McCall Winery

McCall Wines 22600 Main Road, Cutchogue

McCall began producing wine in 2007. A couple of unique things about this winery are that they have 11 acres of Pinot Noir planted which is one of the biggest Pinot Noir vineyards on the East coast and that in addition to growing grapes, they also are a cattle ranch raising grass-fed Charolais cattle, which is an historic breed from France.

The tasting room is in a rustic former potato barn not too far from the huge wine turbine they have on property.

2016 Chardonnay “Reserve”

Dark gold in color with an aromatic nose of tropical fruits, big bodied with honey, melon, pineapple and mouth filling glycerin on the finish with some nice acidity at the end. Starting to show its age but still very drinkable in an old school California full bodied style.

2016 Cabernet Franc

Clear medium brick in color with an amber rim, black cherry and sweet spice on the nose with tar, leather and black fruit ending with some tart notes on the finish.

The Other Cabernet On Long Island

 

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Cabernet Franc is one of the major red varietals of the world and the parent grape to Cabernet Sauvignon and Merlot. It is medium bodied with medium to high acidity and in its historical home, France, it is one of the grapes used in the classic Bordeaux blend and the primary red grape in the Loire region. It’s also a major grape varietal in both the Finger Lakes and Long Island wine regions of New York State.

Out in the Long Island wine region, the early (than Cabernet Sauvignon and Merlot) ripening grape was thought to be a perfect fit for the cooler climate on the North Fork.  It hasn’t dethroned Merlot as the primary grape varietal but most wineries grow it either for blending or bottling on its own.

On a quiet Sunday afternoon I took a drive to wine country to sample a few.

 

Roanoke Vineyards Tasting Room  165 Love Lane, Mattituck

This is their satellite tasting room as the tasting room at the winery is now members only. On a two block long commercial area with a cheese shop next door and an Italian deli across the street.

2016 Cabernet Franc: “The Twelve Rows”:  98% Cabernet Franc from the site specific Twelve Rows block. Cloudy medium purple with a purple rim, camphor, crushed red fruit, licorice and dark chocolate on the nose, bright dark fruit with raspberry notes on the crisp finish. 

 

Bedell Cellars  36225 Main Road, Cutchogue

A family owned operation with vines planted in 1980 using sustainable farming and “artistic blending”.

2017 Cabernet Franc:  From estate grown grapes fermented with indigenous yeasts, opaque black with a purple rim, cooked berries, raspberry and mike chocolate on the nose, bright red fruit with firm acidity, I thought the finish dropped a bit at the end. 

 

Paumanok Vineyards  1074 Main Road, Aquabogue

Founded in 1983 and entirely owned and managed by Ursula and Charles Massoud, the tasting room is in a turn of the century renovated barn.

2016 Cabernet Franc: 100% Cabernet Franc, opaque dark red, purple rim, slate, crushed rocks and wet dirt on the nose, bright red cherry fruit with wet earth notes on the fruit, low tannin, firm acidity, on the light side. 

 

 

 

Cabernet Franc On Long Island

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Cabernet Franc is one of the varietals used in the classic Bordeaux blend and of Chinon in the Loire Valley. It’s a thinner skinned and earlier ripening relative of Cabernet Sauvignon. At one time on Long Island there was talk around that Cabernet Franc was going to be the varietal that was going to put the region on the map. It was said that the cooler, maritime conditions of the North Fork were perfect for the grape. Alas, it was not to be, Cabernet Franc was never able to dethrone Merlot as the primary grape in the region and wine makers have begun experimenting with other red varietals such as Syrah and Malbec. Cabernet Franc is still used in the Bordeaux blends that the North Fork wineries bottle and is still bottled on its own though some wineries aren’t growing it anymore or  bottling  it as a single varietal.

 

2013 Roanoke Vineyards Cabernet Franc (North Fork LI). Had this at their Love Lane tasting room since the winery tasting room is for members only. Dark red in color, opaque, slate,  and black cherry on the nose with stewed prune notes as the wine opened up in the glass, dense and chunky with black cherry fruit, nice balance.

 

2013 Clovis Point Vineyards Cabernet Franc (North Fork LI). Relatively new winery, began with land purchased in 2001. Dark red to black in color with a purple robe, crushed rocks and dried herbs on the nose with crushed black fruit, chewy with firm tannin on the juicy, dark chocolate finish.

 

2012 Palmer Vineyards Cabernet Franc “Proprietor’s Reserve” (North Fork LI). One of North Fork’s original wineries. Dark amber with a brick robe and cloudy, red licorice on the nose, juicy, red fruit with notes of sour cherry, tart with some green notes on the finish.