2019 Gerard Bertrand Cote des Roses, Languedoc

 

 

Summer is here, more rosé.

Gerard Bertrand is a French wine grower with a vast portfolio of wines from the South of France.

They make several different rosé. This one is from the Languedoc region and is packaged in a pretty bottle with an etched rose on the bottom.

The wine is a blend of Grenache, Syrah and Cinsault. 

 

2019 Cotes des Roses: Light pink in color, ripe cantaloupe on the nose, nice mouthfeel of light cherry and raspberry, nice balance. 

 

 

Last Tasting On Long Island Before The Lockdown

 

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We’re three months into the lockdown which meant no wine tasting, food or cocktail events to attend.


In the third week in March I was able to attend a couple of events before the shutdown and one afternoon I drove out to the North Fork to visit the wineries. At that time about half of them had shut down their tasting rooms in anticipation of the lockdown. The ones that remained open did a roaring business as people came out in droves for a last glass of wine. I had no agenda and just drank random wines.

 

 

Lenz Vineyards 38355 Route 25, Peconic

Lenz Vineyard was established in 1978 making it one of the original wineries to open on the North Fork of Long Island.

They produce a wide range of wines from whites, reds, sparkling and dessert wines. They are best known for their Merlot.

2014 Cabernet Sauvignon “Estate”: Thick black in color with a purple rim, crushed black fruit, roasted nuts and some stinkiness on the nose, dusty fruit with shaved metal and black licorice notes on the fruit with firm, sour cherry tannins on the finish. 

 

Coffee Pot Cellars 31855 Main Road, Cutchogue

They are a small production winery that pours their products at this tasting room on the side of the main road. They are also beekeepers and sell local fruit jams and honey. They are famous for their house dog, Beasley the Wonder Pug. He’s getting on in years and wasn’t his usual spry self when I stopped in. 

2014 Meritage Red: A blend of about half Merlot with Petit Verdot, Cabernet Franc and Cabernet Sauvignon added in.  Thick dark red in color with a purple rim, blue metal  and scorched black fruit notes on the nose, dusty, chewy black fruit with some oak flavors, chewy tannins.

 

Jamesport Vineyards 1216 Main Road, Jamesport

Established in 1986 making it one of the oldest wineries on the North Fork, their tasting room is in a 165 year old barn. They serve food as well. On this day the tasting room was mobbed since half the tasting rooms on the wine trail were closed this day. 

2016 Syrah “East End“: This is a single vineyard wine with 40% whole cluster fermentation. Thick black in color with a purple rim, smoked, crushed black fruit on the nose, thick and juicy with sour black cherry notes on the firm and juicy finish, good grip. 

 

 

2016 Muga Reserva Rioja

 

This is my first Spanish red wine of the “lockdown” season and after a string of mediocre red wines, it was nice to finally drink something interesting.

The wine is from Rioja and is a reserva. The aging requirements for a Reserva from this vintage (which have since been modified) dictate three years of aging, two years in bottle and one year in oak before release.  This wine was aged for two years in oak casks before release.

70% Tempranillo, 20% Garnacha, 10% Mazuelo

 

2016 Muga Reserva Rioja:  Opaque dark red in color, pretty perfume of roast meat, roasted nuts, and raspberry filled dark chocolate, chewy, dusty fruit with silky, crunchy tannins on the finish. Some heat on the back end. 

 

 

2018 Josh Cellars Rosé California

 

 

Now that the warmer weather is upon us, it’s rosé time. I like a glass of rosé on a warm day. To me they are the casual wear of the wine world, nothing serious to make a fuss about and as long as it’s not sweet, I’ll drink it.

Josh Cellars was founded in 2007 by Joseph Carr and named as a tribute to his Dad, Josh. They produce wines sourced from across the California winegrowing regions.

 

2018 Josh Cellars Rosé California:  Clear copper in color, nose of watermelon and sweet strawberry, dry with light cherry notes and some earthiness on the finish, easy drinking. 

 

 

 

Coney Island, Brooklyn

 

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Coney Island is the world famous beach resort and old school amusement park. It’s located on a peninsula in southwest Brooklyn.

It’s home of the original Nathans hot dog stand and of the Cyclones, a minor league baseball team.

During World War II it was the largest amusement area in the United States.

 

 

2015 Markham Vineyards Merlot Napa Valley

 

Markham Vineyards is one of the oldest wineries in Napa Valley, founded in 1874 by French immigrant, Jean Laurent.

The 2015 vintage in Napa was another drought year in wine country that produced a small crop but good quality wines.

 

2015 Markham Vineyards Merlot Napa Valley:  Clear medium red with a purple rim, nice perfume of earthy raspberries and violets. dusty, chewy, crushed black fruit ending with moderate tannins and acids, nice balance.

 

 

2015 Andrew Rich “Glacial” GSM Columbia Valley

 

This wine is from Washington State and is a Rhone blend of 52% Syrah, 26% Mourvedre and 22% Grenache.

Washington State is the second largest producer of premium wines in the United State with over 1,000 wineries with most in the Eastern part of the State. This is the first time I’ve drank something from this producer.

 

2015 Andrew Rich Glacial GSM: Opaque dark red with a purple rim, crushed stone, cigar smoke and ripe raspberry on the nose, dense black fruit with crushed blueberry and toast notes on the finish with moderate tannins and mouth watering acids. After the bottle has been opened overnight, I got roast meat notes on the nose. 

 

 

2016 Beringer Chardonnay Luminus Oak Knoll District

 

 

Beringer is an historic vineyard that has been producing wines in Napa Valley since 1869 and maintains a large portfolio of wines. This is a single vineyard Chardonnay from their “Distinction Series” of wines.

 

2016 Chardonnay “Luminus” Oak Knoll DistrictDark gold in color, ripe melon and pineapple on the nose, not as juicy as it looks, tight lemon/lime notes on the fruit with coconut and glycerin on the finish . 

 

 

2016 Juggernaut Pinot Noir Russian River Valley

 

Juggernaut Wine Company is a division of Bogle Vineyards which is a family owned and operated winery that produces drinkable budget friendly wines. Their Juggernaut brand focuses on small production wines.

I’ve never had a wine from this brand before and even before tasting the wine I was impressed by the cool label and hefty bottle.

 

2016 Juggernaut Pinot Noir Russian River Valley: Clear, medium to light red in color, cola, cinnamon, red licorice and some earth notes on the nose, juicy red fruit with moderate to low tannins. Easy drinking. Going back to the bottle the next day I was getting pencil shavings on the nose.