Winebow Springtime Portfolio Splash

Winebow is one of the several importers and distributors in the New York City area that deal with wines and spirits.

As with the other distributors, periodically they will have a tasting for members of the restaurant trade to showcase their portfolio or a part of their portfolio.

This past April 23rd, they held a small tasting of some of their new acquisitions as well as wines for the upcoming Summer season. Since it was a small tasting, it was held at their office at 31 West 27th Street in midtown Manhattan.

Not surprisingly, for their Springtime Splash tasting, there was a large selection of Rosé wines poured. I sampled a few including those from Charles Joguet, Chateau Trinquevedel, Domaine de Reully, Tres Sabores and Wolffer Estate from Long Island.

The Champagne house of Laurent Perrier was represented with their Cuvee Rosé Brut, Blanc de Blanc Nature and the 2012 Brut Vintage.

Some other interesting wines I sampled:

2021 Andrew Murray Syrah Tour les Jours2021 Andrew Murray Syrah Roasted Slope.
2022 Brown Estate Red Blend2022 Seghesio Vermentino
2022 Argle Bloomhouse Pinot Noir2021 Textbook Cabernet Sauvignon The Pey Family
2021 Macroste Nightwing Pinot Noir2021 Joseph Drouhin St. Veran
2019 Dry Creek Vineyards The MarinerNV Faustino Cava Brut
2023 Garzon Single Vineyard Alberino2022 Garzon Tannat Reserva
2021 Realm Cellars The Bard 2019 Pecchenio Barolo San Giuseppe
2022 Santa Julia Vineyard La Vaquita Clarete2022 Cleto Chiarli Lambrusco del Fondatore
2021 Elizabeth Spencer Napa Cabernet Sauvignon2021 Vietti Timorasso Colli Tortnesi

Vinous Icons Tasting NYC 2024

Vinous/Explore All Things Wine is an online wine Magazine run by Antonio Galloni that features articles of all things wine and wine reviews.

On March 1 & 2, they held their first annual Icons tasting which consisted of wine dinners and a walk around tasting. The event was held at the Altman Building venue space at 135 West 18th Street in Manhattan which is next door to its sister venue, the Metropolitan Pavillion. Both the dinners and the walk around tasting were open to consumers and to members of the trade and I attended both walk around tastings.

This was an amazing event for the sheer quantity of high-end quality wines from around the world. Most of the wineries in attendance were from the United State, France and Italy with a handful of wineries on hand from Australia, Spain, Argentina, Chile and even China. Most of the wineries poured different wines or vintages each of the two days so there was the opportunity to sample a wide range of wines.

As is the case in these types of tastings with such a large selection of top end wines, I narrowed my choices and focused my energies on California Cabernet and Bordeaux.

Hopefully this will be an annual event from now on.

Some of my highlights:

New World

2019 Brion Cabernet Sauvignon “Sleeping Lady Vineyard” (Napa Valley): Black with a purple rim, earth and tree bark on the nose, concentrated silky black fruit, nicely balanced with a long finish.

2019 Brion Proprietary Red Blend “Ecotone Vineyard” (Napa Valley): Black with a red rim, perfume of crushed black fruit and fresh herbs, thick and juicy with good structure on the finish.

2017 Cornell Cabernet Sauvignon “Cornell Estate” (Sonoma): Black with a purple rim, roast meat on the nose, dense and chewy fruit with chewy tannins and a long finish.

2014 Pahlmeyer Proprietary Red (Napa Valley): Opaque dark red with a purple rim, saline and pickle juice on the nose, silky red fruit with saline notes on the balanced finish.

2021 Pahlmeyer Merlot (Napa Valley): Black with a purple rim, oak and tobacco on the nose, thick and chewy with mint notes with silky, firm tannins.

2013 Plumpjack Winery Cabernet Sauvignon “Oakville” (Napa Valley): Opaque black with a brick rim, warm leather and dark chocolate on the nose, sweet mont and red fruit, silky tannins.

2018 Realm Cellars Cabernet Sauvignon “The Bard” (Napa Valley): Opaque dark red with a brick rim, ripe slate and dark fruit on the nose, chewy, dense leather fruit with dusty, silky tannins.

2009 Ridge Vineyards Lytton Springs Red Blend 1.5L (Dry Creek Valley): Opaque dark red with a brick rim, pretty perfume of sweet violets, chewy and minty with dusty tannins, long finish.

2016 Ridge Vineyards “Monte Bello” Blend (Santa Cruz Mtns): Opaque dark red with a brick rim, sweet perfume of tar and violets, silky fruit with some astringency on the finish.

2013 Shafer Vineyards Cabernet Sauvignon “Hillside Select” (Napa Valley): Opaque dark red with a purple rim, dried herbs and mint on the nose, juicy, dark chocolate fruit, gritty tannins, nice balance.

2016 Stag’s Leap Cellars Cabernet Sauvignon “SLV” (Napa Valley): Opaque black with a purple rim, dark leather and roasted nuts on the nose, chewy dark chocolate fruit, silky tannins, long finish.

2016 Stag’s Leap Cellars Cabernet Sauvignon “FAY” (Napa Valley): Opaque black with a purple rim, crushed black fruit and red roses on the nose, concentrated black fruit, dusty tannins.

2021 Tor Cabernet Sauvignon “Beckstoffer To Kalon BFD” (Napa Valley): Opaque dark red with a purple rim, crushed black fruit on the nose, juicy with coffee and roast meat notes on the fruit, dusty and silky tannins.

2012 Vine Hill Ranch Cabernet Sauvignon “VHR” (Napa Valley): Black with a brick rim, pretty perfume of sweet violets, tar and leather, silky red fruit with a great balance.

2020 Vina Don Melchor Cabernet Sauvignon “Puente Alton Vineyard” (Maipo Valley): Opaque medium red, crushed green herbs on the nose, tight with bright red fruit.

Old World

2016 Chateau Brane-Cantenac (Margaux): Opaque medium red, closed nose of mint and earth, chewy red fruit with bitter almond on the long and balanced finish.

2015 Domaine De La Chapelle “Hermitage La Chapelle” (Rhone): Opaque dark red to black with a brick rim, closed nose of roast meat, juicy and chewy black fruit with firm tannins on the great balance.

2016 Chateau Canon (St Emillion): Opaque medium red, big nose of smoke and roast nuts, tight red fruit, firm tannins.

2018 Chateau La Gaffeliere (St Emilion): Clear medium red, perfume of barnyard on the nose, chewy with gritty tannins on the long finish.

2016 Chateau Larcis Ducase (St Emilion): Clear medium brick, smoky toast on the nose, tight and concentrated fruit, silky tannins with bitter almonds on the finish.

2010 Chateau Montrose (St Estephe): Clear medium red, brick rim, pretty perfume of slate, mint and red roses, silky dark red fruit with a dusty and balanced long finish.

2019 Chateau Montrose (St Estephe): Clear medium red with a purple rim, perfume of roast meat and crushed red fruit, juicy and thick with chalk notes on the dusty and balanced finish.

2009 Chateau Pichon Longueville “Comtesse de Lalande” (Pauillac): Clear medium brick, warm cigarette smoke on the nose, dusty fruit with a smoky notes on the tight, but balanced finish.

2018 Chateau Pichon Longueville “Comtesse de Lalande” (Pauillac): Clear medium brick, tree bark on the nose, crushed red fruit with green herbs, earth and leather on the fruit, firm but balanced finish.

2014 Bodegas Vega Sicilia “Unico” (Ribera del Duero): Opaque medium red with a brick rim, tar and cigarette smoke on the nose, silky red fruit with bitter almond notes on the finish.

Wine & Spirits Top 100 2024

Wine & Spirits magazine available in both print and online, is dedicated to the news. the people and places of worldwide wine and spirits.

The magazine of course, reviews wines and spirits of the world using a 100-point rating system.

Every year they hold a tasting in San Francisco and New York City honoring the top 100 wines of the previous year based on their ratings. The New York event was to raise money for the NY/NJ Baykeeper, an organization that advocates “clean water in the local watershed and the citizen guardian of the harbors, bays, streams and shores of the New York and New Jersey harbor estuary”.

They held their New York tasting on February 15th at the Metropolitan Pavillion event venue located at 125 West 18th Street in Manhattan.

It was the top 100 wines of the world so they had a nice selection of wines of the world. All the major wine producing countries were represented though surprisingly the wines from France were minimal with a token Burgundy presence and no Bordeaux from what I could find.

There were noticeably fewer vendors at this event than there were in previous years which was disappointing, on the other hand the catered food was outstanding, much more than the usual cheese and crackers.

Some of what I sampled:

2021 Williams Selyem Chardonnay (Russian River): Light gold with a greenish tint, nose of honey with tropical fruit and good acidity.

2021 Ridge Vineyards Chardonnay (Santa Cruz Mtns): Clear light yellow, big toasty nose, tight with a hint of tropical fruit with firm acids at the end.

2021 Williams Selyem Estate Pinot Noir (Russian River): Clear light red, dark leather and tar on the nose, bright red leather fruit, nice balance.

2021 DeLille Cellars Cabernet Sauvignon “Metier” (Columbia Valley): Clear medium red, tobacco and earth notes on the nose, tight and smoky.

2021 Ridge Vineyards Geyserville (Alexander Valley): Clear medium red, smoke and earth on the nose, tight and dusty with firm tannins. Still young.

2021 J. Lohr Cabernet Sauvignon “Carol’s Vineyard” (Napa Valley): Opaque dark red, mint and crushed black fruit on the nose, dense and concentrated, tight with fresh herbs on the finish.

2021 Walter Scott Pinot Noir “Sojeau” (Oregon): Clear medium red, toasty earth on the nose, light red cherry fruit with earth notes on the firm finish.

2020 0rnellaia (Tuscany): Opaque medium red with a brick rim, tobacco smoke and dusty black fruit on the nose, silky red fruit, gritty tannins, nicely balanced.

2020 L’Ecole No. 41 Ferguson Vineyard (Walla Walla Valley): Clear medium to dark red, wood notes on the nose, juicy, dusty, ripe red fruit with slate notes on the firm finish.

2019 Diamond Creek Cabernet Sauvignon “Volcanic Hill” (Napa Valley): Opaque dark red with a purple rim, dark earth on the nose, dense and chewy with firm slate notes and a balanced finish.

2019 Diamond Creek Cabernet Sauvignon “Three Vineyard Blend” (Napa Valley): Opaque dark red, ripe black fruit on the nose, starts juicy then followed by firm tannins.

2019 Le Macchiole (Tuscany): Clear medium red, roasted nuts on the nose, silky dark fruit with firm and silky tannins at the finish.

2019 Bordini Barberesco (Tuscany): Clear light red, smoky tar on the nose, silky light red fruit, on the light bodied style with firm tannins.

2019 Keenan Cabernet Sauvignon Spring Mt District “Reserve” (Napa Valley): Opaque medium red, smoky barnyard on the nose, silky red fruit with dried herbs on the firm finish.

2019 Keenan Cabernet Sauvignon Spring Mt District “Mernet” (Napa Valley): Opaque medium red, bitter dark chocolate on the nose, silky red fruit with green herbs on the nicely balanced finish with some bitter almond notes.

2017 Rocca di Montegrossi “Ridolfo” (Tuscany): Clear medium red, sweet tar on the nose, chewy dark fruit with a dusty finish.

Union Grands Cru Bordeaux NYC 2024

The Union Grands Cru Bordeaux is an organization representing 131 Grand Cru Chateaux of Bordeaux. They promote the wines of the top estates with a yearly world tour showcasing the current vintage.

In the United States the tour has taken them to Miami, Chicago, Los Angeles, San Francisco and on January 22 to New York City. The wines they poured are the current release which is the 2021 vintage.

The event was held as it has been for several years now at Cipriani at 110 West 42nd Street in midtown Manhattan. Cipriani is an event space housed in a former back that was built when banks were built to impress with vaulted ceilings and lots of marble.

The wines at the tasting were still very young at this point, which I understand but it is a good way to get an overview of that particular vintage and on how the vintage is coming along and on how the wines may age in the long term.

Bordeaux has been lucky with a string of very good vintages in the past few years. In good vintages there is so much good juice grown in that region that there is plenty of good wine coming out from even the third, fourth tier and cru bourgeois estates.

Unfortunately, that streak came to an end with the 2021 vintage. It was a challenging and uneven year. For the most part I was getting a lot of tart, red cherry juice notes on many of the wines with nothing anywhere ready to drink at this point. 

Fortunately, when things are not so good in the vineyards for the regular wines means that the conditions were good in Sauterne and Barsac for the Botrytis mold to grow. There were about half the producers pouring these dessert wines at this event that they’ve had in the past but what I tried was well balanced.

Some of what I sampled:

Pessac-Leognan

Chateau CorbonnieuxDomaine de Chevalier
Chateau Smith Haut Lafitte

Saint Emillion

Chateau CanonChateau Canon La Gaffeliere
Chateau La GaffeliereClos Fourtet
Chateau Pavie Macquin

Pomerol

Chateau BeauregardChateau Le Bon Pasteur
Chateau ClinetChateau Le Gay
Chateau Petit Village

Margaux

Chateau Brane CantenacChateau Dauzac
Chateau Cantenac BrownChateau Kirwan
Chateau Prieure LichineChateau Rauzan Gassies
Chateau Siran

Saint Julien

Chateau BeychevelleChateau Branaire Ducru
Chateau GloriaChateau Gruaud Larose
Chateau LagrangeChateau Leoville Barton
Chateau Leoville PoyferreChateau Gloria

Pauillac

Chateau BatailleyChateau Clerc Milon
Chateau d’ArmailhacChateau Duhart Milon
Chateau Grand Puy DucasseChateau Haut Batailley
Chateau Lynch BagesChateau Lynch Moussas

Saint Estephe

Chateau Cos LoboryChateau Lafon Rochet
Chateau de Pez Chateau Phelan SEgur

Haut Medoc

Chateau Coufran

Sauternes/Barsac

Chateau Doisy DaeneChateau Guiraud
Chateau de Rayne VigneauChateau La Tour Blanche

Zachys Winter Champagne Soirée 2023

Zachys has been a wine and spirit retailer and auction house since 1944. They had a store in Scarsdale for many years but ended up moving their operations to Port Chester in 2022.

Like many fine wine shops, they often host wine tastings. Some are complimentary and some are more extensive tastings that you have to buy a ticket to.

I attended one of those extensive tastings last May which featured a wide selection of wines of the world. On December 2nd they held their Winter Champagne Soirée tasting for the upcoming Christmas and New Years Eve holidays.

Many of the large Champagne houses were on hand to pour several of their wines from their “regular” bottles to their uber luxury label.

I have to say, this tasting had an excellent price to quality ratio. For the modest cost of the ticket, you had the opportunity to sample some really high-end wines.

Some of the wines I sampled:

Bollinger: Le Grande Annee 2014, PN Brut AYC 2018, Special Cuvee Brut NV.

Laurent Perrier: Grand Siecle Iteration 26, Brut Cuvee Rose NV, La Cuvee Brut NV.

Ruinart: Blanc de Blancs NV, Brut Rose Second Skin NV.

Tatttinger: Comtes de Champagne Rose 2008, Comtes de Champagne Blanc de Blancs 2012, Brut La Francaise NV

Charles Heidsieck: Rare 2018, Rose 2008, Brut Rose Reserve NV

Deutz: Amour de Deutz Blanc de Blancs 2011, Brut Rose NV, Classic Brut NV

Veuve Clicquot: La Grande Dame 2012, Rose NV, Brut NV

Gosset: 12 Ans de Cave a Minima Brut, Grande Reserve Brut NV

Krug: Grande Cuvee 171st Echoes Limited Edition NV

Dom Perignon: Blanc de Blancs 2013

They also had a selection from a few small, mom & pop grower champagne producers such as Laherte Freres, Larmander Bernier and Pierre Moncult.

Benvenuto Brunello NYC 2023

On November 28th I attended the Consorzio del Vino Brunello di Montalcino Benvento Brunello New York City stop of their world tour.

This was to showcase to members of the Restaurant trade and Media, the upcoming release of the current vintage of Brunello. Since according to the DOCG regulations, the regular Brunello have to wait 5 years to be released and 6 years for the Riservas, this was the 2019 vintage for the regular Brunello and 2018 vintage for the Riservas.

The event was held at the Public Hotel on 215 Chrystie Street in the lower east side of Manhattan.

The set up was similar to what they had during Covid era and was a sit-down tasting. You would download an app with the wines that were available, and you would order up to five wines at a time to sample and they would bring the wines to your table.

Since they wines that were served were the new releases, I thought that they were still very young and could have used some more time in the bottle to smooth out the rough edges. On the 2019’s for the most part I was getting a lot of bright red fruit with very crisp acids. The 2018 Riservas were more appreciable with more dark fruit and earth notes.

Some highlights:

2019 Argiano: Clear light brick, smoky tar on the nose with nice red fruit, good balance.

2019 Carpineto: Clear medium red, earthy nose, juicy fruit with tar notes with a nice balance of moderate tannin and acid.

2019 Casisano: Clear light red with a brick rim, tar and barnyard on the nose, juicy red fruit with moderate acids and a dusty finish.

2019 Donatella Cinelli Colombini: Clear light brick, tar and leather on the nose, with firm, dusty red fruit.

2019 La Fornace: Clear light brick, sweet tar on the nose, red fruit with firm acids and earth notes on the finish.

2019 Nardi: Clear medium to dark red, tarry nose, juicy, earthy full red fruit, firm finish.

2019 Pacenti “Rosaldo”: Clear medium red, tar, anise and earth on the nose, chewy black fruit, nice and balanced, drinkable.

2018 Caprilli “AdAlberto” Riserva: Opaque medium red with a brick rim, tar and dark chocolate on the nose, red fruit with gritty tannins, anise notes, nice balance.

2018 Corte Pavone Riserva: Clear medium red with an amber rim with juicy black fruit and slate notes on the firm but balanced finish.

2018 Donatella Cinelli Colombini “Vento” Riserva: Opaque dark red, dusty tar and anise on the nose, chewy fruit with tree bark notes ending with big tannins.

2018 La Serena “Gemini” Riserva: Clear medium brick, sweet perfume of tar and smoke, tarry fruit with firm acids.

Other producers I sampled:

ArmillaCapanna
BanfiCol D’Orcia
La FioritaRuffino
Val Di SugaFanti
UccellieraSanpolo
TalentiIl Poggione
CortonesiElia Palazzesi

Cruise Ship Tasting 2023

I recently went on a vacation. I wanted to check off another item on my bucket list one of which was to take a ship across the ocean.

I took a 13-day repositing cruise which is where the cruise ships touring European ports head to the Caribbean and South America for the Winter season.

The ship I booked on was the Norwegian Cruise Lines “Getaway” and we shipped off from Southhampton, England stopping at ports in France, Spain and Portugal before heading due West to our final destination, New York City.

If you’ve ever taken a cruise before then you know that there are several restaurants on board and that there are professional Sommelier on hand to help guests with their wine orders.

On this cruise, those Somms held wine tasting classes and I attended a few of them.

This was one of those classes and at this class and they poured three French wines paired with cheese.

2021 LaDoucette Pouilly-Fume

Medium gold with a greenish tint, green herbs and honey notes on the nose, medium bodied with balanced acidity ending with some asparagus notes on the finish. Paired with goat cheese.

2022 Louis Jadot Beaujolais-Villages

Clear dark purple, crushed rock. crushed raspberry and some leather on the nose, fruity, dry and chalky with nice acidity. Paired with Brie.

2022 Cellier des Princes Chateauneuf du Pape

Clear medium red with an amber rim, cooked vegetable on the nose, tight, dry with licorice notes ending with firm, toasty tannins. Paired with Camembert.

Wine On Wheels Fundraiser 2023

On September 10th, Wine on Wheels which was established in 2012 by Somm Yannick Benjamin, held a fundraiser with the proceeds to benefit the Axis Project.

The Axis Project is a non-profit organization created by people living with physical disabilities. Their mission is to “motivate people with physical disabilities and seniors to pursue a healthy, active lifestyle”.

The fundraiser was held at City Winery located at Pier 57 on 25 11th Avenue in far west Manhattan.

It was a big event with a huge selection of wines which were donated by various spirit and wine vendors and were served by a crew of dozens of local Somms who volunteered their time.

I would have to say that the majority of the wines that were poured at the event were small, off the radar labels from producers I wasn’t familiar with.

There were some interesting wines at the Vins de Bourdeaux table which poured from four Magnums of wine which included the 2022 Chateau Le Rey “Argileuses”, 2018 Chateau de Parenchere “Raphael”, 2016 Chateau des Laurents and the 2016 Chateau Clarke.

I enjoy pet-nat wines and there were a few poured at the tasting including a 2022 Living Roots Finger Lakes Rosé.

To help raise money they held a silent and a not silent auction.

James Suckling’s Great Wines of the World NYC 2023

The James Suckling Great Wines of the World tasting event took place on June 15 & 16 and was held at the Altman Building event space at 135 West 18th Street in Manhattan.

James Suckling is a journalist, wine and cigar critic that has established online wine and cigar related websites.

This was a two day walk around tasting of highly rated wines from 195 producers from the top wine regions of the world.

As per usual when I attend a tasting with this volume of wines, I focused on Bordeaux and Napa Valley Cabernet but sampled wines from other regions as well.

Old World

2012 Bertani Amarone (Veneto): Clear light brick, earth and dark chocolate on the nose, silky black leather on the fruit, great balance.

2015 Paolo Scavino Barolo Bric del Fiasc (Piedmont): Clear light brick, toasty tar on the nose with dusty fruit ending with firm tannins.

2015 Chateau Leoville Las Case (St Julien): Clear medium brick, pretty nose of tar and leather, tight red fruit ending in mouth puckering tannins.

2016 Chateau Malatric Lagraviere (Graves): Opaque medium red, ripe crushed black fruit on the nose with silky red fruit and firm tannins.

2016 Phelan Segur (St Estephe): Opaque medium red, dusty crushed rocks on the nose with dusty black fruit ending with silky tannins.

2017 Frescobaldi Castelgiocondo Brunello di Montalcino (Tuscany): Clear medium red, smoky red cherry on the nose, silky and spicy fruit with a long finish.

2017 Biondi Santi Brunello di Montalcino (Tuscany): Clear light red, barnyard notes on the nose, tight with earth notes on the fruit, nice balance.

2018 Phelan Segur (St Estephe): Clear dar red with a brick rim, tobacco and graphite on the nose, tight dusty fruit with bitter cherry notes on the long finish.

2018 Chateau Meyney (St Estephe): Opaque dark red, ripe camphor on the nose, dark and juicy with bitter almond notes, long finish.

2018 Chateay D’Issan (Margaux): Clear dark red, closed nose of strawberry. dusty, bright red fruit, good balance.

2018 Chateau Gran Puy Ducasse (Paulliac): Opaque medium red, tar and ripe black fruit on the nose, dusty, silky red fruit with a balanced finish.

New World

2009 Clos de los Siete (Mendoza): Opaque dark red, crushed ripe red fruit on the nose, chewy dark red fruit, silky tannins.

2017 Secret Door Cabernet Sauvignon (Napa Vally): Opaque dark red, tar and ripe red fruit on the nose, juicy, silky black fruit with a long finish and nicely balance.

2018 Newton Vineyards Cabernet Sauvignon Mt Veeder (Napa Valley): Opaque dark red, dried herbs and crushed rocks on the nose, concentrated and silky ending with firm tannins.

2019 Diamond Creek Cabernet Sauvignon “Red Rock Terrace” (Napa Valley): Opaque dark red. smoky black fruit on the nose, silky bright red fruit with a tarry, balanced finish.

2019 Diamond Creek Cabernet Sauvignon “Volcanic Hill” (Napa Valley): Opaque dark red with a purple rim, perfume of tar and crushed rocks, juicy fruit with tar and black licorice notes ending with a tarry, moderate to long finish.

2019 Outpost Cabernet Sauvignon Howell Mtn. (Napa Valley): Opaque dark red, closed nose of dirt and dark chocolate, chewy, dark chocolate fruit, with a good grip

2019 BV Cabernet Sauvignon Rutherford Reserve (Napa Valley): Opaque medium red. minty dark chocolate on the nose, concentrated with dark chocolate notes ending with silky tannins.

2019 BV Cabernet Sauvignon “George de Latour (Napa Valley): Opaque medium red with a purple rim, dirty camphor on the nose, tight, concentrated dusty fruit with a good grip and a long finish.

2020 Garzon Single Vineyard Tannat (Uraguay): Opaque dark red, smoky dark chocolate on the nose, chewy fruit with slate notes and silky tannins.

2022 Chacra Pinot Noir (Patagonia): Clear light purple, crushed blueberry on the nose with crushed blueberry fruit ending with nice silky tannins.

Decanter Wine Encounter NYC 2023

Decanter is a British based wine magazine that is similar to the Wine Spectator magazine in that they feature articles on all things related to wine including wine reviews.

Each year they host a wine tasting in London and last year for the first time, they held that tasting in New York City.

On June 10th they held the second annual fine wine encounter tasting in New York City. As in last year, the event was held at Manhatta restaurant located at 28 Liberty Street in lower Manhattan.

The restaurant is on the 60th floor and fortunately, the Canadian wildfire smoke from the previous week was gone and the picture windows in the restaurant provided an impressive view of lower Manhattan harbor.

They brought “world class wines from around the world” with over 50 of the producers on hand to explain what they were pouring. They also held several master classes and a separate tasting of 34 of their Gold, Platinum and Best in Show winning wines from the Decanter World Wine Awards.

It was a selection of wines of the world with France and Italy well represented and Californina and Oregon not so much so.

Some of what I sampled:

Old World

2001 Domaine de Chevalier Pessac Leognan: Clear medium brick, pretty nose of sweet bell pepper and crushed flowers, tight with bell pepper notes on the finish.

2006 Famille Perrin Chateauneuf du Pape: Clear medium brick, tar and ripe fruit on the nose, juicy, mouth filling fruit with herbs notes on the long and balanced finish.

2009 Chateau Potensac Medoc: Clear medium red, tar, spice and crushed red fruit on the nose, juicy with spicy bright red fruit, firm finish.

2011 Marquis de Murrieta Castillo Ygay Gran Reserva Especial Rioja: Clear medium brick, crushed red fruit and ripe vegetables on the nose, smokey, tight and tart.

2010 Chateau Pichon Baron Pauillac: Opaque dark brick, pretty perfume of anise, violets and tobacco, silky black fruit with tobacco notes on the finish, good grip.

2009 Chateau Clerc Milon Pauillac: Clear medium brick, stinky tar and tobacco on the nose, tight with firm acids.

2015 Chateau Clerc Millon Pauillac: Medium red, dusty dark fruit on the nose, chewy fruit ending with firm acids.

2010 Chateau Lascombes Margaux: Opaque dark red with a brick rim, crushed blueberry on the nose, chewy, crushed sweet cherry fruit with tar and mint on the long, balance finish.

2011 Chateau Lascombes Margaux: Opaque dark brick, tar and smoke on the nose, juicy and dense with herbs and mint notes on the finish, balanced.

New World

2013 Rutini Apartado Gran Blend Uco Valley: Opaque dark red with a brick rim, tobacco and anise on the nose, juicy red fruit ending with big tannins.

2014 Horsepower Sur Echalas Vineyard Grenache Walla Walla Valley: Opaque medium brick, juicy nose of crushed blueberry with juicy, smoky black fruit with dried herbs on the finish.

2017 Trefethen The Cowgirl and The Pilot Napa Valley: Mostly Merlot. Clear medium brick, smoky ripe fruit on the nose, silky red fruit ending with firm tannins.

2011 Verite La Jolie Sonoma County: Opaque dark red to black, big nose of mint, tar and crushed black fruit, chewy, silky fruit with silky tannins on the long and balanced finish.

2019 Verite La Jolie Sonoma County: Opaque dark red to black, toasty crushed black fruit on the nose, dense and young ending with firm tannins.

2019 Black Stallion Transcendent Cabernet Sauvignon Napa Valley: Opaque black, crushed red fruit, blueberry and milk chocolate on the nose, chewy, minty fruit with a tart cherry grip at the end.

2019 Daroush Cabernet Sauvignon Napa Valley: Opaque dark red to black, muted nose of crushed black fruit, chunky and dusty with dark chocolate on the finish, balanced.

2019 Daroush Cabernet Franc Napa Valley: Opaque dark red, crushed rocks and dark chocolate on the nose, juicy with milk chocolate and dried herb notes on the fruit, silky tannins on the finish.