Decanter Wine Encounter NYC 2022

Decanter is a British based magazine similar to the Wine Spectator magazine in that it reports on all things concerning wine including wine personalities, vineyards, wine regions and the influential wine reviews.

They hold a big tasting in London and in Asia and on June 18th they held their first tasting in the United States in New York City.

That tasting was held at Manhatta restaurant on 28 Liberty Street in the Financial District of lower Manhattan. The restaurant is located on the 60th floor of the building which gave for an amazing view of lower Manhattan.

The tasting was more Euro-centric with France and Italy well represented and a handful of wines from the rest of the world including California. Most of the tables had at least one older vintage that they poured which made for an interesting tasting.

Some of what I sampled:

1995 Col d’Orca Poggio al Vento Brunello di Montalcino Riserva (Tuscany) Clear medium brick, sweet tar and anise on the nose, toasty and tannic.

2005 Chateau Lagrange (St-Julien) Clear medium to dark red, pretty nose of olives and crushed red fruit, concentrated, silky and dusty fruit with silky tannins.

2005 Lungarotti Vigna Monticchio Rubesco Riserva (Umbria) Opaque dark brick, stinky smoke on the nose, silky red fruit ending tight and tannic.

2006 Chateau Lascombes (Margaux) Opaque dark red with a brick rim, toasty, earth notes, ripe vegetable and violets on the nose, chewy with big tannins.

2006 Chateau Beaucastel Chateauneuf du Pape (Rhone) Clear medium brick, dried leaf notes on the nose, chewy and tight, long finish.

2009 Jean-Claude Boisset Chambolle-Musigny (Burgundy) Light brick, roasted meat on the nose, silky red fruit with some earth notes, dusty finish.

2009 Chateau Beychevelle (St-Julien) Medium brick, violets and black olives on the nose, silky, tree bark and olives on the fruit, balanced and long.

2010 Chateau La Dominique (St-Emilion) Opaque black, closed nose of crushed dark chocolate, chunky and chewy with a good grip at the end.

2014 Chateau Lagrange (St-Julien) Opaque medium red, cinnamon and sweet bell pepper on the nose, medium red fruit with big tannins at the end.

2015 Mas de Daumas Gassac Cuvee Emile Peynaud (Languedoc-Roussillon) Opaque dark red to black, earthy nose, chunky and dense with meat notes on the finish, good balance.

2015 Col d’Orca Olmaia Cabernet Sauvignon (Tuscany) Medium clear red, sweet bacon fat on the nose, dusty bell pepper fruit with firm tannins.

2016 Domaine de Chevalier (Pessac-Leognan) Medium with a red purple rim, pretty nose of tar, red leather and sweet spices, chunky and silky with gritty tannins, balanced and long.

2002 Freemark Abbey Sycamore Vineyard Cabernet Sauvignon (Napa Valley) Opaque dark red, pretty nose of mint and cocoa, chewy dark chocolate fruit with a good grip and great balance.

2012 La Jota Howell Mountain Cabernet Sauvignon (Napa Valley) Opaque black, anise and black fruit on the nose with dense black fruit ending with lip smacking tannins.

2013 Trefethen HaLo Cabernet Sauvignon (Napa Valley) Opaque black with a purple rim, mint, smoke and black pepper on the nose, chewy fruit with mint notes, good grip with a long finish.

2013 Domaine Anderson Dach Vineyard Pinot Noir (Anderson Valley) Clear medium red, sweet herbs on the nose, dense with roasted nuts and coffee on the finish, good balance.

2014 Staglin Estate Cabernet Sauvignon (Napa Valley) Opaque black, cracked black pepper on the nose, chewy fruit with dark chocolate on the long finish, great balance.

2017 Beaux Freres The Belles Soeurs Pinot Noir (Ribbon Ridge) Clear medium red, sweet red fruit on the nose, silky red fruit with a nice balance.

2018 Freemark Abbey Sycamore Vineyard Cabernet Sauvignon (Napa Valley) Opaque dark red to black, crushed black fruit on the nose, dense red fruit ending with firm tannins.

2018 La Jota Howell Mountain Merlot (Napa Valley) Black with a purple rim, plum and bacon on the nose, dense, bright fruit with tight tannins at the end.

2018 Staglin Estate Cabernet Sauvignon (Napa Valley) Opaque black with a purple rim, bacon fat and black pepper on the nose, dense and chewy with mint and dark chocolate on the finish, good grip.

2020 Freemark Abbey Chardonnay (Napa Valley) Light gold in color, lime and green herbs on the nose, juicy tropical fruit notes, good grip.

North Fork Tastings

Took a drive to the North Fork wine country, was curious to try the new winery (EV&EM) that was under renovation the last time I visited the area.

Pellegrini Vineyards 23005 Main Road, Cutchogue

One of the early wineries in the area opened in 1991 with 70 acres of vines planted and a distinctive architecture for the winery and a wood beamed tasting room (with cherubs!).

2019 Stainless Steel Chardonnay

Unoaked, light gold in color with grassy cooked fruit on the nose, clean and crisp with lime notes at the finish.

EV & EM Vineyards 3165 Main Road, Laurel

Former Laurel Lake Vineyards, new owner completely renovated the tasting room. The winery was named after the owners two children, Everett and Emilia.

2019 Cabernet Franc

Clear dark brick with an amber rim with tobacco and green olives on the nose, silky red fruit, chewy and dusty with nice balance.

Westchester Food & Wine Fest 2022

The 11th annual Westchester Magazine’s Food and Wine Festival was held on June 6-11.

It was a week of wine dinners, a Burger & Beer blast, a Party on the Pier and capping off the week on Saturday afternoon, the Grand Tasting Village which I attended.

The Grand Tasting Village was an outdoor, tented event with scores of booths with wine, spirits and food. There was an additional “VIP” tent with wine upgrades and additional food.

The tasting was held at Kensico Dam Plaza in the village of Valhalla, an upstate suburb about a forty-minute train ride from Grand Central Terminal in Manhattan.

As usual, it was a huge event with plenty of drink and food from Westchester restaurants. This year though, I was a little disappointed. Normally in the General Admission section the quality of the wines poured were high for a consumer event. It seems like this year the quality was cut back as there were more off labels being poured than in the previous events. I was particularly disappointed in the VIP tent which could be counted on to pour some nice juice. It felt like they cut back there as well.

To make up for the changes in the wines, the number of spirits available at the festival doubled in size from the previous year, which already was double in size from previous festivals. This year there were copious varieties of different spirits to sample and near the end of the event, those booths became very popular.

It was still an enjoyable event and a fun way to spend a somewhat cloudy Saturday afternoon.

What I sampled in the VIP tent:

2020 Caymus Napa Valley Cabernet Sauvignon2017 Caymus Special Selection
2019 Lucienne Smith Vineyard Pinot Noir2019 Lucienne Doctor’s Vineyard Pinot Noir
2016 Taub Family Napa Valley Cabernet Sauvignon2017 Talbott Estate Sleepy Hollow Pinot Noir
2012 Ugolini Valle Alta Amarone2010 Bertani Amarone
2017 Allegrini Amarone2017 Banfi Sumus
2016 Banfi Poggio alle Mura2017 Banfi Excelsus
2015 Antico Borgo Taurasi Riserva2017 Pio Cesare Barolo
2016 Esprit de Pavie Bordeaux2018 Ratti Barolo
2015 Campofiorita Brunello di Montalcino2019 Domaine Ott Rose
2019 Catena Chardonnay2018 Catena Alta Malbec

Scarsdale Music Festival 2022

On June 6th, I attended the Scarsdale Music Festival located, not surprisingly, in the village of Scarsdale, New York which is a suburban town about a forty-minute train ride North of Manhattan. As you step out of the train station you are in the scenic village center where the festival was held. The festival was held to raise money for Feeding Westchester.

There were several food trucks scattered around the town center and a stage where a rotating selection of live music played throughout the afternoon.

The purpose of my visit was to experience the Grand Tasting Tent which was sponsored by local fine wine shop Zachys (now moved to Port Chester). I attended the last time the festival was held pre pandemic and I found that for a consumer event, the wine tent poured a nice selection of wines, and they did not disappoint this year. It made for an enjoyable sunny afternoon of wine drinking.

Some of what I sampled:

NV Bollinger Special Cuvee

2008 Charles Heidsieck Rare Millesieme

2011 Taittinger Comtes de Champagne

2020 Patrick Piuze Chablis

2009 Vina Tondonia Rioja Reserva

2015 Franco Pacenti Brunello di Montalcino

2016 Castello dei Rampolla d’Alceo

2016 Piancornello Brunello di Montalcino

2017 Argiano Brunello di Montalcino

2018 Heights Justice Vineyards Pinot Noir

2018 St.-Estephe de Calon Segur

2018 Ricasoli Colledila Chianti Classico Gran Sellezione

2018 Castello dei Rampolla Chianti Classico

2018 Louis Jadot Beaune 1er Cru

2018 Montinore Estate Pinot Noir

2019 Ridge Vineyards Three Valleys

2019 Joseph Drouhin Cote de Beaune

2019 Joseph Drouhin Gevrey Chambertain

2019 Volpaia Chianti Classico

2019 Ornellaia

2019 Sassicaia

2020 Le Volte dell Ornellaia

Great Wines Of The World : New York 2022

James Suckling is a well-known wine critic with a wine blog that covers all things wine as including rating them on a 100-point scale. He hosts an annual Grand Tasting at someplace in the world and on June 2 & 3 the Grand Tasting was held in New York City for the first time.

Over 150 wines from around the world were poured, all curated by Mr. Suckling for wines that received 92+ points on his rating scale.

The tastings were held at the Altman Building event space at 135 West 18th Street in Manhattan.

The tasting was open to both the consumer and to members of the trade with a portion of the ticket price going to Sea Shepard, an organization involved with marine conservation.

The event did not disappoint, there were copious amounts of excellent wine from around the word, I focused on wines from the U.S. but was able to sample many nice wines from other countries as well.

Some of what I sampled:

2019 Bergstom Chardonnay “Bergstrom Vineyard” (Dundee Hills): Light gold, toasty nose with toasty fruit with green herbs on the finish.

2015 Heitz Cellars Cabernet Sauvignon “Trailside” (Napa Valley): Dark brick in color, perfume of smoke and tree bark, silky red cherry fruit ending with bright tannins.

2016 Heitz Cellars Cabernet Sauvignon “Lot C-91” (Napa Valley): Clear medium red, earth and mint on the nose with tight, bright red fruit.

2016 Newton Cabernet Sauvignon “Mt Veeder” (Napa Valley): Opaque dark red to black, dried herbs on the nose, juicy and thick ending with silky red tannins.

2016 Silverado Vineyards Cabernet Sauvignon “SOLO” (Stags Leap District): Opaque medium red, black olives on the nose, tight, silky red fruit with a good grip.

2018 Beaulieu Vineyards Cabernet Sauvignon “Reserve” (Rutherford): Opaque dark red, sage, mint and crushed dark fruit on the nose, tight and dense with a nice grip at the end.

2018 Beaulieu Vineyards Cabernet Sauvignon “Georges De Latour” (Napa Valley): Opaque dark red to black in color, closed nose of spice and green herbs, dusty, silky red fruit ending with firm tannins.

2018 Pahlmeyer Proprietary Red (Napa Valley): Opaque black, dark chocolate on the nose, chewy with silky, firm tannins.

2018 Amici Cabernet Sauvignon “Oakville Ranch” (Napa Valley): Opaque black, dark chocolate and black olives on the nose, chewy, juicy with silky tannins, nice grip and balance.

2018 Futo “OV” Red Blend (Oakville): Opaque dark red, roasted notes on the nose, chewy fruit with a nice balance.

2019 DAOU Vineyards Red Blend “Soul of a Lion” (Paso Robles): Opaque black, stinky red fruit and tree bark on the nose, chewy dark chocolate fruit with a nice grip and balance.

2019 DAOU Vineyards Red Blend “Mayote” (Paso Robles): Black in color with a purple rim, closed nose with some toast notes, chewy fruit followed with a mouthful of tannin.

2019 Martin Ray Cabernet Sauvignon (Oakville): Clear medium red, roast coffee on the nose, tight with coffee notes on the firm finish.

2019 Amici Cabernet Sauvignon “Reserve” (Napa Valley): Opaque dark black, big nose of roast meat, tight, dense, lip-smacking fruit, long finish.

2019 L’Aventure “Estate Cuvee” (Paso Robles): Opaque dark red to black, red fruit and roast meat on the nose, dusty, chewy fruit ending with tight tannins.

2019 Louis Latour Corton Charlamagne Grand Cru: Light gold, tropical fruit on the nose, subtle, peachy notes on the fruit and nicely balance.

2011 Bertani Amarone (Veneto): Light brick in color, caramel dark chocolate on the nose, medium dark chocolate on the fruit with a nice balance.

2014 Don Melchor Cabernet Sauvignon (Chile): Opaque dark red with a brick rim, chalk, bacon fat on the nose, chewy, milk chocolate on the fruit, nice balance, long finish.

2014 Muga Prado Enea Gran Reserva (Rioja): Opaque dark red to black, spicy bacon fat on the nose, chewy and silky with good balance and a long finish.

2016 Phelan-Segur (St Estephe): Clear medium red, crushed black fruit and camphor on the nose, tight, dusty red fruit with a firm finish.

2019 Chateau Beychevelle (St Julien): Opaque dark red to black, black olives, tree bark on the nose, dense, silky fruit with a nice balance, still young at this stage.

Belmont Park Tasting

There are many venues where the professional and consumer wine tastings are held. Some are small, intimate tastings in an office or in a restaurant, some in much bigger venues with a much larger selection of product. But I have to say that one of the most exotic venues I’ve attended for a tasting is at a racetrack.

On May 21st I attended the Belmont Uncorked wine tasting at Belmont Park racetrack which is located at 2150 Hempstead Turnpike in Elmont, just across the Queens border in Nassau County.

Belmont Park was built in 1905, during the heyday of horseracing it was one of many racetracks in New York which included Meadowlands Raceway, Aqueduct Raceway, Yonkers Raceway and Roosevelt Raceway. All of those have stopped hosting racing and Belmont Park is the last holdout. It’s an old school facility with a lot of parkland which on the Saturday afternoon of the wine tasting was full of people having picknicks or just wandering around enjoying the sunshine (and betting on the horses too).

There are professional tastings and there are tastings open to the consumers. With the consumer tastings, some are aimed at the wine geeks while other tastings are geared to the novice drinker, those for the novice drinkers are more of a wine party than a wine tasting.

Going to these events I don’t have an expectation that there will be much upper tier, or trophy wines poured. I have to admit the last time I went to this event I was disappointed, it’s not so much that the wines came from unknown producers but that the wines were terrible. This time around I’m happy to say the quality improved. Other than Kendall Jackson and Duckwalk Vineyards, the wines were still from unknown labels but at least they were drinkable on this nice Spring afternoon.

Bowler Spring Tasting

Another stop on the Spring tour of importers/distributors portfolio trade tastings, on April 4th I had attended the Spring portfolio tasting for Bowler Imports.

There are many distributors in the New York City area to choose from, some are small ones that focus on niche products while the larger ones carry a wide range of worldwide wines and spirits. Bowler is one of the larger companies, its tasting book is thick.

The tasting was held at the Metropolitan Pavilion event space at 125 West 18th Street in Manhattan which has been the go-to event space for many tastings this year.

I didn’t do a pre review of their tasting book so I didn’t have an agenda when I arrived at the tasting, I walked around and sampled what I thought was interesting.

Some of what I tried:

2011 Salicutti Brunello di Montalcino Riserva “Piaggione” (Piedmont): Clear light brick, perfume of tar and herbs, silky red fruit, earth notes on the light body, nicely balance.

2012 Vega Sicilia “Unico”: (Ribera del Duero): Opaque dark red, crushed rocks on the nose, dense red fruit, silky tannins, dark chocolate on the finish.

2017 Mount Eden Vineyards Cabernet Sauvignon (Santa Cruz Mtns): Clear medium red, smoky bell pepper on the nose, chewy, smoky red fruit with silky tannins.

2017 Gramercy Cellars “Langniappe” Red Willow Vineyard (Walla Walla): Opaque dark purple, crushed black fruit on the nose, juicy crushed rocks on the fruit ending with dusty tannins.

2017 Gramercy Cellars Cabernet Sauvignon (Columbia Valley): Clear medium brick, perfume of red licorice, juicy with herb notes on the long finish.

2017 Andrew Will “Red Blend” Two Blonds Vineyard (Yakima Valley): Opaque dark red with an amber rim, sweet tar and crushed black fruit on the nose, silky fruit with a good grip.

2017 Vega Sicilia “Valbuena” (Ribera del Duero): Opaque dark red, toasty petroleum, crushed rock and dark chocolate on the nose, silky dark fruit and dark chocolate on the fruit, great balance with a bitter chocolate finish.

2017 Hamacher Wines Pinot Noir “H” (Oregon): Clear light brick, closed nose of rose petals, silky red fruit with cola notes on the finish.

2018 Nicolas Jay “Bishops Creek” (Oregon): Clear light brick, earth and dried herbs on the nose, juicy, chewy black licorice fruit, firm tannins.

2019 Domaine Bernard Baudry Chinon “Clos Boissee”: Opaque dark purple, crushed rocks on the nose, dense red fruit, juicy, firm tannins.

2019 White Rock Vineyards “Claret” Estate (Napa Valley): Opaque dark red. plummy green herbs on the nose, tight and dense with coffee notes, firm finish.

2019 Clos Saron “Cuvee Mysterieuse” (Sierra Foothills): Clear dark purple, crushed green herb and camphor on the nose, dense purple fruit, green herbs on the finish.

Barell Tasting Of 2020 Burgundy

On April 5th I was invited to attend a barrel tasting of 2020 Burgundy. Specifically, the 2020 Burgundy in the portfolio of Fredrick Wildman & Sons distributor.

The tasting was for members of the trade and was a great opportunity to get some sort of idea how the 2020 vintage turned out as well as the opportunity to sample some of the finest wines in the world.

The whites are already bottled while the reds were just out of the barrel. My impression of the vintage was that the whites were drinking beautifully now, just enough fruit with balanced acidity. The reds were fruit forward, some were drinking nicely right out of the barrel, but lacked the structure for long term aging. The reds are definitely wines to be enjoyed sooner than later.

The tasting was held at Quality Bistro restaurant at 120 West 55th Street in Midtown Manhattan.

White

2020 Chateau Fuisse Pouilly Fuiseé “Tete de Cuvee”: Medium gold, closed nose of honey, medium fruit with a nice balance.

2020 Famille Vincent Bourgogne Blanc: Light gold, floral nose, medium body with tropical fruit notes, nice balance.

2019 Domaine Bruno Clair Marsannay Blanc “Source des Roches”: Light gold, green herbs on the nose, juicy, melon notes, good grip.

2020 Domaine Faiveley 1er Cru Puligny Montrachet “Champs Gains”: Medium gold, honey and tropical fruit on the nose, medium fruit with melon notes and honey with lemon curd notes on the finish

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Red

2020 Domaine Jean-Luc Burguet Bourgogne Rouge: Clear light purple, green herbs on the nose, chewy young fruit with a nice grip.

2019 Domaine Bruno Clair Marsannay “Les Grasses Tetes”: Clear medium purple, green herbs and crushed red fruit on the nose, chewy, smoky, silky red tannins, long finish.

2020 Domaine Humbert Freres Fixin Vieilles Vignes: Clear medium purple, cigar box on the nose, chewy, silky red fruit, nice grip.

2020 Domaine Humbert Freres Gevrey Chambertin: Clear light purple, tobacco smoke on the nose, silky, dusty red fruit and balanced. Nice wine.

2020 Domaine Meo Camuzet Nuits St George: Opaque medium purple, crushed blueberry and tree bark on the nose, chunky black fruit with slate notes, nice acidity.

2020 Domaine Meo Camuzet Vosne Romanee 1er Cru “Les Chaumes”: Opaque dark purple, roast meat notes on the nose, silky red fruit, slate notes, good grip.

2020 Domaine Virgile Lignier-Michelot Morey St Denis 1er Cru “Faconnieres”: Opaque dark purple, green herbs on the nose, chewy with tobacco and slate notes on the fruit, firm, silky tannins.

2020 Domaine Virgile Lignier-Michelot Clos de al Roche Grand Cru: Opaque dark purple to black in color, silky, chewy red fruit ending with slate and silky tannins.

2020 Domaine Faiveley Gevrey Chambertin 1er Cru “Les Cazetiers”: Opaque medium purple, tar and crushed red fruit on the nose, chewy and dense, black licorice, silky tannin with bitter almonds notes on the finish.

2020 Domaine Faiveley Corton Grand Cru “Clos des Cortons”: Opaque dark purple, barnyard and crushed black fruit on the nose, silky and dense with a hit of tannin and some heat at the end.

2020 Olivier Leflaive Volnay 1er Cru “Clos de Angles”: Opaque medium purple, crushed rock notes on the nose, chewy fruit with slate and firm tannins.

2020 Comte Armand Pommard 1er Cru “Clos des Epeneaux”: Opaque dark purple, silky red fruit, moderate tannins and acids.

2020 Domaine Michel LaFarge Volnay 1er Cru “Clos du Chene”: Clear light purple, a perfume of violets and tobacco, juicy and smoky with moderate tannins and acid.

2020 Domaine Dominique Gallois Gevrey Chambertin “En Justice”: Opaque dark purple to black in color, slate and roast meat on the nose, juicy red fruit.

2020 Domaine Labruyere Moulin a Vent “Le Clos Monopole”: Opaque dark purple, green herbs on the nose, silky dusty fruit, good balance.

Rhone Masterclass Lunch

This past March 30th, I attended a Cote du Rhone Masterclass lunch.

The luncheon was held at Aldo Sohm wine bar located at 151 West 51st Street in Midtown Manhattan.

It was a three-course lunch served with six Rhone wines that included whites, reds and rosés. These were budget friendly wines that were meant to showcase that Rhone wines can be approachable and easy drinking.

It was an excellent lunch with each of the first two courses paired with a white, a rosé and a red. With the very good cheese course we drank what we wanted. Since the cheeses were semi soft, the white wines worked very well with them.

Menu

Golden & red beet, terrine seasoned goat cheese

2020 Vignerons de l’Enclave “La Resistance” Blanc: Medium gold in color, floral, green herbs on the nose, full fruit with melon notes, moderate acids, easy drinking.

2021 Cellier des Dauphins Rosé Reserve: Light pale red with strawberry notes on the nose, easy drinking with low acids and honeydew melon notes.

2020 Joseph Castan “Tresor du Rhone” Rouge: Opaque medium red. leather and rosemary on the nose, dusty black fruit, silky tannin and crushed rock notes.

Braise short rib, spinach, fried shallots, red wine reduction

2019 Andre Brunel “La Becassonne” Blanc: Medium dark gold with honeydew on the nose, medium to full bodied, tight, juicy fruit, good balance and very drinkable.

2021 Chapoutier Belleruche Rosé: Medium pale red, cantaloup melon on the nose, firm with some tart notes.

2019 Delas Freres “St Esprit” Rouge: Opaque dark red with green notes on the nose, chewy, black licorice fruit, silky tannins and a nice grip at the end.

Cheese of the moment Chef’s selection

Raw Wine Festival New York 2022

The Raw Wine Festival is an international Natural Wine fair that stops in London, Berlin, Los Angeles, Miami, Montreal and New York City. It’s all about low intervention organic, biodynamic, natural wines, “the most important event for artisanal and natural wines in the international wine calendar”.

The Spring edition was held in New York City on March 27-28 at an event space at 99 Scott Street in Bushwick, Brooklyn.

These wines are still a niche market, but the market has grown tremendously the past decade. I attended on the first day on Sunday and the event space packed with trade and consumers ready and eager to try the wines. All of the major wine producing countries and several of the smaller ones were represented this afternoon with all styles of wine poured including still, sparkling, pet-nats and orange wines.

Many of the wine makers themselves were on hand to discuss their wines and not surprisingly were a colorful cast of characters.

These wines have come a long way in the past few years with the “funk” factor toned down.