Puligny-Montrachet Tasting

Pressoir.wine is run by the team behind La Paulée and La Fête Du Champagne. In addition to running those events they also host (very expensive) Burgundy dinners and about once a month a Burgundy “happy hour”. At the happy hour they pick a village in Burgundy and showcase about a dozen, mostly premier cru wines from that village.

On February 10th it was the appellation of Puligny-Montrachet which has 17 premier crus of mostly white wines made from Chardonnay.

The tasting was open to the consumer and was a casual, walk around tasting held at their tasting room and clubhouse located at 285 West Broadway in lower Manhattan. Most of the wines were from the 2017 vintage which is considered a good vintage. I found a lot of lemon, tart notes on the finish. There were also a sprinkling of other vintages as well.

As usual, knowledgeable staff were on hand with information on what they poured and to answer any Burgundy related questions.

White wines I sampled:

2018 Domaine Bachelet-Monnot “Les Folatieres”: Light gold, toasty nose, nice fruit with firm acids.

2017 Domaine Genot-Boulanger “Les Folatieres”: Light gold, closed nose, tight with some oak notes on the back end, firm acids.

2017 Domaine de Montille “Les Folatieres”: Light gold, dried herbs and white flower on the nose, middle fruit with lemon tart on the finish.

2017 Domaine Leflaive “Les Folatieres”: Light gold, honey, ripe kumquat and toast on the nose, tight with citrus notes on the finish.

2018 Jean-Luc & Paul “Champ Gain”: Medium gold, oily, toasty nose, light lemon fruit.

2017 Domaine Faiveley “La Garenne”: Very light in color, ripe fruit on the nose, moderate fruit followed by crisp acids on the finish.

2017 Etienne Sauzet “Les Perrieres”: Medium gold with a floral nose, tight fruit with tongue coating acidity.

2015 Domaine Bachelet-Monnot “Les Referts”: Light gold, honey on the nose, nice balance of tropical fruit notes with good acidity.

2017 Etienne Sauzet “Les Combettes”: Medium gold, toasty nose, juicy with dried herbs on the finish with good acidity.

2015 Etienne Sauzet “Les Combettes”: Medium gold, closed nose, light with moderate acidity.

2015 Etienne Sauzet “Champ Canet”: Medium gold, honeyed nose ending with some tart notes.

A Couple of Gewürztraminer

Gewürztraminer is an exotic grape varietal with an equally exotic aroma with the distinctive smells of grapefruit, lychee, peaches, and ginger rising up from the glass.

The grape makes a big presence in the Alsatian wine region of France but it’s grown throughout the wine producing world including the North Fork of Long Island wine region.

One afternoon I took a drive to the North Fork wine country and revisited a couple of the wineries where I had sampled Gewürztraminer before.

I stopped by One Women Winery, a small winery producing estate bottled wines, and Lenz Winery, one of the oldest wineries on the North Fork.

One Women Winery 5195 Old North Road, Southold

2018 Gewürztraminer

Dark gold in color with an oily nose of ripe peaches and lychee, dry with melon notes on the finish, moderate to low acids.

Lenz Winery 38355 Route 25, Peconic

2016 Gewürztraminer

Dark gold in color, closed nose of toasty ripe peaches, tight with moderate apple fruit notes and firm tannins.

Bice Cucina Restaurant Opening

Bice is a family run restaurant group that began with the first restaurant in Milan, Italy in 1926. They are now a worldwide business with restaurants in several countries.

They have a restaurant in New York City, Bice Cucina at 62 West 55th Street in midtown Manhattan. They decided to open another branch at 15 Watts Street in the trendy Soho district of lower Manhattan.

On July 7th they held a preopening party at their new Soho restaurant, Bice Cucina.

Coming off of over a year of lockdowns and restrictions, people are hungry for a good time and for the people who were lucky enough to get an invite to the opening, they were treated to a party with flowing spirits, food, and a few model types strolling around the venue.

I wish them luck at their new venue.

Brooklyn Reserve


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On Saturday March 2nd, City Farm, an entertainment production and marketing agency held its 2nd annual Brooklyn Reserve, a wine, beer & larder festival. The event “celebrates the passionate makers of the culinary world by connecting audiences to local and international producers”.

It was an opportunity to sample 30+ local and international wines, beer and a trio of Russian vodka with artisan bites from local restaurants.

The event was held at The Bell House located at 149 7th Street in the Gowanus neighborhood in Brooklyn. It’s an event space in an old warehouse in the middle of nowhere just off of the Gowanus Canal.

The closest subway station, the Smith-9th Street station G and F train stop has the distinction of, at 87.5 feet high, of being the highest rapid mass transit station in the New York City subway system, and indeed in the world. It was built that high to accommodate the tall-masted that used the Gowanus Canal below it. It does have a spectacular view of the surrounding area at the top of the station.

The wines were from small, off the radar producers but very drinkable and music by the Jerome Sabbagh Trio. It was an enjoyable afternoon.

Some of what I sampled:


Maria Rigol Ordi Brut Nature Reserva Cava

2018 Caractere Unique Saint Chinian Blance

2017 Colombier Muscadet

2015 Chateau La Fleur Grand Landes Montagne St. Emillion

2016 Chateau Manos Cadillac

2015 Chateau de Peyguerol Costieres de Nimes

2016 Li’Infi Cahors

2017 San Marcello Lacrima di Morro D’Alba

2016 Barking Dog Old Vine Zinfandel



Pét-Nat On Long Island


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Pét-Nat (pétillant natural) wines are how they made sparkling wines in the old country (methode ancestral) before they came up with the methode champenoise method. Simply, after the wine undergoes its initial fermentation, it’s put in a bottle and capped while the wine continues to ferment and releases carbon dioxide into the wine. That’s simpler than the two-step process used in making Champagne. The wines are usually not disgorged or filtered which gives them a cloudy look with sediment at the bottom of the bottle.

This type of wine is trendy right now so it’s not surprising that some wineries on Long Island would produce them though they are in limited production as I found out when I went out for a tasting. I showed up at a couple of wineries that I knew poured pét-nats from previous visits only to find they were all out and the current inventory were still in the cellar.

I was still able to find a few to try. Anyone who enjoys a nice Lambrusco from Italy would like these wines. The ones I tried were crisp and refreshing and would be perfect for the upcoming warmer days.  


Peconic Cellar Door 2885 Peconic Lane, Peconic

This is a small tasting room opened by the wine makers from BQE and Saltbird Cellars and is adjacent to another tasting room (Winemakers Studio). They pour wines from small producers who don’t have their own tasting facilities.


2018 As If Wines “GratitudeGewürztraminer

Orange hue, green apple on the nose, clear with sediment at the bottom of the bottle, dry and crisp with orange notes on the finish.




Jamesport Vineyards  1216 Main Road, Jamesport

One of the first wineries you run into on the north fork wine trail as you drive East with one of the oldest vineyards on the North Fork. The tasting room is in a 165 year old barn.  


2016 Albarino

Cloudy medium yellow, lemon, pineapple and green apple on the nose, crisp and bone dry with flinty notes on the finish.


2015 Cabernet Franc

Clear copper with sediment at the bottom of the bottle, hints of strawberry on the nose, tight with lemony tartness on the finish. A bit more one-dimensional than the Albarino.




Craft Distillers Festival

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This past Saturday I attended the annual New York City Craft Distillers Festival. A pre-prohibition themed event of over 60 craft spirits with a live jazz style band.

A century ago New York States breweries and distilleries produced oceans of spirits made from local ingredients. The Volstead Act changed all that and Prohibition shut down most of those distilleries and breweries. The industry began to recover in the early 21st Century when the State laws regulating distilling were loosen which resulted in the explosion of local micro-distilleries and breweries. There are about 30 craft distillers and counting in New York State with some in Queens, Brooklyn and The Bronx.

The event was held at the hip Bowery Hotel at 335 Bowery in Manhattan,  a castle-like venue. There were plenty of local whiskeys, gins, vodkas, tequilas, fruit-based eau di vie and even some absinthe.

With live music and people enjoying unlimited spirits, it was a party.

Some of the Distillers I sampled from:

Orange County Distillery

Cooperstown Distillery

Catskill Distilling Co.

Standard Spirit

Tres Papalote Mezcal

Black Button Distillery

Hillrock Distillery

Valentine Distilling Co.

Widow Jane

Tirado Distillery



Bad-Ass Reds

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New York Vintners is a wine shop on 21 Warren Street in downtown Manhattan, a stones throw away from the Trade Center memorial. It’s a very small wine shop that has an event space and kitchen in the back room. They put that back room to good use hosting many wine and food themed events. On Sunday I attended the Bad-Ass Reds wine class which was a sit down tasting of seven wines. The house Sommelier was on hand to discuss the wines.

2015 Manique Rosé of Pinot Noir (Argentina). Not one of the bad-ass reds but the aperitif wine, salmon in color with green herbs and damp earth on the nose, tart red cherry fruit.

2014 Castello di Verduno “Basadone” (Piedmont). Made from the obscure Pelaverga grape varietal, red amber, closed nose of tree bark with more fruit than the color would suggest, silky fruit with earth notes with silky tannin and moderate acids at the end. Different but tasty.

2014 Sean Minor Pinot Noir (Central Coast). Dark red, red cherry jam on the nose, juicy with mint and toast notes on the nose, crisp and balanced finish.

2006 Chateau Clairefont (Margaux). Black with an amber robe, violets, dried leaf on the nose, chunky, mint notes, balanced tannin and acids on the finish.

2005 Calabretta “Nerello Masalese” (Sicily). Dark red with an amber robe, crushed red fruit and slate on the nose, stewed fruit notes, silky tannin and black licorice on the finish.

2013 My Essential Red Blend (Santa Ynez). Black with a purple robe, crushed dark fruit and crushed rocks on the nose, chunky, chewy with dill notes on the juicy and jammy finish.

2013 Tikal “Patriota” (Argentina). A blend of Malbec and Bonarda, black with a purple robe, dark chocolate and anise on the nose, chunky and chewy with firm tannin and acids at the finish.



Cabernet Franc On Long Island

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Cabernet Franc is one of the varietals used in the classic Bordeaux blend and of Chinon in the Loire Valley. It’s a thinner skinned and earlier ripening relative of Cabernet Sauvignon. At one time on Long Island there was talk around that Cabernet Franc was going to be the varietal that was going to put the region on the map. It was said that the cooler, maritime conditions of the North Fork were perfect for the grape. Alas, it was not to be, Cabernet Franc was never able to dethrone Merlot as the primary grape in the region and wine makers have begun experimenting with other red varietals such as Syrah and Malbec. Cabernet Franc is still used in the Bordeaux blends that the North Fork wineries bottle and is still bottled on its own though some wineries aren’t growing it anymore or  bottling  it as a single varietal.


2013 Roanoke Vineyards Cabernet Franc (North Fork LI). Had this at their Love Lane tasting room since the winery tasting room is for members only. Dark red in color, opaque, slate,  and black cherry on the nose with stewed prune notes as the wine opened up in the glass, dense and chunky with black cherry fruit, nice balance.


2013 Clovis Point Vineyards Cabernet Franc (North Fork LI). Relatively new winery, began with land purchased in 2001. Dark red to black in color with a purple robe, crushed rocks and dried herbs on the nose with crushed black fruit, chewy with firm tannin on the juicy, dark chocolate finish.


2012 Palmer Vineyards Cabernet Franc “Proprietor’s Reserve” (North Fork LI). One of North Fork’s original wineries. Dark amber with a brick robe and cloudy, red licorice on the nose, juicy, red fruit with notes of sour cherry, tart with some green notes on the finish.



Wine Riot Spring 2016

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This past weekend was the Spring time version of the biannual Second Glass Wine Riot fest which was held at the 69th Regiment Lexington Amory event space on 68 Lexington Avenue in Manhattan. It’s a multicity, twice a year wine party.

The booths were separated into wine regions and into wine varietals of mid-range wines that the large crowd of mostly young wine drinkers were soon swarming over.

There were lectures and food booths scattered about.


Some of what I sampled:

Doff & Irion Brut Rosé

The Chook Sparking Shiraz

Billecart-Salmon Brut Reserve

2014 Dashe Cellars Grenache Blanc

2014 Ramsay Chardonnay

2014 Demoiselles De Castelnau PicPoul

2014 Domaine Michael Buraud Macon-Villages

2013 LaFond Pinot Noir

2013 Lioco Carignan

2014 Valravn Zinfandel

2014 Slingshot Cabernet Sauvignon

2013 J. Lohr Los Osos Merlot

2013 Di Georgio Family Shiraz

2012 Famiglie Merlot

2014 Ca ‘Momi Rosso

2013 Ca “Momi Cabernet Sauvignon



Winter Rosé

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La Nuit en Rosé is the “world’s first food and wine festival dedicated to rosé wine” with rosé themed events in Los Angeles, Miami and London. In June they host the mega rosé event on the Hornblower yacht in Manhattan which features over 100 rosé wines and is one of the most fun wine events of the year. This past Saturday, they threw a rosé winter garden party.

The event was held at the Art Beam gallery on 540 West 21st Street on the far west side in Chelsea, Manhattan. The venue is across the street from the Chelsea Piers sports facilities and is a brick wall-lined industrial space that was made to look like, no surprise, an outdoor garden. They poured about half of what was poured at the Summer event but that was still plenty of wine to keep everyone happy. The event was open to the public with an afternoon and an evening session. I attended the evening session which soon became filled with a well-dressed crowd enjoying a night out drinking rosé wines.

Some of what I sampled:

Ferrari Brut Rosé

Ferrari Perle

2014 Chateau D’Esclans “Rock Angel”

2015 Chateau D’Esclans “Whispering Angel”

2015 Domaine Sautereau “Sancerre”

2014 Chateau Berne “Impatience”

2014 Domaine Royal de Jarras “Pink Flamingo”

2015 Maison Marcel

2014 Axel Des Vignes

2014 Domaine Bellevue “Touraine”

2014 Lardiley

2015 Domaine de Terravecchia

2014 Chateau de Pourcieux

2014 Chateau de Jonquieres “Cuvee Cersius”

2014 Notre Dame du Quatourze

2014 Chateau La Gordonne

2014 Barton & Gustier Rosé D’Anjou

2014 Domaine Montrose