The inaugural La Tablée New York City Rhone wine event was held on January 30-February 2nd.
It was run by the same team that produced the high-end French wine events of La Paulée and La Fête du Champagne. The series of events consisted of wine dinners, seminars and a tasting. I attended the tasting on Saturday February 2nd which was held at 26 Bridge, an event venue located at 26 Bridge Street in the trendy cobblestoned streets of DUMBO Brooklyn.
The term La Tablée originates in the village of Ampuis in Cote-Rôtie and denotes “the meal celebrating the end of the harvest (similar to Burgundy’s La Paulée), bringing to mind the colloquial French phrase, a table, the call given to family and friends to sit and enjoy a convivial meal around the table.”
The tasting was an opportunity to preview nearly 100 wines from the excellent 2016 vintage from 25 estates in the northern and southern Rhone. Other vintages were poured as well.
Some of what I sampled:
2016 Cote-Rotie “Fongeant”: Medium purple, cooked fruit notes on the nose with juicy black fruit and moderate tannins and acids.
2016 Cote-Rotie “Carmina”: 100% Syrah. Light purple, roasted dried herbs on the nose, chunky with sweet dark cherry fruit.
2013 Saint-Joseph “Tilde”: In magnum, dark red, roasted meat on the nose, juicy black fruit with silky, firm tannins on the long finish.
2016 Saint-Joseph “Serines”: Medium purple with a funky, dirty nose and juicy, chewy and firm fruit.
2007 Saint-Joseph “Serines”: Medium brick with an amber rim, nice perfume of tar and violets, tight and tannic.
2016 Cote-Rotie “Reserve”: Medium purple, toasty green herbs on the nose, juicy, toasty fruit nicely balanced.
2007 Cote-Rotie “Reserve”: Cloudy dark brick with a perfume of crushed black fruit, mint and tar, juicy herb notes on the fruit with lip smacking tannins at the end.
2016 Cote-Rotie “La Landonne”: Medium purple, roast meat and red fruit on the nose, bright red fruit with firm, silky tannins.
2003 Cote-Rotie “Cuvee Classique”: Medium brick, pretty perfume of sweet red fruit, bright red fruit and licorice notes with firm acids.
2016 Crozes-Hermitage “La Tout”: 100% Marsanne, single vineyard. Light gold, lemon, petroleum on the nose with lemon custard notes on the tight fruit.
2014 Cote-Rotie “Couteaux de Bassenon”: Light purple, roasted meat on the nose, light with bright red fruit, nice balance.
Paul Jaboulet Ainé
2016 Hermitage “La Chapelle”: Medium purple, roast meat on the nose with dusty bright black fruit and a firm finish.
2013 Hermitage “La Chapelle”: Medium brick with a sweet nose of dried leaf and mint, sweet red fruit and red licorice on the nicely balanced finish.
Chateau de Beaucastel
2016 Chateauneuf du Pape Roussanne “Vielles Vignes”: Light gold with tropical fruit notes on the nose and fruit, moderate acids.
2007 Chateauneuf du Pape: Medium brick in color, sweet dried leaf on the nose, juicy black licorice on the balanced fruit, long finish.
Domaine du Vieux Telegraphe
2016 Chateauneuf du Pape “Piedlong”: 100% 70yr old Grenache vines. Light red, crushed red fruit and nuts on the nose, silky red fruit with a nice balance.
2010 Chateauneuf du Pape “Vieux Telegraphe”: Medium brick, perfume of mint and toast, chewy fruit with a roast coffee on the long and balanced finish.
Domaine de Crista
2016 Chateauneuf du Pape: Medium purple, notes of earth and strawberry on the nose, chunky and earthy, good balance.
2010 Chateauneuf du Pape “Renaissance”: Dark brick, perfume of sweet earth, chewy red fruit followed by dusty and earthy tannins.
Domaine La Barroche
2016 Chateauneuf du Pape Signature Julien Barrot: Medium purple, roast meat on the nose, juicy ending with tight, firm tannins.
2010 Chateauneuf du Pape Signature Julien Barrot: Cloudy medium brick, perfume of mint, tree bark, chunky fruit with mint notes on the finish.
Domaine Saint Préfert
2016 Chateauneuf du Pape Reserve Auguste Favier: Dark purple, tree bark and crushed black fruit on the nose, dark chewy fruit ending with mint notes on the silky tannins.
2011 Chateauneuf du Pape Reserve Auguste Favier: Light brick, roast meat on the nose, juicy red fruit with earth notes on the balanced finish.
Domaine de Beaurenard
2016 Chateauneuf du Pape “Boisrenard”: Cloudy medium purple, cooked red fruit on the nose, dusty fruit with lip smacking tannins at the end.
2001 Chateauneuf du Pape: Black with a brick rim, perfume of crushed red fruit and mint with sweet red fruit and a balanced, long finish.
Domaine de la Janasse
2016 Chateauneuf du Pape “Vieilles Vignes”: Medium cloudy purple, crushed red berries on the nose, big juicy red fruit, red licorice on the firm finish.
1999 Chateauneuf du Pape “Vieilles Vignes”: Magnum. Light brick, mint and dried leaf on the nose, chunky red licorice fruit, firm and balanced.
La Vieux Donjon
2016 Chateauneuf du Pape: Clear medium purple, crushed blueberry on the nose, juicy red fruit with a good grip.
2010 Chateauneuf du Pape: Clear brick, sweet roast meat on the nose, sweet dark fruit with a good grip on the long finish.
Chateau de Saint Cosme
2016 Gigondas: Dark purple, damp earth on the nose, juicy, concentrated black fruit with coffee notes on the balanced finish.
2010 Gigondas: Dark red with an amber rim, chunky and chewy dark fruit, tight, silky tannin on the firm finish.
2016 Gigondas: Dark purple, roast meat and black licorice on the nose, concentrated and dusty fruit, firm balanced finish.
2005 Cornas “Vieilles Vignes”: 100% Syrah. Medium brick, petroleum notes on the nose, chunky fruit with mint and dried leaf, nice balance.
Domaine Pierre Usseglio
2016 Chateauneuf du Pape: Opaque medium purple, green herbs and toast on the nose, spicy red fruit, firm and balanced.
2010 Chateauneuf du Pape: Light brick, stewed plums on the nose, chewy red leather fruit, nice balance on the long finish.