Westchester Wine & Food Fest 2021

Westchester Magazine’s 10th annual Wine & Food Festival was held on September 21-25. It was five days of a couple of wine dinners, a Burger & Beer Bash, Party on the Pier and lastly, their signature event, the Grand Tasting Village on Saturday, September 25th.

Last years event, which normally took place in June was, not surprisingly, cancelled so I was happy to see that they decided to bring the event back this year.

I was worried that they might have scaled back the scope of the event but when but when I arrived, I was happily surprised to see that they did not. In fact it seemed like they had double the amount of spirits represented this year than at the last event. As usual they had a roped off Connoisseurs tent that featured high end wines not available in General Admission area. I remember being disappointed in the wine selection in that Connoisseurs tent at the last event but they made up for it this year, there was some very nice juice to sample this time.

As in the past, the event was held outdoors under the tents at Kensico Damn Plaza which is a few minutes walk from the Valhalla Metro North train station. That’s a leisurely 50-60 minute train ride from Grand Central Terminal and it was a beautiful late Summer afternoon for a ride to the country.

I think that this is one of the better consumer wine events to attend. It’s at a great venue with tasty food to sample and copious international wines to drink for the General Admission ticket holders.

Wines I sampled in the Connoisseurs tent:

NV Moet & Chandon Grand Vintage Champagne2017 Vincent Giradin Chassagne-Montrachet
2018 Robert Mondavi Reserve Chardonnay2015 Robert Mondavi Reserve Fume Blanc
2017 Tablas Creek Esprit Blanc2018 Penner-Ash Estate Pinot Noir
2015 Freemark Abbey Cabernet Sauvignon Sycamore Vineyard2016 Louis Martini Cabernet Sauvignon Monte Rosso Vineyard
2018 Pahlmeyer Cabernet Sauvignon “Jayson”2018 Mt. Veeder Winery Cabernet Sauvignon
2015 Brewer-Clifton Pinot Noir “Machado”2017 Newton Unfiltered Cabernet Sauvignon
2018 Lucienne Pinot Noir2018 Orin Swift Papillon Red Blend
2017 Booker Oublie Grenache Blend2018 Caymus-Suisun Grand Durif
2018 Chateau La Gaffeliere2019 Caymus Vineyards Cabernet Sauvignon
2017 Castello Banfi Summus Toscana2016 Castello Banfi Excelsus Toscana
2016 Castello Banfi Brunello di Montalcino2016 Mastroberadino Taurasi Radici
2016 Castello Banfi Poggio Alle Mura Brunello di Montalcino2018 Catena Zapata Malbec Argentino

Newport Mansions Wine & Food Festival 2019

 

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The 14th annual 2019 Newport Mansions Food & Wine Festival was held on September 19-22 in Newport, Rhode Island.

The event was hosted by the Preservation Society of Newport county and supports historic preservation in Newport. All the proceeds from the festival go to preservation, protection and presentation of the historic homes.

It was three days of wine dinners, seminars, a Jazz brunch, an after party and a Grand Tasting. The Grand Tastings were held on Saturday and Sunday afternoon. I attended on Sunday afternoon. The events were held at the various historic homes in the area that included The Elms, Rosecliff, The Breakers and Marble House. The Grand Tastings were held at the Marble House.

These “summer cottages” were built for the wealthy industrialists of the Gilded Age in the late 19th to early 20th centuries and no expense was spared. It became sort of “arms race” among the wealthy tycoons to see who would build the more opulent mansion.  The Marble House where the Grand Tasting was held was built between 1888-1892 for William Vanderbilt as a gift for his wife’s 39th birthday at an estimated cost at the time of $11 million. To say no expense was spared would be an understatement.

The Grand Tastings were held in the backyard of the Marble House. Throughout the afternoon there were Chef demonstrations at the Culinary Stage, tasting stations with food from various local restaurants and tables full of wine and spirits scattered under the tents and on the cliffs overlooking Narraganset Bay. A notable feature in the backyard that was used as a seminar space this day was the Chinese Tea House which was modelled on a 12th century Song Dynasty temple.

The crew from Dole & Bailey, a purveyor of fine meat and fish, always have an impressive display of a massive grill with cooks mingling with the rising smoke to grill up various meats and fish for us to sample.

There were sprits from Tito’s vodka, Mount Gay rum, Brockman’s gin, Knob Creek whiskey, Don Julio tequila, hard cider from Angry Orchard and over 100 international wines. This is one of the better consumer festivals, held at a beautiful venue with some nice nibbles and lots of good wine and spirits to wash them down with. I did attend one seminar.

 

Seminar: Elegance and Balance; the style of Palmer & Co. Champagne

NV Brut: Steel aged, medium gold, yeasty, green apple nose, crisp and tart with a lemony finish.

NV Blanc de Blanc: Medium gold, subdued nose of brioche, more pronounced yeast and green apple notes than the Brut with  a stone, minerally finish.

NV Rosé: Medium copper, light strawberry on the nose, medium body with mushroom notes on the finish.

 

Some of what I sampled:

2018 Whispering Angle Rosé

2018 Cuvaison Sauvignon Blanc

2017 Chapellet Chardonnay Calesa Vineyard

2017 Cuvaison Chardonnay Napa Valley

2017 Scarpetta Friulano

2014 Seghesio Vineyards Sangiovese

2015 Seghesio Vineyards Zinfandel Home Ranch

2016 Sojourn Vineyards Cabernet Sauvignon Oakville

2016 Sojourn Vineyards Pinot Noir Gaps Crown

2016 Landmark Overlook Pinot Noir

2015 Smoking Gun Cabernet Sauvignon Napa Valley

2017 Olivier Leflaive Pugliny Montrachet

2016 Freemark Abbey Cabernet Sauvignon Napa Valley

2015 Ferraro-Carano Cabernet Sauvignon Reserve

2015 Monsanto Chianti Classico Riserva

2011 La Macioche Brunello de Montalcino

2011 Chateau Musar Red Blend