon, storm clouds looked like they might pour down rain on the outdoor event but the BBQ gods smiled down upon us and the event went on rain free with plenty of people enjoying food, drink and good company.

Participants

Avellino Family BBQCentral City BBQ
Blue SmokeChef Jesse Concepts
Carlitos TacosFriends of Firefighters
Juicy Lucy BBQHill Country BBQ
PulkiesSmokehouse Tailgate Grill

Beer & Cider

Bronx BreweryIndian Ladder Farms
Austin EastcidersRomily

Spirits

Knob CreakJim Beam
LaphroaigOld Overholt
Bowmore

2018 Decoy Pinot Noir LTD Sonoma Coast

Decoy wines are part of the extensive Duckhorn Vineyards portfolio which includes the Paraduxx, Canvasback, Migration, Calera and Goldeneye brands.

This Pinot Noir was made with grapes from the Russian River Valley, Green Valley and Carneros AVA’s.

2018 Decoy Pinot Noir LTD

Clear, bright red in color, floral, tobacco and wood notes on the nose with bright red fruit, cherry, cola, some earth notes and firm acids on the finish. Nothing flawed about the wine but it’s a little one dimensional.

Clovis Point Winery

Clovis Point Winery 1935 Main Road, Jamesport

Clovis Point Winery is one of the 3rd tier wineries that were opened after the start of the new millennium with about 10 acres of vines planted

They’re an under the radar winery making some very nice wines and on a sunny weekday afternoon, I stopped in to their barn tasting room overlooking the vineyards and sampled of couple of those wines.

2019 Sauvignon Blanc

Medium gold with lime and melon on the nose, medium fruit with citrus, spice, grassy notes and nice acidity on the finish. Nicely balanced.

2016 Merlot: 85% Merlot, 8% Cabernet Franc, 2% Syrah, 2% Malbec and 1% Petit Verdot.

Opaque dark red with a purple rim, dusty plum, dark chocolate and black cherry on the nose, medium juicy fruit with dark chocolate notes on the finish, great balance with a long finish.

2016 Acacia Vineyards Pinot Noir Thornton Vineyard

Now that the weather is warming up it’s almost Rosé season but in the meantime I’ll start with lighter bodied reds which often mean some Pinot Noir.

Acacia is a winery in the Carneros district of Sonoma county in California which bottle vineyard designated Pinot Noir.

2016 Acacia Pinot Noir Thornton Vineyard

Clear medium to light red in color, warm black plum, tree bark and red cherry on the nose, red leather, black cherry and cola notes on the silky red fruit with a nicely balanced, long spicy finish. Really nice, enjoyable glass of wine.

Maremma Toscana

 

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On March 15th the I.E.E.M. (International Event & Exhibition Management), a Miami based agency that organizes, markets and manages events held a press release/seminar for wines from the Maremma region of Italy, “From the Mountains to the Sea…A Pristine Land: The Tuscan Maremma”. The event was for members of the restaurant trade and they held a sit-down tasting of eleven wines followed by a walk around tasting of about thirty more wines. The I.E.E.M. held  this type of event last October at the same venue, Il Gattopardo restaurant at 15 West 54th Street in midtown Manhattan. 

The Maremma district is in Tuscany, Italy along the coast, west of the more famous Chianti and Brunello di Montalcino wine districts. In a country with vineyards planted for hundreds of years, the Maremma is a relatively new wine district since for most of its history the area was swampy. Those swamps were drained in the early 20th century.

Some famous Super Tuscans such as Sassicaia and Ornellaia are produced in the Maremma but this tasting was to showcase and focus on the smaller, lesser well know producers looking for exposure and importers and to showcase the local grape varieties such as Ciliegiolo and Alicante. 

 

These were the wines served at the sit-down tasting:

2019 Argentaia “Le Papese” Rosato: A Rosé from 100% Sangiovese. Clear light copper, cantaloupe on the nose, melony finish with mouth watering acids. 

2019 Sassotondo: 100% Ciliegiolo. Opaque dark purple, cedar and crushed red berries on the nose, dusty, metal shaving notes on the fruit with tight tannins and acids on the finish. 

2019 Sequerciani: 100% Ciliegiolo. Opaque dark purple, sweet nose of tar, fresh herbs and olives with juicy, dusty, tart cherry fruit. 

2018 Cantina “I Vini Di Maremma” Alberese: 100% Ciliegiolo. Opaque dark purple to black, closed nose of pixie stix and green herbs, moderate juicy fruit, nice balance with olives , herbs and silky tannins on the moderate to long finish. 

2018 I Cavallini: 100% Ciliegiolo. Opaque dark red, tar, leather and wet earth on the nose, moderate bright fruit with very tart cherry on the finish. 

2016 Cantina LaSelva: 100% Ciliegiolo. Opaque dark red with some garnet on the rim, tar and leather notes on the nose, juicy with mouth coating tannins and tart cherry. 

2015 Sassotondo “San Lorenzo”: 100% Ciliegiolo, Pitigliano single vineyard. Opaque black with a purple rim, black olives and red leather on the nose, slate notes on the fruit with mouth coating tannins. 

2016 I Cavallini: 100% Alicante. Dark garnet, green herbs and black olives on the nose, moderate fruit with silky, firm tannins and tart earth notes on the finish.

2016 Fattoria Mantellassi “Querciola”: 100% Alicante. Opaque black with sweet spice on the nose, medium juicy fruit followed by firm, gritty tannins and low acids.  

2017 Cantina “I Vini Di Maremma” Territorio: 100% Sangiovese. Opaque dark red with some earth notes on the nose, light fruit with cooked fruit notes on the finish with mouth filling tannins. 

2018 Le Sode Di Sant’Angelo “Sassi Dautore”: 85% Sangiovese, 15% Alicante. Opaque dark red to black, closed nose of crushed rocks. tight with slate notes on the fruit, firm acids. 

 

 

 

2016 Cordella Rosso di Montalcino, Tuscany

 

 

Rosso di Montalcino is the “junior” version of Brunello di Montalcino. They both come from the same area in Tuscany, and are made with 100% Sangiovese Grosso. The big difference is that Rosso has a bit more leeway in where the grapes are planted and the aging that’s required before being released. Brunello has a minimum of 4 years aging (5 years for Riservas ) before being released while Rosso needs only to age for 1 year before release. This gives the winemakers an opportunity to have some cash come in while the Brunello’s are aging.  

 

2016 Cordella Rosso di Montalcino

Clear red with an amber rim with tar, black pepper and tobacco on the nose, chewy and firm red fruit with bitter cherry on the long finish. Was getting a metallic aftertaste on the finish.  

 

 

South Beach, Florida

 

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The trade and consumer wine, spirit and cocktails tastings haven’t come back yet so I decided to spend a few days in South Beach, Florida for some R&R. Intstead of attending events I spent my time lying on the beach, taking swims in the ocean and sitting at outdoor cafés.

The Beach is famous for its Art Deco buildings which include many art deco style neon signs.  I took a stroll around the neighborhood one evening to take some photos. 

 

 

2017 Ridge Vineyards Petite Sirah Lytton Springs

 

 

Petite Sirah is the new world name for the Durif grape which was developed in France in the mid 1800’s. It’s a cross pollination of the Syrah and Peloursin grape varietals. 

It’s relatively rare varietal with less than 10,000 planted acres in the world with the majority in California. 

It was brought into California in the early 20th century and became a workhorse grape with winemakers adding it to a blend to beef up the wine. 

Ridge Vineyards is know for their Zinfandel (and a good Monte Bello Cabernet Sauvignon as well) which are often blended with Rhone varietals . This wine is from their Lytton Springs vineyard in the Dry Creek Valley of Sonoma County.  The oldest vines in the vineyard date back to 1901.

 

2017 Lytton Springs Petite Sirah

Opaque dark purple with a purple rim, dill pickle, bacon fat and slate notes on the nose, concentrated meaty black fruit, chalky tannins on the peppery, balanced finish. Very enjoyable glass of wine.  

 

 

 

Touring Long Island Wine Country

 

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With the lockdown edicts still in effect, travelling to Long Island wine country, not surprisingly, hasn’t been the same. Some tasting rooms are more restrictive than others and there is only so much hummus and potato chips I can eat in one day. So I enjoy driving around wine country and taking in the scenery and taking photos of interesting things. Last time out those interesting things were barns.  Instead of stopping at multiple wineries I just stopped at one on the way back to the LIE to have a glass for the road. 

 

 

Sherwood House Vineyards  1291 Main Road, Jamesport

One of the first wineries you run into travelling East on the main road, it’s connected to an antique shop with many of the shops artwork scattered around the grounds. The tasting room is very winter friendly with comfortable couches, a roaring fireplace and nice wine glasses. 

 

2016 Oregon Road Cabernet Franc

Made from estate grown grapes. Medium brick in color with black pepper on the nose, medium to light bodied with some tar notes, black pepper and licorice on the balanced finish. Nice glass of wine. 

2016 Oregon Road Red Blend

A blend of estate grown Merlot and Cabernet Sauvignon. Medium brick in color, crushed red berries and anise on the nose, tight bright red fruit with a mouthful of tannin and a firm finish. I thought it was a little one dimensional. 

 

 

 

2016 Beringer Cabernet Sauvignon Knights Valley

 

 

Beringer Vineyards is an iconic winery in Napa Valley with a 144 year history.

They produce a wide range of wines from basic bottlings to high-end single vineyard and reserve wines.

This one comes from the Knights Valley appellation which is located in North-East Sonoma County.

 

2016 Beringer Cabernet Sauvignon Knights Valley

88% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc and 2% Petite Verdot. 

Opaque dark red with a purple rim, with roast meat, metal shavings, tobacco and red licorice on the nose, thick with black silky fruit with mint notes on the nicely balanced finish.