On April 21st I attended the 9th edition of Brisket King NYC. It was another food event presented by Jimmy Carbone and Food Karma Project which are responsible for many fun foodie events including Pig Island, Pozole & Mezcal and CiderFeast.
The event was held at Pig Beach, a BBQ restaurant located at 480 Union Street in Cobble Hill, Brooklyn with an outdoor patio overlooking the beautiful Gowanus canal.
This BBQ event focused not surprisingly, on Brisket which is one of the least tender cuts of beef. That means low and slow is the way to go.
All the pitmasters had their own proprietary spice rub that they used on their Brisket. A couple of interesting outliers were a “Jewish Style” brisket stew and a brisket sandwich made with donuts instead of bread. Surprisingly it worked well since the sweetness of the donuts paired well with the rich fattiness of the brisket.
On this chilly Spring afternoon, storm clouds looked like they might pour down rain on the outdoor event but the BBQ gods smiled down upon us and the event went on rain free with plenty of people enjoying food, drink and good company.
|Avellino Family BBQ||Central City BBQ|
|Blue Smoke||Chef Jesse Concepts|
|Carlitos Tacos||Friends of Firefighters|
|Juicy Lucy BBQ||Hill Country BBQ|
|Pulkies||Smokehouse Tailgate Grill|
Beer & Cider
|Bronx Brewery||Indian Ladder Farms|
|Knob Creak||Jim Beam|