I go to a lot of wine/spirit/cocktail events and I have different expectations for every event I go to. There are the events that are geared for industry professionals and non industry enthusiasts. They usually serve the higher end and eclectic spirits. Many are open to consumers and spirit neophytes and those tend to focus on quantity more than quality. But they are a good way for the neophyte to learn more about wine ands spirits and they usually make for a fun party. I’ve had my expectations met, I’ve had them exceeded and sometimes the event did not live up to my expectations.
I recently attended an event that was more the latter than the former. It was a “Best Of” beer and food event in Brooklyn. Buying a ticket gained you entrance into a spartan, bare bones industrial floor space with a handful of beer vendors and food vendors that you had to purchase food to sample. It didn’t keep my interest peaked for too long and I spent less time at the event than on the commute to get there.
Fortunately the event was held at Industry City located at 36th Street in Sunset Park, Brooklyn. Industry Center is a complex of commercial buildings dating from the 1890’s that has been repurposed as a retail and commercial space. You can easily spend that day shopping, eating and drinking and when the weather is nice, relaxing in the outdoor spaces. It’s also home to breweries and distilleries.
The Craft New York Act of 2014 eased the regulations for opening a brewery or distillery in New York State which has resulted in a boom of those businesses in the state especially if they use local agriculture to make their products. Distilleries and Breweries have opened once again in New York City.
In Industry City if you walk over to building 5/6 you’ll find a few and since I didn’t spend too much time at the beer and food event, I stopped by a couple to sample a few spirits.
Standard Wormwood Distillery
This distillery produces sprits and liquors using New York State grown ingredients particularly wormwood as a base. Wormwood was a formally banned ingredient traditionally use in the production of Absinthe. I had a flight of spirits/liquor which included a Rye, an Agave, an Amaro, an Apertivo and a Wermut (vermouth).
This is the State’s first Sake brewery. They make several craft Sake and serve them on tap in their minimalist tasting room complete with a view of the brewing vats in the background.
I had a glass of the Bluedoor Junmai which was described as “umani laden, rich, clean”.
Next door to the Sake bar, they have the largest selection of New York spirits in the city, in fact those are the only spirits they are allowed to serve. I had a craft old fashioned.