The Covid restrictions in New York were finally lifted on June 16th which meant the return of in-person wine and spirit events.
The Whiskey & Barrel Nite tasting event was held on June 17th. It was a night to sample from a choice of dozens of worldwide whiskey though most were American Whiskey which included Rye, Bourbon and blended whiskey. The countries of Scotland, Ireland, France, Australia, Japan and India were represented as well and a handful of brandy, rum, gin and vodka were on hand for those who got tired of whiskey.
The event was held at the Metropolitan Pavilion, a well known event space located at 125 West 18th Street in Manhattan.
To keep people busy while they were sipping on spirits a live Jazz Band was in hand and a buffet to feed the hungry. There was also a separate “VIP Experience” room for VIP ticket holders that poured some extra special spirits.
It was a great night to finally experience a pre pandemic event and the event space was so large that the room never became overcrowded though I have to think that the organizers might have limited thicket sales to keep the crowd down or that many people were still skittish about attending a public event. Probably a little of both.
There was an excellent selection of spirits to try, I’m not a fan of Scotch so I didn’t sample very many of those but I am a fan of Rye so I did sample quite a few of those.
I was able to sample a couple of wheated Bourbon from the cult status Weller, their Full Proof and their Special Reserve which I thought was quite smooth.
Another interesting whisky was a trio of single farm origin Irish whisky from Waterford, Dunmore, Rathclogh and Organic Gaia. They all had uncharacteristic notes of the terroir of where they were produced.
There was a nice limited release Bourbon from Booker’s, some interesting Rye’s from Dad’s Hat, the nice Private Select from Maker’s Mark, and Whistle Pig’s 18 year which were just a few of the whiskey I sampled this evening.