On July 31st and August 1st, the 11th annual Beer, Bourbon and BBQ festival was held in Brooklyn at the Expo Center, a venue space located at 72 Noble Street in Greenpoint.
It’s a year long traveling BBQ festival with tour dates in Virginia, Florida, Georgia, North Carolina, Maryland and of course, Brooklyn, New York.
It’s a big party with pitmasters cooking up their specialties with an abundance of whiskey, beer, cider and a lot of hard seltzer which seems to be the new spirit trend in the country this year.
The even was held on Saturday afternoon and evening and on Sunday afternoon. I attended the Saturday afternoon session because the afternoon sessions are usually less crowded and more manageable than the evening sessions and at that time they haven’t run out of any particular spirit.
There was an outdoor seating area with vendors, games and a DJ that quickly filled up with people relaxing with their whisky and cigars.
I did attend a seminar for Garrison Brothers whiskey from Texas. At the event there was a nice selection of American whiskey and local beers and as I mentioned, a larger than usual selection of hard seltzer.
If one thing stood out for me at the event was that I was a little disappointed in the food served compare to the last time I went to this event in January of 2020. Maybe some of the pitmasters were still jittery about traveling
Some of the Whiskey I sampled:
George Dickel: 8yr sour mash, 12yr sour mash
Four Roses: Small Batch, Single Barrell
Virginia Distilling Co.: Single Malt Whisky
Balcone’s: Texas 100°, True Blue 100°, Lineage
Evan Williams: 1783
Markers Mark: Cask Strength, 46, 101 Limited Release
Basil Hayden’s: Straight Bourbon
Knob Creek: 15yr Bourbon, Kentucky Straight Rye
Excelsior: NY Straight Rye
Coppersea: NY Straight Rye Malt Whisky