Paumanok Vineyards

1074 Main Road (Rt 25), Aquebogue

Paumanok Vineyards is one of the original founding fathers of the North Shore Long Island wine industry. It was founded in 1983 by Ursula and Charles Massoud.

It’s the first winery you run into on the North Shore wine route (Main Road) as you are travelling Eastbound.

They are an under the radar winery that have been pumping out drinkable wine for years, they are one of the few wineries growing and bottling a Chenin Blanc.

The sunny tasting room overlooks the vineyard, and not surprisanly, the winery facilities are in a converted barn.

On this visit I decide to sample a couple of red.

2019 Estate Cabernet Franc

100% Cabernet Franc. Opaque black with a purple rim, crushed raspberry and bacon fat on the nose, juicy, silky dark fruit with some black licorice notes on the finish. Moderate tannins and acids, very drinkable.

2019 Estate Petit Verdot

100% Petit Verdot. Opaque black in color with crushed rocks and spicy crushed black fruit on the nose, tart black fruit followed by firm tannins.

Macari Vineyards

Macari Vineyards in located in the North Fork of Long Island wine country at 150 Bergen Avenue in Mattituck. That’s right off of Sound Avenue which is one of the two main roads along with Route 25 (Main Road) of the North Fork wine trail.

It’s a three-generation family run winery that was started by Joseph T. Macari in 1995 who purchased an old potato farm. They do have another tasting room off the main road in Cutchogue but that seems to be closed most of the time.

On the afternoon I visited I noticed an unusual bottle sitting on the tasting table and decided to give it a try.

2020 “Horses” Cabernet Franc

This is a Pet-Nat (petillant naturel) wine topped with a metal stopper. Clear bright dark red in color with a light fizz to it and was earthy and crisp on the palate.

Petit Verdot On Long Island

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Petit Verdot is one of the classic varieties used in blending in Bordeaux. It’s an early ripening varietal and its dense fruit, dark color and high tannins mean “a little goes a long way” when used in the blend.

It’s grown on Long Island in small amounts used primarily as a blending grape as well but a few wineries bottle it on its own and when you go to the tasting room, it’s usually the most expensive wine by the glass option.

On a sunny Sunday afternoon I drove out to wine country to sample a few.

 

Sannino Bella Vita Vineyards  7490 Alvans Lane, Cutchogue

This winery practices sustainable viticulture and has a Bed & Breakfast on property

2014 Petit Verdot “Spotlight”. Black in color with a purple rim, crushed raspberry on the nose with slate and crushed rock notes on the tight and tart finish, moderate tannins.

2013 Petit Verdot “Spotlight”. Inky black with a purple rim, mint and cooked fruit on the nose, chewy dusty dark chocolate on the fruit with nice acidity. More fruit forward than the ’14.

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Pellegrini Vineyards  23005 Main Road, Cutchogue

This winery was founded in 1991 and features a two-story oak beamed tasting room.

2012 Petit Verdot “Estate”. Black with a purple rim, slate and crushed black fruit on the nose, crushed red berries and some smoke on the fruit, moderate tannins and low acid with lavender notes on the finish.

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Osprey’s Dominion Vineyards  44075 Main Road, Peconic

The first vines at this vineyard were planted in 1983, this was the most crowded tasting room the day I visited.

2013 Petit Verdot “Reserve”. Inky black, corked?, closed nose with smoky, dense fruit with moderate acids. Corked notes blew off after a few minutes in the glass.