Westchester Magazine’s Grand Tasting 2019

 

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Westchester Magazine held its 9th annual wine and food festival on June 4-9. It was six days of foodie events that included a Burger & Beer Blast, a Food Truck Fest a tasting tour of Italy and winemaker dinners.

It’s signature event was the Grand Tasting Village which was held on Saturday afternoon, June 8th. The village was an outdoor tented area that saw 50+ local restaurants serving food with over 200 wines and spirits to wash them down with. There was also a “connoisseurs tent”, a separate area from general admission that featured additional high end wines and food.

The event was held at the Kensico Dam Plaza in the sleepy village of Valhalla with its two block long Main Street located in Westchester. It’s about an hour train ride north from New York City.

There was plenty of food to sample with many different ethnic cuisines represented and for a consumer event,  an impressive selection of domestic and international wines. It was a beautiful Spring afternoon for eating and drinking.

 

Some of the wines from the connoisseurs tent:

Laurent-Perrier: NV Cuvee Rosé, NV Ultra Brut, 2007 Brut Millesime

2018 Chateau d’Esclans Rosé Les Clans

2018 Chateau d’Esclans Rosé Garrus

2017 Castello della Sala Conte Vipera

2015 Marchese Antinori Chianti Classico Riserva

2015 Badia a Passignano Chianti Classico

2013 Pian delle Vigne Brunello di Montalcino

2016 Tenuta Guado al Tasso Bolgheri Superiore

2014 Bodegas Pintia Toro Tinto

2015 Macan Rioja Clasico

2014 Macan Rioja

2015 Bodegas Alion Ribera del Duero

2013 Joseph Drouhin Chambolle Musigny

2016 Joseph Drouhin Chorey Les Beaune

2016 Domaine de la Solitude Chateauneuf du Pape

2016 Rombauer Cabernet Sauvignon Napa Valley

2014 Rombauer Diamond Selection Cabernet Sauvignon

 

 

Westchester Magazine’s Wine & Food Fest 2018

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Westchester magazine held their 8th annual  Wine & Food Festival from June 5-10. It was a week of foodie events that included a burger & beer bash, an Italian wine tasting and a Chefs food and wine pairing. On Saturday the 9th they held their signature event, the grand tasting village.

The grand tasting village was an outdoor, under the tents event that featured 200+ wines and spirits and food from over 50 local restaurants. The event was held this year as in last at the Kensico Dam Plaza, a park in the village of Valhalla which is about a 40 minute train ride north from New York City.

In addition to the general admission they had a separate “connoisseur tent” which was away from the crowd and had some special wines with food to go with them.

In my opinion, this is one of the best consumer wine tastings out there for the number and variety of quantity wines that were poured with plenty of food tastings to go along with them.

Some of what I sampled:

 

NV Laurent-Perrier “Ultra Brut” (Champagne) A no-dosage champagne that was bone dry and crisp and was the recommended pairing with the raw oysters served.

2015 JP & M Auvigue Pouilly Fuisse “Soltutre” (Burgundy) Medium gold with honey and pineapple on the nose, moderate juicy with tropical fruit notes on the fruit and a nice balance.

2015 Vincent Pouilly Fuisse “Marie Antoinette” (Burgundy)  Light gold, tropical fruit on the nose, tight, sweet fruit with moderate to low acids on the finish.

2014 Vrignaud Chablis (Burgundy) Gold in color with a perfume of tropical fruits with tight, lime notes on the fruit and nice astringency on the finish.

2015 Bodega Catena Chardonnay White Stones “Adrianna Vineyard” (Mendoza) Light yellow, green herbs on the nose with floral and citrus fruit on the tight finish.

2016 Rombauer Vineyards Chardonnay (Carneros) Medium gold with a perfume of green herbs, with juicy tropical fruit notes.

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NV Velenosi Vernaccia di Serrapetrona Secco (Marche) A fizzy red, medium brick, tar and fresh herbs on the nose, off dry with slate and herb notes on the finish.

2014 Beringer Vineyards Cabernet Sauvignon “Private Reserve” (Napa Valley) Dark red to black, warm cooked berries on the nose, tight and concentrated with slate notes on the nice balance.

2014 Hewitt Vineyards Cabernet Sauvignon (Napa Valley) Dark purple, warm crushed dark fruit on the nose, dusty dark chocolate on the fruit with crisp acids at the finish.

2014 Rombauer Vineyards Cabernet Sauvignon “Diamond Selection) (Napa Valley) Dark red to black, crushed black fruit and mint on the nose, concentrated and juicy.

2015 Pine Ridge Vineyards Cabernet Sauvignon (Napa Valley) Dark red to black with plummy stones on the nose, concentrated and chewy with dark chocolate on the firm finish.

2015 Seghesio Vineyards Zinfandel “Sonoma” (Sonoma County) Dark red to black, crushed red fruit on the nose, juicy red fruit with red leather on the firm but balanced finish.

2015 Santa Cruz Mountains Vineyards Grenache (Santa Lucia Highlands) Medium red with damp earth notes on the nose, some green stem notes on the moderate fruit.

2015 Archery Summit Pinot Noir (Willamette Valley) Medium red with ripe red berry on the nose, red cherry and cola notes on the fruit with firm acids.

2016 Tua Rita Rosso dei Notri (Tuscany) Medium red with crushed rocks on the nose, tight red licorice and black cherry on the fruit, firm finish.

2012 La Togata Winery Brunello di Montalcino (Tuscany) Medium brick, toasty tar on the nose, tight black licorice fruit with firm acids on the finish.

2013 Tenuta Helena Refosco dal Peduncolo Rosso (Friuli) Medium brick with red cherry tar on the nose, leather fruit with a tight finish.