La Paulée de New York 2020

 

This slideshow requires JavaScript.

 

This year was the 20th anniversary of La Paulée de New York which was held from March 4-7. The week included seminars, tastings and some very expensive dinners. The Grand Tasting was held on Saturday afternoon at the Pier Sixty event venue located at 60 Chelsea Piers on the far west side of Manhattan overlooking the Hudson river.

In the U. S., the festival alternates between New York City and San Francisco and showcases the latest vintage of the Burgundian wines to be released. At the Grand Tasting on Saturday afternoon over 50 wine professionals were on hand to serve the wines from over 40 domains of Burgundy. A team of top-notch chefs prepared “petits plats” for guests to nosh on while they sampled the various wines. Members of the Confrerie des Chevaliers du Tastvin were on hand to serenade (a capella style) the wine drinkers.

The event is Restaurateur and Sommelier Daniel Johnson’s homage to the annual La Paulée de Meursault in Burgundy. That originally began as a end of harvest festival thrown by the Burgundian growers for their guests and field workers and was revived in the early twentieth century as an annual event for the growers and their guests.

The 2017 vintage was a much better year for Burgundy than Bordeaux. The later suffered through epic frost while Burgundy was able haul in the biggest crop since 2009.

This was one of those tastings that I could have spent 2-3 days tasting through all the wines. There were over 150 of some of the most famous (and expensive) wines in the world to taste. I really enjoyed the whites, in general they were very elegant and balanced wines with just enough of the tropical fruit and oak notes to make them interesting. The reds were light in color with restrained fruit and firm acids, very old world style.

Some of what I sampled:

2017 Vintage

Domaine Etienne Sauzet

Puligny Montrachet: Light gold, closed nose lemon curd, nicely balanced fruit.

Puligny Montrachet 1er Cru Les Perrieres: Light gold, nose of fresh herbs, moderate fruit with a firm but juicy finish.

Bienvenues Bâtard Montrachet: Light gold, spicy cinnamon on the nose, moderate fruit with a firm, balanced finish. 

Domaine Roulot

Meursault “A Mon Plasir” Clos du Haut Tesson: Light gold with tropical notes on the nose, earthy, tart fruit, good balance. 

Domaine Bernard Moreau

Chassagne Montrachet: Light gold, tropical nose, dusty, tropical notes on the fruit, nice balance. 

Chassagne Montrachet 1er Cru Vergers: Light gold, rosemary and tropical fruit on the nose, moderate fruit, pineapple, firm and balanced finish. 

Chassagne Montrachet 1er Cru Morgeot: Medium to light gold, cinnamon and tropical fruit notes on the nose, fruit forward, drops at the end. 

Pierre-Yves Colin-Morey

Corton Charlemagne Grand Cru: Light gold, tropical fruit and cinnamon on the nose, minerally with crisp acids at the end.

Bâtard Montrachet Grand Cru: Medium gold, tropical fruits and cinnamon on the nose with tropical fruit notes and lemon on the long finish. 

Olivier Laflaive

Chassagne Montrachet 1er Cru Abbaye de Morgeot: Medium gold, spicy tropical fruit on the nose with tropical fruit notes on the nice balance.

Meursault 1er Cru Blagny Sous le Dos d’Ane: Medium gold, toasty nose, lemon tart fruit with a firm finish. 

Bouchard Pere & Fils

Chevalier Montrachet Grand Cru: Medium gold, mashed peaches on the nose, moderate peachy fruit, great balance. 

Beaune 1er Cru Vigne de L’Enfant Jesus: Light brick, red leather on the nose, green herb notes on the balanced and long finish.

Joseph Drouhin

Beaune 1er Cru Clos des Mouches Blanc: Light gold, toasted pineapple on the nose, moderate tropical fruit with oak notes, nice finish. 

Beaune 1er Cru Clos des Mouches Rouge: Clear light red, pretty perfume of spicy berries, silky fruit with a nice balance.

Clos de Vougeot Grand Cru: Clear light red, spicy perfume with oak notes on the light fruit. 

Domaine Genot-Boulanger

Meursault 1er Cru Les Boucheres: Light gold, spicy tropical fruit on the nose, spicy, juicy fruit, long finish. 

Domaine de Montille

Meursault 1er Cru Les Poruzots: : Light gold, green herbs and tropical fruit on the nose, juicy fruit with lime notes, good balance. 

Corton-Charlemagne Grand Cru: Light gold, toast and tropical fruit on the nose, toasty lime fruit, crisp finish. 

Beaune 1er Cru Les Sizies: Light red, red leather nose, silky red fruit and red leather notes on the firm finish.

Louis Jadot

Corton-Charlemagne Grand Cru: Medium gold, sweet candy and toast on the nose, juicy with a firm finish. 

Beaune 1er Cru Aux Cras: Light red, roasted earth on the nose, dusty, juicy fruit with firm acids at the finish. 

Domaine Yvon Clerget

Clos Vougeot Grand Cru: Light to medium red, floral nose with sweet fruit and a tight finish.

Domaine Nicolas Rossignol

Volnay: Light purple, dried leaves on the nose, crushed rock on the fruit, good grip.

Domaine Jean Grivot

Nuits Saint Georges 1er Cru Ronciere: Light brick, dried herbs on the nose, medium body fruit with good balance and a long finish. 

Domaine Hudelot-Baillet

Chambolle Musigny Vielles Vignes: Clear medium red, black licorice on the nose, juicy fruit with a nice balance.

Chambolle Musigny 1er Cru Les Cras: Clear medium red, toasty tar on the nose, silky fruit and nicely balance.

Bonnes Mares Grand Cru: Clear medium red, tarry black fruit on the nose with silky red fruit and a firm balanced finish. 

Domaine Comte Georges de Vogue

Chambolle Musigny Vielles Vignes: Clear medium red, sweet perfume of strawberries with a tight and silky finish. 

Chambolle Musigny 1er Cru: Clear medium purple, pretty nose of sweet, dried herbs, juicy red leather on the fruit, nice balance.

Bonnes Mares Grand Cru: Medium brick, red leather and herbs on the nose, silky red fruit on the firm and balance finish.

Domaine Dujac

Morey Saint Denis: Light red, red leather nose with moderate juicy fruit, balanced. 

Clos de la Roche Grand Cru: Light red, dried herbs on the nose, dusty red fruit with firm, mouth watering tannins at the finish.

Domaine Duroché

Gevrey Chambertin 1er Cru Lavaut St Jacques: Clear light purple, damp earth and rosemary on the nose with strawberry notes on the fruit ending with firm acidity. 

Echezeaux Grand Cru: Clear light red, strawberry and earth on the nose, red cherry fruit with rosemary notes on the finish. 

Domaine Jean-Marie Fourrier

Gevrey Chambertin 1er Cru Cherbaudes: Light clear red, earth and herbs on the nose, silky finish with some heat at the end.