Sauvignon Blanc On Long Island


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Sauvignon Blanc is a white varietal and the parent grape to Cabernet Sauvignon. It’s ancestral home is the Bordeaux region of France where (along with Semillon) used in Bordeaux whites. It’s also a major grape in the Loire with Sancerre and Pouilly Fume and as with most of the Bordeaux varietals, exported around the world.

Out on Long Island it plays second fiddle to Chardonnay which is the Queen of white wine out here. Most wineries out East grow and bottle a sauvignon blanc and since it’s rarely aged in oak, most versions of it are clean, crisp and herbaceous if it’s made well, if not the herbaceous notes can get robust.  I spent a Sunday afternoon in wine country sampling a few.


One Women Winery  5195 Old North Road, Southhold

A small winery off the main road with “Old World Roots on the North Fork”. Certified sustainable and owner/winemaker a Claudia Purita as the one women of the winery. They grow and bottle Gruner Vetliner which is not very common on the North Fork.

2017 Sauvignon Blanc: Light yellow with a greenish tint, rosemary on the nose with tight lime and green herb notes on the crisp finish.


Coffee Pot Cellars  31855 Route 25, Cutchogue

A small production winery with their tasting room on the main road and who are also beekeepers so there are always some honey product available at the tasting room. You’ll find Beasley the pug on guard duty.

2014 Sauvignon Blanc: Unusual to find a SB with this bottle age and it showed, ripe mango on the nose, tight, slate and tropical fruit notes with nice acidity on the finish.


Suhru Wines  28735 Main Road, Cutchogue

A family run winery established in 2008 whose goal is “to make the wines we most enjoy” with a new tasting house on the main road.

2017 Sauvignon Blanc: Very light yellow with greenish tints, closed nose with some funkiness, fresh light fruit with moderate acids.


Clovis Point Winery  1935 Main Road, Jamesport

A relative newcomer to the North Fork established in 2001 with 10 acres under vine, the tasting room is in a renovated potato barn. One of the few tasting rooms that use a proper wine glass.

2017 Sauvignon Blanc: Light yellow, mowed grass and honeydew melon on the nose, starts with melon fruit notes followed by lime tartness with good acidity.





Northern Rhone Tasting NYC


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Le Reboule is the traditional end of harvest celebration in France’s Rhone Valley. It’s when everyone involved the wine process celebrate another successful vintage with wine, food and fun.

Sommiliers Dustin Wilson and Thomas Paustuszak brought the tradition of Reboule du Rhone to New York City on November 17th with a weekend of wine dinners and tastings with some of the best producers of the Northern Rhone who were on hand to pour their wines. The events raise money in which 100% go to the No Kid Hungry charity.

Most of the wines that were poured were from the excellent 2016 vintage. With plenty of sun and a long growing season, the whites had plenty of tropical/ melon/honey/ peach notes on the fruit. Anyone who drinks California whites would love them. With the reds I got plenty of the classic roast meat notes on the nose though at this point they’re still wound a little tight.

I attended the Northern Rhone tasting on Saturday afternoon which was held at the venue located on 180 Maiden Lane in lower Manhattan next to the South Street Seaport.


2012 Jean-Louis Chave Hermitage Blanc “Blanche” Medium gold, big nose of honey, tropical fruit, juicy, honeyed fruit followed with a great grip, delicious.

2016 Jean-Baptise Souillard Roussanne Medium gold, honey, green herbs on the nose, tight with slate notes on the balanced finish.

2016 Domaine Andre Perret Condrieu “Chery” Light gold, honey nose, ripe peaches on the fruit, good balance.

2016 Domaine Andre Perret Condrieu “Clos Chanson” Light gold, sweet honeydew on the nose, tight honeydew melon fruit.

2017 Julien Cecillon Saint Peray Light gold, crushed peaches on the nose, juicy with some toast notes on the long finish, some

2017 Aurelien Chatagnier Condrieu Very light gold, crushed apricot on the nose, juicy, peachy, nice finish. heat.


2015 Domaine Graillot Crozes-Hermtage “La Guiraude” Black, slate and crushed black fruit on the nose, chewy, chunky black fruit, nice balance

2015 Maison Tardieu-Laurent Cornas “Coteaux” Medium red, crushed black fruit and rosemary on the nose, tight with roasted meat notes on the fruit.

2016 Domaine Andre Perret Saint Joseph “Les Grisieres” Medium purple, roast meat notes on the nose, silky roasted nuts on the fruit, firm, balanced finish.

2016 Jean-Baptise Souillard Saint-Joseph “Janoune” Opaque medium purple, roasted meat on the nose, juicy red fruit, balanced.

2016 Aurelien Chatagnier Syrah “Cret Louison” 100% Syrah, Dark purple, barnyard notes on the nose, nice silky fruit, balanced.

2016 Domaine Clape Cornas “Renaissance” Dark purple to black, roast bacon and green herbs on the nose, concentrated, silky fruit, moderate balance.

2016 Domaine des Lises Crozes-Hermitage Medium purple, roast meat on the nose, silky red fruit with moderate tannins.

2016 Domaine Monier Perreot Saint-Joseph “Chatelet” Dark purple, roast meat on the nose, silky fruit with some nice barnyard notes on the finish with a long finish.

2016 Domaine Vincent Paris Cornas “Granit 60” Opaque dark purple, crushed dark nose, juicy firm tannins with roast nuts on the finish.

2016 Julien Cecillon Crozes-Hermitage “Les Marguerites” Light purple, roast meat on the nose, juicy turns tight on the long finish.



Matter of Taste New York 2018


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Wine critic and writer Robert Parker’s wine magazine, the Wine Advocate, hosts a series of global wine events throughout the year “bringing iconic wines of the world to Advocate’s members”. They host walk-around tastings, Master Classes and Dinners. In 2018 the journal hosted events in London, Singapore, San Francisco and on November 10th, their 40th anniversary addition of Matter of Taste New York City. The event was held this year as in last at the Conrad Hotel  located at 102 North End Avenue down the block from the Freedom Tower in lower Manhattan.

This wine event is one of, if not the best consumer wine tasting of the year. The walk-around tasting featured a staggering amount (over 300) of some of the best wines from the wine producing countries of Argentina, Australia, Chile, France, Greece, Italy, Portugal, Spain and the United States.

At these mega-tastings, there are far too many wines to try to sample in one afternoon or at least sample all and still be standing by the end of the afternoon, so I did what I usually do at these huge events and focused my tasting. That meant meandering around the Bordeaux and California tables and stopping to sample outliers at Spain and Italy. I was able to attend one of the interesting master classes as well. I tasted a lot of good juice this afternoon.

Some of what I sampled:


New World

2014 Kistler Vineyards Chardonnay “Kistler Vineyard” (Sonoma Valley) Light gold, dusty nose with gun-metal notes on the moderate fruit.

2014 Mount Eden Vineyards Chardonnay “Estate” (Santa Cruz Mt) Dark gold, juicy tropical nose with tropical fruit and lime notes on the finish.

1996 Ridge Vineyards “Monte Bello” (Santa Cruz Mt) Dark brick with a pretty perfume of sweet fruit and dark chocolate, chewy and dusty fruit with firm acids.

2002 Joseph Phelps Vineyard “Insignia” (Napa Valley) Black in color, roasted coffee and dried leaf on the nose, chunky with some cooked fruit notes on the fruit, still has good balance.

2007 Crocker & Star Winery Cabernet Sauvignon “Stone Place” (Napa Valley) Opaque dark red with dark red fruit on the nose, chunky and juicy with silky, firm tannins.

2008 Ramey Cellars “Pedregal” (Napa Valley) From a 3 acre plot, black in color, dried leaf and black licorice on the nose, chewy and thick with herb notes on the finish.

2013 Continuum Estate Red (Napa Valley) Dark red, barnyard and crushed red fruit on the nose with chewy, barnyard fruit.

2013 Donelan Family Syrah “Obsidian Vineyard” (Sonoma Valley) Medium red with dusty barnyard on the nose, thick and chunky with smoky, dusty fruit on the balanced finish.

2014 Opus One (Napa Valley) Opaque black, warm crushed black fruit on the nose, tight and concentrated with a silky, tight finish.

2014 Cakebread Cellars Cabernet Sauvignon “Dancing Bear Ranch” (Napa Valley) Dark red, barnyard notes on the nose, dark chocolate on the fruit, firm tannins.

2014 Diamond Creek Vineyards Cabernet Sauvignon “Red Rock Terrace” (Napa Valley) Opaque dark purple, floral herbs on the nose, chewy with a nice grip on the balanced finish.

2014 Brion Vineyards Cabernet Sauvignon “Moon Mt” (Napa Valley) Deep black in color, crushed red fruit on the nose, thick dark chocolate fruit, balanced, long finish.

2014 Harlan Estate “Harlan Estate” (Napa Valley) Dark red with dusty crushed red fruit with some barnyard notes on the finish.

2014 Krupp Bros. Cabernet Sauvignon “Stagecoach Vineyard” (Napa Valley) Dark red to black, crushed black fruit on the nose, chunky and chewy black licorice on the fruit, balanced.

2015 Pahlmeyer “Proprietary Red” (Napa Valley) Dark red in color, toasty red fruit on the nose with dusty red fruit.

2015 Gallica Cabernet Franc (Napa Valley) 96 cases made, medium red, dusty plums on the nose with concentrated dark red fruit with a dusty finish, balanced.

2015 J. Rochioli Vineyard Pinot Noir “West Block” (Sonoma Valley) From old vines (1869), Medium purple with dark fruit and a touch of pine on the nose, tight, chewy fruit with some tart notes on the finish.


Old World

2014 Domaine Jean Chartron Chevalier Montrachet “Clos des Chevaliers” (Burgundy) Light gold, dirty nose with lime notes on the finish.

2005 Chateau Mouton Rothschild (Paulliac) Dark brick with an amber rim, crushed dark fruit, mint and some barnyard on the nose, chewy dark chocolate on the fruit, moderate tannins and acids, long finish.

2005 Chateau Trotanoy (Pomerol) Dark red to black with an amber rim with a floral perfume, chewy with bell pepper notes on the tight and tannic finish.

2008 Chateau Pape-Clement (Pessac-Leognan) Black in color, dark chocolate on the nose, tight with frim tannins and acid.

2009 Chateau Ducru-Beaucaillou (St-Julien) Dark purple, closed nose of mint and bell pepper, silky tannins.

2010 Chateau Pavie (St-Emilion) Black in color, dusty red fruit on the nose with slate notes on the fruit, silky tannins.

2010 Chateau Figeac (St-Emilion) Dark red, toasty crushed black fruit and dark chocolate on the nose with dusty slate notes on the finish.

2015 Chateau Canon (St-Emilion) Very dark amber, warm cooked black on the nose with tight, silky tannins.

2007 Marchesi Antinori “Solaia” (Tuscany) Black as tar with silky red fruit, tight finish goes long.

2013 Marchesi Antinori “Tignanello” (Tuscany) Dark red, green herbs on the nose with very tight fruit.

2013 Tenuta Guido “Sassicaia” (Tuscany) Medium red, warm dried leaf on the nose, tight, moderate juicy fruit with firm acids.

2004 Vega Sicilia “Unico” (Ribera del Duero) Dark red to black with dusty, dried leaf notes on the nose, dusty fruit.

2014 Pingus “Pingus” (Ribera del Duero) Dark purple to black with an amber rim, slate notes on the nose, tight with gun metal notes on the dusty finish.


Master Class: A Preview of the 2016 Bordeaux Reds

From what I’ve been reading, the 2016 vintage in Bordeaux was weird. The first part of the year saw massive rains which worried the owners and wine makers that the vintage would be a washout, but then the rest of the year was bone dry which seems to have balanced things out and many are calling it an excellent vintage. At this seminar I was able to sample one white and thirteen reds, many of which were recently bottled. At this stage they haven’t had a chance to settle in, with that I found a lot of concentrated red fruit with robust tannins. These wines are built for aging, I would love to try this tasting again ten years from now.

Smith Haut-Lafite Blanc                Smith Haut-Lafite

Pape Clement                                   Leoville Barton

Pontet-Canet                                     Rauzan-Segla

Canon                                                 Peby Faugeres

Troplong Mondot                             Valandraud

Belair-Monage                                  La Fleur-Petrus

Trotanoy                                           La Conseillante




Raw Wine New York 2018


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The 3rd annual New York City Raw Wine Fair was held on November 4-5. This is the latest stop in an itinerary that has stopped at or will stop at London, Berlin, Montreal and Los Angeles. The New York event was held in a warehouse venue at 99 Scott Avenue in trendy Bushwick, Brooklyn.

Raw Wine is “committed to empowering wine drinkers through real informed choices” with wines that have “emotion and living presence”. The fair was an opportunity to try low intervention organic, natural and biodynamic wines from over 140 wine makers and growers.

According to Beverage Media Group, a trade publication, “green wines” are a small niche in the United States with 1% of wines by volume but has grown by 10% volume growth outpacing total wine growth which is nearly flat. When it comes to natural, organic and biodynamic wines, the rules can be a little fuzzy but basically they are wines made with minimal manipulation. I remember a time when the selection of these wines were pretty limited and the common theme through most of them was “funky”.

I attended on Sunday afternoon which was a beautiful Autumn day and the venue was packed with people. These guys are the mad scientists of the wine world which made for a lot of interesting characters at the fest, most are small producers and I wasn’t familiar with many of the labels except for a couple of California producers. Usually at a mass tasting like this I try to have a focus on what I will try but today I just wandered around the rooms stopping at tables that looked interesting (and not have a mob of people surrounding it).


Some of what I sampled:

Couquelicot Estate (Santa Ynez Valley) 2015 Malbec, 2015 Rose & Son Red, 2016 Rose & Son Red

Lo-Fi Wines (Santa Barbara) 2016 Grenache Noir, 2017 Cabernet Franc Couquelicot Vineyard, 2017 Malbec

Hiyu Winery (Oregon) 2016 Falcon Box, 2016 Columba, 2015 Argo Iris

Swick Winery (Oregon) 2017 Pinot Noir, 2017 Bring It, 2017 Un Oeuf

Domaine de l’Ecu (Loire) 2015 Cabernet Sauvignon Rednoz, 2015 Cabernet Franc Mephisto, 2017 Syrah Noblis

La Baronne (Rousillon) 2017 Grenache Gris De Jean, 2017 Les Chemins de Traverse

Chateau Guadet (St-Emillion) 2014 Grand Cru Classe Red

Closerie Saint Roc (Bordeaux) 2015, 2016 Red

Collina del Pernione (Lombardy) 2016 Agnore, 2017 Alma

I Mandorli (Tuscany) 2012 Sangiovese, 2015 Cabernet

Castello Poggiarello (Tuscany) 2012 Collerosso

Amepeleia (Tuscany) 2017 Cabernet Franc, 2017 Carignano

Il Monte (Veneto) 2016 Valpolicella Superiore, 2015 Amarone

Paolo & Lorenzo Marchionni (Tuscany) 2016 Rossovigliano, 2015 L’Erta Poggio della Bruna




Wine Spectator’s Grand Award Banquet 2018


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The Wine Spectator NY Wine Experience took place on October 18-20. The culmination of those three days was the Grand Award Banquet on Saturday night.

After a hiatus last year, I was able to attend the banquet this year. The reception was a black-tie sit down dinner that recognized the 2018 Spectator Grand Award winners from some of the 91 restaurants in 14 States and 16 countries that were awarded this year and also recognized the winner of the Wine Spectator distinguish service award. That distinguish service award was given to Domaine Serene winery in Oregon whose wines were served at the dinner. The very tasty dinner was held at the Marriott Marquis with a Champagne cocktail reception beforehand.

This years musical guests were Kool and the Gang.


Champagne Reception

2008 Pol Roger Brut

2009 Louis Roederer Brut Nature Starck

NV Barons de Rothschild Brut Blanc de Blancs

NV Henriot Brut Blanc de Blancs

NV Perrier-Jouet Brut Rosé Blason

NV Bollinger Brut Special Cuvée

NV Piper-Heidsieck Brut Cuvée

NV Charles Heidsieck Brut Reserve

NV Tattinger Brut La Francaise



Fall Mixed Greens, Roasted Stone Fruit, Toasted Almonds, Ricotta Salata Shaved Fennel with an Apple Cider Vinaigrette

2016 Domaine Serene Chardonnay “Evenstad Reserver” (Dundee Hills)

Gold in color, with pineapple, lime and green herbs on the nose, not overpowering moderate fruit, good balance.


Herb Crusted Filet of Beef with Truffle Potato Gratin, Crispy Oyster Mushrooms, Blistered Tomatoes and a Port Wine Reduction

2015 Domaine Serene Pinot Noir “Evenstad Reserve” (Willamette Valley)

Black to red in color, cola and dried herbs on the nose with a tight finish.

2015 Domaine Serene “Grand Cheval”  (Oregon)

Unusual blend of Pinot Noir and Syrah from Dundee Hills and Walla Walla Valley, inky black in color, deep red fruit and dark chocolate on the nose, chewy black fruit with crushed coffee bean notes on the finish.

Chocolate, Carmel and Blackberry Slice with Blackberry Ice Cream




Wine Spectator’s NY Wine Experience 2018


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Wine Spectator magazine held its 38th annual New York Wine Experience on October 18-20. It was three days of sit-down seminars, wine pairing lunches, a critics’ choice Grand Tasting and a Grand Award banquet. Proceeds from the event go to support the Wine Spectator scholarship foundation.

The Grand Tastings were held on Thursday and Friday evening. They were one of the best if not the best wine tastings of the year. It was two floors of over 269 participating wineries/chateaus pouring wines that have been rated 90 points or higher on the Wine Spectator ratings scale. Many of the owners and wine makers were on hand to pour and to talk about their wines.

The event was held at the Marriott Marquis hotel in the heart of Times Square, Manhattan at 1535 Broadway. This was a mega tasting that one day of sampling didn’t do it justice but one day was what I had, I attended on Friday night. With so many great wines available I had to narrow my focus on what to drink. I decided to forgo white wines and Champagnes and narrow the tasting to Bordeaux and Napa Valley reds for the most part. Even with that I wasn’t able to get to all but I did my best. I drank some very, very nice juice.

The #1 wine of 2017 selected by Wine Spectator was the 2014 Duckhorn Merlot Three Palms Vineyard from Napa Valley.


New World

1993 Stag’s Leap Wine Cellars “Fay” (Napa Valley) Medium brick, dusty nose of rusted metal, dried leaf notes on the good fruit and a long finish. Holding up well.

2008 Ridge Vineyards “Monte Bello” (Santa Cruz Mts) Opaque dark red to black, pretty perfume of fresh herbs, mint and red candy, chewy and chunky dark chocolate on the firm finish.

2008 Hall Cabernet Sauvignon “Jack’s Masterpiece” (Napa Valley) Black in color, roast nuts and crushed red fruit on the nose, thick, syrupy, dark chocolate on the fruit.

2009 Dominus Estate (Napa Valley) Red blend, opaque dark brick, tar, paint thinner on the nose, concentrated smoky fruit, tight, nice finish.

2010 Carter Cellars Cabernet Sauvignon To Kalon Vineyard “The OG” (Napa Valley) Thick black in color, crushed raspberry on the nose, thick and chewy, nice tannins.

2012 Harlan Estate Cabernet Sauvignon (Napa Valley) Opaque medium red, roast nuts on the nose, chewy with silky firm tannin on the long finish.

2013 Kerr “Reserve” (Napa Valley) Black in color, crushed back fruit and ripe plum on the nose, thick, syrupy dark chocolate on the fruit, moderate finish.

2014 Far Niente Cabernet Sauvignon “Oakville” (Napa Valley) Clear dark purple, dark fruit on the nose, dusty, chewy red licorice on the fruit, moderate finish.

2014 Dariosh Cabernet Sauvignon “Darius II” (Napa Valley) Dark red to black, deep concentrated with chewy black licorice on the firm, balanced fruit, long finish.

2014 Louis M. Martini Cabernet Sauvignon “Lot 1” (Napa Valley) Black, crushed black berries on the nose, chewy, minty with big acidity at the end.

2015 PlumpJack Cabernet Sauvignon “Oakville” (Napa Valley) Dark purple, purple rim, crushed red cherry on the nose, thick, juicy and toasty on the fruit.

2015 Joseph Phelps “Insignia” (Napa Valley) Black in color, toasty red berries on the nose, tight and concentrated with dark chocolate on the firm finish.

2015 Peter Michael “Les Pavots” (Knights Valley) Opaque dark red, crushed red fruit and red leather on the nose, concentrated with green herb notes on the fruit, balanced.

2015 Continuum “Sage Mt Vineyard” (Napa Valley) Black in color with a purple rim, crushed black fruit on the nose, thick and juicy with firm tannins at the end.

2015 Sinegal Cabernet Sauvignon (Napa Valley) Black with a purple rim, crushed black fruit and dark chocolate on the nose, very chewy and concentrated, a big wine with a lip smacking finish.

2015 Staglin Vineyards Cabernet Sauvignon (Napa Valley) Opaque dark red, sweet black cherry and roast nuts on the nose, red cherry fruit.

2016 Bergström Pinot Noir “Bergström Vineyard” (Dundee Hills) Light red, toasted nuts, bacon on the nose, black cherry on the fruit, tight finish.


Old World

2003 Chateau Mouton Rothschild (Pauillac) Dark amber, ripe plums, tar and leaf notes on the nose with oak notes on the balanced finish.

2005 Chateau Canon La Gaffeliere (St-Emilion) Cloudy dark red, roasted tar and crushed red berries on the nose, starts juicy, tightens up at the finish.

2005 Chateau Montrose (St-Estephe) Cloudy black in color with a brick rim, herbs, roast meat and forest floor on the nose, finishes tight and hard.

2005 Chateau Pichon Longueville (Pauillac) Black with a red rim, crushed red berries and toasted nuts on the nose, very tight fruit that drops off, thought it was unbalanced.

2006 Chateau La Mission Haut-Brion (Pessac Leognan) Dark purple, sweet black cherry and turpentine on the nose, tight and chewy sweet fruit, firm tannins on the finish.

2008 Chateau Lafite Rothschild (Pauillac) Medium red, with sediment, green herbs on the nose, tight, light. Disappointing.

2008 Chateau Margaux (Margaux) Medium brick, toast and roast meat on the nose, tight with silky tannins on the finish.

2010 Chateau Pavie (St-Emilion) Opaqe dark red to black, mint and red leather on the nose, chewy with firm and silky tannins.

2011 Chateau Haut-Brion (Peassac Leognan) Dark amber, crushed dark fruit on the nose with sweet, dark fruit.

2011 Chateau Cheval-Blanc (St-Emilion) Opaque dark red, toast, roasted nuts on the nose, silky red fruit, firm, long finish.

2012 Bouchard Pere & Fils “Vigne de L’Enfant Jesus”(Burgundy) Light amber, ripe red fruit and mint on the nose, light cherry fruit, balances.

2012 Chateau Angelus (St-Emilion) Moderate red, toasty and green herbs on the nose. moderate fruit, nice balance.

2014 Chateau Canon (St-Emilion) Moderate purple, roasted bacon on the nose, tight, bright fruit, crisp finish.

2015 Chateau Pontet-Canet (Pauillac) Dark red with a purple rim, barnyard on the nose, chewy red fruit with a long finish, nice balance.

2015 Chateau Lynch-Bages (Pauillac) Dark red to black, closed nose of roasted nuts, starts thick and chewy then drops to tight tannins.

2015 Clos Fourtet (St-Emilion) Opaque dark purple, vanilla on the nose, thick and chewy with good balance on the dark fruit.


2006 Vega Sicilia “Unico” (Ribera del Duero) Amber in color, toasty red cherry on the sweet dusty fruit with a moderate to long balanced finish.

2009 Tenuta dell Ornellaia “Masseto” (Tuscany) Medium brick, crushed cooked berries on the nose, starts chewy, finishes tight, long finish with some heat.  

2011 Biondi-Santi Brunello di Montalcino “Tenuta Greppo Riserva” (Tuscany) Light brick in color, red cherry on the nose, cherry leather on the fruit.

2013 Gaja Barolo “Sperss” (Piedmont) Light brick, roasted nuts on the nose, dusty, roasted meat on the light fruit, balanced.

2014 Pio Cesare Barberesco “Il Bricco” (Piedmont) Medium brick, tar, cherry leather on the nose, medium dusty, dried leaf on the fruit, ending with big acids.




Pigs & Pizza


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Food Network held its 11th annual New York City Wine & Food Festival (NYCWFF) on October 11-14. It’s New York City’s largest food and wine festival with four days of 80 events and 500 chefs featuring a grand tasting, culinary demos, rooftop parties, late night parties, dinners, cocktails, spirits and classes. A foodies dream with something for everyone concerning food, drink and parties. This is the sister event to the South Beach food and wine fest held in February in Miami. 100% of NYCWFF’s net proceeds benefit the No Kid Hungry campaign and Food Bank for New York City. I was able to get the party rolling by attending some of the late night parties starting with Tacos & Tequila on Thursday night and Rock & Roll Sushi on Friday night. On Saturday I spent the day eating well. I attended:



The Ultimate Pizza Party presented by Slice and hosted by Jeff Mauro

Who doesn’t like pizza? At this fest several pizza establishments served their wood-fired creations with a wide range of toppings that in addition to the traditional red sauce with cheese included toppings with various meats and cold cuts, cheeses, vegetables, and even egg and with red sauce or no red sauce. Some of the rotating restaurants sending hot slices out of the wood-fired ovens included Motorino, Speedy Romeo, LBK and Sottocasa to name a few.

The event was held at Fornino’s Pier 6 restaurant located at Brooklyn Bridge Park which has a stellar view of lower Manhattan. To keep with the Italian theme I washed down those slices with shots of Fernet.




Pigs & Pours presented by Whistle Pig and hosted by Robert Irvine

Later in the afternoon, I attended the pigs & pour event held at The Standard High Line Biergarten at the Standard Hotel located at 848 Washington Avenue in the Meatpacking district of lower Manhattan.

It was a walk around fest of local restaurants serving all things pork and pork centric that included everything from a whole roasted pig to bacon desserts with everything in between. To wash all that down was beer from Modello, cocktails made with WhistlePig whiskey and surprisingly, a nice selection of pinot noir from Oregon and California that included:

Cambria Julia’s Vineyard, La Crema Sonoma Coast, Siduri Willamette Valley, Willakenzie Estate Gisele and Kendall-Jackson VR.



Upcoming Wine Event: On November 10, Robert Parker Jr’s Wine Advocate Matter of Taste is hosting one of the best wine tastings of the year at the Conrad New York Hotel. At the Grand Tasting there will be an opportunity to try some of the finest wines of the world.

Promo code for $50 off the Grand Tasting: SVNYC18