Rum Fest New York 2019

 

This slideshow requires JavaScript.

 

Rum is a distilled spirit made from sugar cane juice or its byproduct molasses. Generally, there are three styles of rum based on nationality. Spanish style rums tend to be lighter, English style rums darker and richer and French style rums which are a controlled product governed by an AOC (Appellation d’Origine Controlle) and uses only free run sugar cane juice.

Rum Lab is a website that caters to all things, rum with rum themed articles, and interviews with people in the rum business. Their motto is “teaching the secrets and history of rum”.

They also host rum festivals in Miami, San Francisco, Chicago and Puerto Rico. On Saturday June 15th, they hosted the New York City rum fest which was part of rum week in the city.

The event which was held at Metropolitan West, an event space at 639 West 46th Street on the west side of Manhattan.

There was an extensive selection of rums from around the world with an diverse collection of white, aged, flavored rums and rum cocktails. Many of the Caribbean and South American countries were represented but there were rums from countries that are not usually associated with rum production such as the U.S., Sweden and Java.

.

Some of what I sampled:

English Harbour (Antigua): 5yr, 10yr

The Real McCoy (Barbados): 3yr, 5yr, 12yr

Mount Gay (Barbados): Black Barrel, XO

Four Square (Barbados): Empery, 2007

Montaya (Colorado): Exclusiva, Aniversaria

Dictador (Columbia): 12yr, 20yr, XO, Perpetual

Centenario (Costa Rica): 12yr, 18yr, 20yr

Karukera (Guadeloupe): Gold, Rhum Vieux Agricole, Rhum Blanc Agricole

Smith & Cross (Jamaica): Traditional Rum

The Funk (Jamaica): Heavy Pot Still Rum

Wray & Nephew (Jamaica): White Overproof Rum

Worthy Park (Jamaica): Single Estate Reserve

Rhum J.M. (Martinique): V.O., V.S.O.P.

Maggie’s Farm (Pittsburgh): Queen’s Share

Don Q (Puerto Rico): Vermouth Cask Finished, Single Barrell 2007

Havana Club (Puerto Rico): Anejo

Admiral Rodney (Saint Lucia): Princessa, Royal Oak, Formidable

Kronan (Sweden): Swedish Punsch

The Scarlet Ibis (Trinidad)

Plantation Rum: Guyana 1998, Trinidad 2009

Diplomatico (Venezuela): Single Vintage 2002, Ambassador

Santa Teresa (Venezuela): 1769 Solera Rum

Pusser’s Rum: Original Admiralty Rum

 

 

 

Rum Fest New York 2018

 

This slideshow requires JavaScript.

 

On September 29th, the Rum Lab.com held their 2nd annual rum festival in New York City. They have produced similar festivals in Puerto Rico, California, the Midwest and Seattle. The Rum Lab is “focused on becoming the official rum expo throughout the northern east coast.”

Rum is made around the world but most associated with the Caribbean. Generally, there are three principle styles of rum in the Caribbean that reflect the terroir, climate and who colonized the country. There is the Spanish style ron which is molasses based and are generally lighter in body, the English style rum which are also molasses based and tend to be bolder, and the French style rhum agricole which are based on sugar cane juice and have many of the place of origin rules that wine have, they tend to taste of herbs and the earth.

The event was held at Sounds of Brazil, a music venue located at 204 Varick Street in lower Manhattan. There were a good selection of rum from around the world and since I enjoy aged rum, I began the tasting by trying whatever was the oldest rum at the table.

Some of what I sampled:

Montanya (Colorado): Oro, Exclusiva, Anniversaria.

Owney’s (New York City) Distiller’s Reserve, Superior Quality.

English Harbor Reserve (Antigua): 5yr, 10yr, port cask finish, sherry cask finish.

Chairmans’ Reserve (St. Lucia): The forgotten cask, 1931.

Ron Barcelo (Dominican Republic): 30yr Anniversary Reserve, Imperial.

J Bally (Martinique): 2002.

Clairin (Haiti): Sajous, Vaval, Casimir.

Diplomatico  (Venezuela): Single vineyard 2002, Ambassador.

Plantation Rum (Barbados): XO 20th Anniversary.

Clement Rhum (Martinique) VSOP, XO.

Flor de Cana (Nicaragua): 18yr, 25yr.

Rhum JM (Martinique): 1999 Reserve.

Denizen (Jamaica): 3yr, 8yr.

Barcardi (Puerto Rico): Limitada.

Boukman (Haiti): Botanical Rhum.

 

 

Rum Fest New York

This slideshow requires JavaScript.

 

The 1st annual New York Rum Festival was held on September 30th.  The event showcased over 40 rums from large, micro and boutique distilleries   including producers from various countries in the Caribbean, South America and the United States. The event was produced by the Rum Lab which hosted similar events in Chicago and San Francisco.

The Fest was held at S. O. B.’s (Sounds of Brazil), a live music venue at 204 Varick Street in the SoHo district of lower Manhattan which was an appropriate venue to host a rum event since they specialize in Afro-Latino music acts.

The event had a good mix of styles of rum from various countries and with this overwhelming amount of spirits to sample, I stayed away from white Rums and fruity cocktails and focused on aged rums which in my opinion are some of the most underrated spirits in the world. It was a good crowd of people enjoying the afternoon sipping on rum.

Seminar: Don Q Rum Master Class with Jaiker Soto (Puerto Rico)

Añejo: 3-8 year old rums, amber with grassy and oak notes on the finish.

151°: 3-5 year old rums, grassy, oily nose, big hit of alcohol with some honey notes on the finish.

Single Barrel: 9 year old rum, light amber, closed nose, dry finish with oak notes.

Spiced: 3-6 year old rums, light amber, vanilla on the nose, subtle flavors with a hit of heat at the finish, 90°.

Gran Añejo: 9-12year old rums, light amber, unusual sweet cotton candy and chocolate on the nose with chocolate notes on the finish.

Some of what I sampled:

Lost Spirits (California) Navy Style Rum

Montanya (Colorado) Oro

Boukman  (Haiti) Botanical Rum

Chairman’s Reserve (St. Lucia) The Forgotten Casks

Foursquare Distillery (Barbados) 2004, Criterion, Zinfandel Cask Blend

Mount Gay (Barbados) Black Barrel, XO

Plantation (Barbados) 20th Anniversary

Plantation (Jamaica) 2002

Denizen’s Merchant’s Reserve (Jamaica) 8 year

Rhum J.M. (Martinique) V.O., V.S.O.P.

Clement (Martinique) Select Barrel, 10 year

Brugal (Dominican Republic) Gran Reserva  888

Abuelo (Panama) XV

Parce Rum (Columbia) 8 year, 12 year

Flor de Caña (Nicaragua) 12 year, 18 year

Diplomatico  (Venezuela) Mantuano Extra Aged, Reserva Exclusiva

Don Pappa (Philippines) Small Batch