Vinous Icons Tasting NYC 2024

Vinous/Explore All Things Wine is an online wine Magazine run by Antonio Galloni that features articles of all things wine and wine reviews.

On March 1 & 2, they held their first annual Icons tasting which consisted of wine dinners and a walk around tasting. The event was held at the Altman Building venue space at 135 West 18th Street in Manhattan which is next door to its sister venue, the Metropolitan Pavillion. Both the dinners and the walk around tasting were open to consumers and to members of the trade and I attended both walk around tastings.

This was an amazing event for the sheer quantity of high-end quality wines from around the world. Most of the wineries in attendance were from the United State, France and Italy with a handful of wineries on hand from Australia, Spain, Argentina, Chile and even China. Most of the wineries poured different wines or vintages each of the two days so there was the opportunity to sample a wide range of wines.

As is the case in these types of tastings with such a large selection of top end wines, I narrowed my choices and focused my energies on California Cabernet and Bordeaux.

Hopefully this will be an annual event from now on.

Some of my highlights:

New World

2019 Brion Cabernet Sauvignon “Sleeping Lady Vineyard” (Napa Valley): Black with a purple rim, earth and tree bark on the nose, concentrated silky black fruit, nicely balanced with a long finish.

2019 Brion Proprietary Red Blend “Ecotone Vineyard” (Napa Valley): Black with a red rim, perfume of crushed black fruit and fresh herbs, thick and juicy with good structure on the finish.

2017 Cornell Cabernet Sauvignon “Cornell Estate” (Sonoma): Black with a purple rim, roast meat on the nose, dense and chewy fruit with chewy tannins and a long finish.

2014 Pahlmeyer Proprietary Red (Napa Valley): Opaque dark red with a purple rim, saline and pickle juice on the nose, silky red fruit with saline notes on the balanced finish.

2021 Pahlmeyer Merlot (Napa Valley): Black with a purple rim, oak and tobacco on the nose, thick and chewy with mint notes with silky, firm tannins.

2013 Plumpjack Winery Cabernet Sauvignon “Oakville” (Napa Valley): Opaque black with a brick rim, warm leather and dark chocolate on the nose, sweet mont and red fruit, silky tannins.

2018 Realm Cellars Cabernet Sauvignon “The Bard” (Napa Valley): Opaque dark red with a brick rim, ripe slate and dark fruit on the nose, chewy, dense leather fruit with dusty, silky tannins.

2009 Ridge Vineyards Lytton Springs Red Blend 1.5L (Dry Creek Valley): Opaque dark red with a brick rim, pretty perfume of sweet violets, chewy and minty with dusty tannins, long finish.

2016 Ridge Vineyards “Monte Bello” Blend (Santa Cruz Mtns): Opaque dark red with a brick rim, sweet perfume of tar and violets, silky fruit with some astringency on the finish.

2013 Shafer Vineyards Cabernet Sauvignon “Hillside Select” (Napa Valley): Opaque dark red with a purple rim, dried herbs and mint on the nose, juicy, dark chocolate fruit, gritty tannins, nice balance.

2016 Stag’s Leap Cellars Cabernet Sauvignon “SLV” (Napa Valley): Opaque black with a purple rim, dark leather and roasted nuts on the nose, chewy dark chocolate fruit, silky tannins, long finish.

2016 Stag’s Leap Cellars Cabernet Sauvignon “FAY” (Napa Valley): Opaque black with a purple rim, crushed black fruit and red roses on the nose, concentrated black fruit, dusty tannins.

2021 Tor Cabernet Sauvignon “Beckstoffer To Kalon BFD” (Napa Valley): Opaque dark red with a purple rim, crushed black fruit on the nose, juicy with coffee and roast meat notes on the fruit, dusty and silky tannins.

2012 Vine Hill Ranch Cabernet Sauvignon “VHR” (Napa Valley): Black with a brick rim, pretty perfume of sweet violets, tar and leather, silky red fruit with a great balance.

2020 Vina Don Melchor Cabernet Sauvignon “Puente Alton Vineyard” (Maipo Valley): Opaque medium red, crushed green herbs on the nose, tight with bright red fruit.

Old World

2016 Chateau Brane-Cantenac (Margaux): Opaque medium red, closed nose of mint and earth, chewy red fruit with bitter almond on the long and balanced finish.

2015 Domaine De La Chapelle “Hermitage La Chapelle” (Rhone): Opaque dark red to black with a brick rim, closed nose of roast meat, juicy and chewy black fruit with firm tannins on the great balance.

2016 Chateau Canon (St Emillion): Opaque medium red, big nose of smoke and roast nuts, tight red fruit, firm tannins.

2018 Chateau La Gaffeliere (St Emilion): Clear medium red, perfume of barnyard on the nose, chewy with gritty tannins on the long finish.

2016 Chateau Larcis Ducase (St Emilion): Clear medium brick, smoky toast on the nose, tight and concentrated fruit, silky tannins with bitter almonds on the finish.

2010 Chateau Montrose (St Estephe): Clear medium red, brick rim, pretty perfume of slate, mint and red roses, silky dark red fruit with a dusty and balanced long finish.

2019 Chateau Montrose (St Estephe): Clear medium red with a purple rim, perfume of roast meat and crushed red fruit, juicy and thick with chalk notes on the dusty and balanced finish.

2009 Chateau Pichon Longueville “Comtesse de Lalande” (Pauillac): Clear medium brick, warm cigarette smoke on the nose, dusty fruit with a smoky notes on the tight, but balanced finish.

2018 Chateau Pichon Longueville “Comtesse de Lalande” (Pauillac): Clear medium brick, tree bark on the nose, crushed red fruit with green herbs, earth and leather on the fruit, firm but balanced finish.

2014 Bodegas Vega Sicilia “Unico” (Ribera del Duero): Opaque medium red with a brick rim, tar and cigarette smoke on the nose, silky red fruit with bitter almond notes on the finish.

Matter of Taste New York 2019

 

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Matter of Taste is a global series of fine wine tastings hosted by wine critic Robert Parker’s Wine Advocate journal. The 2019 tour took them to Napa, Taipei and Zurich with the final Grand Tasting in New York City on Saturday, November 23rd.

The event was held at the Ziegfeld Ballroom, a 1920’s inspired Art Deco, movie palace themed event space located at 141 West 54th Street in midtown Manhattan.

At the Grand Tasting over 250 international wines with scores of 93+ from the Wine Advocate were poured in addition to several Master classes.

Along with the Wine Spectator’s Wine Experience, the Matter of Taste Grand Tasting is one of the premier wine tasting events available to the consumer. There were an amazing amount of high end wines from around the world in the room to sample. As much as I would loved to have tried them all that’s just not possible so I did what I usually do in these situations and picked a category to focus on. Bordeaux and Burgundy were lightly represented so I directed my attention to Napa Valley Cabernet, specifically Cabernet from labels I wasn’t familiar with. Many of the wineries with the unfamiliar labels I sampled are extremely small production wineries, in most instances only a handful to a few hundred cases produced a year. There were so many Napa Valley wineries on hand that after several hours I did not get to all of them. It was an excellent tasting.

Some of what I sampled: 

California

2016 Addax Cabernet Sauvignon “Tench Vineyard” (Napa Valley) Cloudy, dark red with a purple rim with dusty, chocolate fruit, nice balance.

2017 Alejandro Bulgeroni Cabernet Sauvignon Estate (Napa Valley) Black with a purple rim, violets and crushed black fruit on the nose, concentrated dusty dark fruit with a firm but long finish.

2017 Alejandro Bulgeroni Cabernet Sauvignon Lithology “Dr. Crane Vineyard” (Napa Valley) Opaque black, mineral and crushed black fruit on the nose, thick, chewy black fruit with a nice grip at the end.

2014 Buccella Cabernet Sauvignon (Napa Valley) Opaque dark purple, fresh herbs on the nose, juicy red fruit with big tannins at the end.

2016 B Cellers Cabernet Sauvignon “Beckstoffer To-Kalon Vineyard” (Napa Valley) Dark red, purple rim, roast nuts on the nose, juicy and tight with big tannins.

2016 Bevan Proprietary Red “Double E Tench Vineyard” (Napa Valley) Dark red, purple rim, crushed red fruit and tobacco on the nose, tight with dusty tannis.

2016 Darioush Cabernet Sauvignon (Napa Valley) Opaque dark red, crushed black fruit and licorice on the nose, chunky, dusty with mint notes on the crisp tannins.

2016 Darioush Cabernet Sauvignon “Darius II” (Napa Valley) Dark red, purple rim, dark chocolate on the nose with chewy and chunky black fruit.

2015 Gallica Cabernet Franc (Napa Valley) Black with a purple rim, dark chocolate on the nose with a dusty, dark chocolate finish on the firm tannins.

2015 Hertelendy Cabernet Sauvignon (Napa Valley) Dark red, purple rim, closed nose of dusty fruit with chewy, dark fruit, long finish.

2014 Hertelendy Signature Mountain Blend (Napa Valley) Dark red, purple rim, closed nose of black cherry and oak, chewy red fruit with silky, lip smacking tannins at the end.

2016 Lail Vineyards Cabernet Sauvignon “J. Daniels Cuvée” (Napa Valley) Black, purple rim, dried herbs on the nose, tight and concentrated cigar box fruit, firm, silky finish.

2015 Louis Martini Cabernet Sauvignon “Monte Rosso” (Sonoma) Dark red, purple rim, crushed red fruit and green herbs on the nose, juicy, dusty fruit with silky tannins at the end.

2016 Mathew Bruno Cabernet Sauvignon Rutherford (Napa Valley) Dark purple, purple rim, dried leaf and black pepper on the nose with red cherry, tight fruit.

2016 Mt. Brave Cabernet Sauvignon Mt. Veeder (Napa Valley) Dark black in color, crushed black cherry on the nose with juicy black fruit and firm tannins.

2016 Mt. Brave Merlot Mt. Veeder (Napa Valley) Dark purple, pickle juice on the nose, tight with big tannins.

2014 Pine Ridge Cabernet Sauvignon Howell Mt. (Napa Valley) Dark red to black with a purple rim, sour pickle on the nose, juicy with firm tannins.  

2010 Shadowbox Cellars Cabernet Sauvignon (Napa Valley) Cloudy dark brick, tar and graphite on the nose, chunky with dried leaf and leather fruit,  nice balance.

2012 Signorello Estate Proprietary Red “Padrone” (Napa Valley) Opaque dark red to black, crushed dusty red fruit on the nose, tight dark chocolate fruit with crisp acids.

2016 Signorello Estate Proprietary Red “Padrone” (Napa Valley) Opaque dark red, purple rim, toasty nose, concentrated with gun metal notes on the fruit.

2012 Sloan Estate Asterisk (Napa Valley) Decanted. Opaque dark red, brick rim, cooked fruit and black cherry on the nose, dusty black fruit, good balance and a long finish.

2015 Sloan Estate Proprietary Red (Napa Valley) Opaque black, brick rim, bell pepper and rosemary notes on the nose, chewy dark chocolate fruit, long finish.

2017 Tor Cabernet Sauvignon Beckstoffer To-Kalon (Napa Valley) Black, purple rim, dusty forest floor notes on the nose, juicy, concentrated black fruit, firm finish.

2017 Tor Cabernet Sauvignon Vine Hill Ranch (Napa Valley) Black, purple rim, black plums on the nose, thick, juicy with dried herb notes on the fruit ending with lip smacking tannins. 

2015 Vangone Estate Cabernet Sauvignon (Napa Valley) Black, purple rim, black plum on the nose, chewy, concentrated fruit with dark leather notes, good balance.

2016 Vangone Estate Cabernet Sauvignon (Napa Valley) Black, purple rim, toasty roast nuts on the nose, chunky, with a firm grip on the long finish.

Others

2014 Vega Sicilia “Valbuena” (Castilla Leon) Dark red, biscotti notes on the nose, juicy red fruit with some earth on the moderate finish.

2009 Vega Sicilia “Unico” (Castilla Leon) Dark brick, fresh herbs on the nose, green herbs on the tight finish with big tannins.

2015 Penfolds “Grange” (Barossa) Opaque black, pretty perfume of earth and crushed black fruit, concentrated, tight fruit, dusty finish with a nice grip.

2006 Ducru Beaucaillou (St-Julien) Brick in color, plum and tar on the nose, very tight with dried leaf notes on the finish.

Master Class

Inside Barbaresco: A Spotlight On Produttori del Barbaresco

I was able to attend this seminar of a vertical tasting of the wines from Produttori del Barbaresco. The Produtori is a cooperative of 50 members and small growers in the Barbaresco zone of Piedmont, Italy. It’s one of the better consortium and are know for making quality wines. They are also know for bottling wines from several of the Cru vineyards in Barbaresco so it’s possible to have a horizontal tasting of Barbaresco from different vineyards. On this day I wasn’t feeling it. It might be that I had spent an hour before the seminar drinking fruit forward California Cabernet but most of the wines I sampled here had thin fruit and high acids. The only one that was appreciable was the oldest wine, the 1982 Rabaja. Still, a vertical tasting is always exciting.

2013 Riserva Asili 2013 Riserva Montefico
2013 Riserva Montestefano 2007 Riserva Asili
2007 Riserva Montefico 2007 Riserva Montestefano
2005 Riserva Asili 2005 Riserva Montefico
2005 Riserva Montestefano 2001 Riserva Montestefano
1996 Riserva Montestefano 1982 Riserva Rabaja