Eataly End of Summer Festa

Eataly is a chain of large space supermarkets that got its start in a former vermouth factory in Turin, Italy (which I’ve been to). They’ve expanded worldwide opening stores in North America in Chicago, Las Vegas, Los Angeles, Boston and Toronto.

The first New York City store was opened in 2010 in the Toy Building on 5th Avenue in the Flatiron District of Manhattan and became an immediate success. A second store, Eataly Downtown was opened at 101 Liberty Street across from the Freedom Tower.

Periodically, at the Downtown location they host a food and wine festival and, after a year long hiatus, hosted the End of Summer Wine & Food Festa on September 17th. The Festa featured over 40 Italian wines that were paired with appetizer portions of food.

The Festa was held in the store with various stations of food and wine scattered around the store. This made for an experience that had you walking around the store to sample the various wines and food. This was much more fun experience than having everyone crammed into one room.

Some wines I sampled:

2020 Firriato Etna Bianco2018 Domenico Clericco Langhe Nebbiolo Capisme
2013 Cesani Merlot “Cellori”2020 Marziano Abbona Roero Arneis “Tistin”
2020 Tornatore Etna Bianco 2019 Allegrini Valpolicella
2017 Allegrini La Grola2018 Poggop al Tesoro Toscana Mediterra
2019 Tredeberri Barbera d’Alba2014 Il Pavone Barolo
2016 Il Pavone Langhe Nebbiolo2016 Il Pavone Barbera d’Alba Superiore
2016 Pasque Amarone della Valpoicella2015 Villa Cafaggio Cortaccio Cabernet Sauvignon
2017 Castello d’Ama San LorenzoNV Il Mosnel Franciacorta
Chianti Classico Gran Selezione

Eats:

Nodini Di Mozzarella E PestoParmigiano Reggiano E Prosciutto
Focaccia ClassicaFocaccia Rossa
AranciniBresaola E Rucola
Arista Di MaialeAgnolotti Con Tartufo
Castagnole Con GelatoTiramisu Della Nonna

Fall Food & Wine Festa At Eataly

 

This slideshow requires JavaScript.

 

On Friday October 5th I attended the Eataly Fall Food & Wine Fest which was held at the downtown store at 4 World Trade Center. That’s second Eataly to open in New York City, the first in 2010 at the former Toy Building on 5th Avenue in the Flatiron neighborhood of Manhattan. I’ve been to the Flatiron store many times but this was my first visit to the downtown store. Both stores are food theme parks where you can spend the entire day wandering around the store aisles eating and drinking.

Eataly is an Italian marketplace and mega store founded in 2007 in a former vermouth factory in Turin, Italy (A store I’ve been to). They now have stores worldwide and in Chicago, Los Angeles and Boston.

The food and wine festa featured over 40 regional Italian wines which were paired with small dishes from specific regions in Italy. I was an interesting mix of wines from several appellations and not surprisingly given the venue, the food was excellent.

I like the way the tasting was laid out. Instead of everyone crammed into a room, the wine and food stations were sprinkled throughout the store so you would have to stroll throughout the store to sample everything.

Some of my favorites:

 

Eats

Gnocchi con salsiccia e cime di rapa (Friuli) Gnocchi with sausage and broccoli rabe. (very delicious)

Halibut Barcaccia (Calabria) Halibut marinated in red wine vinegar, ginger and lime with Calabrian chilis. (loved the sweet, sour, salty combo on this)

Polenta Fritta (Trentino) Fried polenta with Parmigiano and rosemary.

Octopus Barcaccasi (Sardegna) Octopus marinated in extra virgin olive oil and red wine vinegar with potato, celery, chili flakes and sea salt.

Pane con Fonduta (Liguria) Housemade bread with a Parmigiano and Fontina dip.

 

Wines

Barone Pizzini: 2014 Saten Franciacorta,  NV Anima Extra Brut

Altesino: 2016 Rosso IGT,  2016 Rosso di Montalcino

Castello de Neive: 2013 Dolcetto d’Alba,  2015 Barberesco

Secodo Marco: 2013 Valpolicella Ripasso,  2011 Amarone

Boroli: 2012 Barolo Classico,  2012 Barolo Vittero

Tua Rita: 2016 Rosso dei Notri,  2014 Perlato del Bosco

Rainoldi: 2017 Rosso di Valtellina,  2017 Grumello

Colle Massari: 2014 Montecucco Riserva

Galardi: 2012 & 2013 Terra di Lavoro