Boston Wine Expo 2014 Sunday

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I had a very nice tasting at the Vintners Reserve Lounge on Saturday and today, Sunday I concentrated my time in the main tasting area as well as attending a couple of seminars. There were plenty of wines to sample from many countries, I began my tasting in the North America section of the convention hall and made my way to the California wines and was able to attend a couple of excellent seminars.  For a huge consumer event, the Boston Wine Expo poured some very drinkable juice.

Clos du Val 20011 Chardonnay (Carneros). Medium gold with big pineapple/tropical fruit on the nose with moderate, dusty fruit with some tartness on the long finish.

Clos du Val 2011 Pinot Noir (Carneros). Medium red with a nice perfume of earth and roasted meat with meaty and dried mushroom notes on the fruit with good balance.

Grassini Family Vineyards 2010 Cabernet Sauvignon (Happy Canyon). Dark purple to black with a big perfume  of roasted meat and dark plums and was chewy with black licorice flavors on the finish.

Dylan’s Ghost 2010 Cabernet Sauvignon “Hell Hollow” (Napa Valley). Small production (400 cases) from a producer have never had before, dark red to black in color with a very dusty nose with dusty black plums on the fruit with a nice balance.

Dylan’s Ghost 2010 Red Blend “The Beast” (Napa Valley). Black with a nose of concentrated forest wood with concentrated black cherry fruit and moderate balance. A big wine.

Rombauer Vineyards 2010 Cabernet Sauvignon (Napa Valley). Dark red to black with a nose of black licorice and crushed black berries and was thick and juicy with coffee and crushed berry fruit.

Fess Parker 2010 Pinot Noir “Ashley’s” (Sta. Rita Hills). Dark red spice and red cherry notes on the nose with chewy cola and black cherry fruit on the balanced finish..

Piandacco 2010 “Mairem” Rosso di Toscano (Tuscany). Dark red with mint on the nose, concentrated and tight with firm balance with sweet slate notes on the finish.

Altesino 2008 Brunello di Montelcino (Tuscany). Brick red, stinky nose and was velvety with great balance and a good grip.

Seminars                                                                                                                                                    Rioja Today

An excellent seminar given by Ana Fabiano, Trade Director, Rioja USA, we sampled seven wines from Rioja.

2012 Sierra Cantabria Rosado. Dark salmon pink in color with and earthy, forest floor nose with very good structure for a rose.

2010 Bodegas LAN Crianza. Medium to dark red with sweet basil and pickle juice on the nose with velvet fruit and dried herbs and wet stone notes on the long finish. Great balance.

2009 Marquis de Caceres Crianza. Dark red with hints of barnyard and pickle juice on the nose and was a little rustic and chunky with some heat at the end.

2011 Luis Canas Crianza. Dark red with a beautiful nose of tobacco, crushed rocks and crushed black berries with sweet black berry, wet stone and herbs on the fruit, nice grip and great balance. Delicious.

2008 Baron de Ley Reserva. Dark red to black with a big perfume of sweet plums and was juicy and velvety, balanced with good grip. Tasty.

2004 Bodegas Ontanon Reserva. Black in color with smoky tobacco on the nose and was very dark and chewy and concentrated. I though it had some corkiness notes at the beginning but my colleague’s to the left and right of me disagreed.

2004 CVNE Imperial Gran Reserva. Black in color with a beautiful perfume of tobacco and smoky bacon and was very deep and concentrated and chewy followed by mint, tobacco and silky tannin on the long finish.

Matching Cheese with Wine

The local cheesemonger, Wasik’s Cheese Shop presented this seminar where they paired ten really excellent cheeses with six wines. The cheese plate alone was worth the price of the seminar. Piave Extra Vecchio (Veneto), Bijou Goat Cheese (Vermont), Mt. Vully (Swiss Alps), Brie de Lyon (Lyon, France), Pawlet (Vermont), Brie Traditional (Brie, France), Beecher’s Flagship Reserve (Swiss Alps), Humbolt Fog (California), Madaio Canestrato (Italy) and Colston Bassett Stilton (England).

Wines in the pairing that I enjoyed included the 2011 Chateau St. Jean Chardonnay “Robert Young Vineyard”, the 2011 Etude Estate Pinot Noir, and the 2011 Beringer Cabernet Sauvignon “Knight’s Valley).

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