McCall Wines 22600 Main Road, Cutchogue
McCall began producing wine in 2007. A couple of unique things about this winery are that they have 11 acres of Pinot Noir planted which is one of the biggest Pinot Noir vineyards on the East coast and that in addition to growing grapes, they also are a cattle ranch raising grass-fed Charolais cattle, which is an historic breed from France.
The tasting room is in a rustic former potato barn not too far from the huge wine turbine they have on property.
2016 Chardonnay “Reserve”
Dark gold in color with an aromatic nose of tropical fruits, big bodied with honey, melon, pineapple and mouth filling glycerin on the finish with some nice acidity at the end. Starting to show its age but still very drinkable in an old school California full bodied style.
2016 Cabernet Franc
Clear medium brick in color with an amber rim, black cherry and sweet spice on the nose with tar, leather and black fruit ending with some tart notes on the finish.
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