Wine On The High Seas

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Just got back from a cruise vacation. I took a week off and ended up at the port of Miami boarding the Norwegian Cruise Lines ship the “Escape” for a week long cruise that took me to the  U. S. and British Virgin Island and Nassau, Bahamas.  The Escape is a state of the art mega-ship launched last year, at over a 1,000 feet long with 4,000+ passengers and a 1,700+ crew, it’s a mini city on water. To accommodate all of those guests are 28 Bars and Restaurants including a wine bar. That wine bar is  “The Cellars” a Michael Mondavi family wine bar. It’s a small nook on the bar floor of the ship where I spent some time chatting with Rodrigo, the Wine Steward while drinking some juice. They also had one of those wine pouring machines in the café if you wanted a glass of wine with your buffet.

 

Some of what I drank during my cruise:

2014 Marques de Riscal Verdejo (Rueda)

2010 Godelia Mencia (Bierzo). Dark red with a purple robe, roasted meat and bacon with camphor on the end, concentrated with slate notes on the fruit and chewy tannin.

2013 Estancia Pinot Noir (Monterey). Medium red, strawberry jam and black cherry on the nose with some earth notes, strawberry fruit with crisp acidity.

2013 Estancia Meritage (Paso Robles). A Bordeaux blend, dark red to amber with a perfume of crushed dark berries and camphor, silky mint notes on the fruit with firm acidity.

 

I attended a seminar on Riedel glasses and how wines are enhanced with the proper glass.

Pinot Noir glass served with the 2012 Louis Jadot Pinot Noir (Burgundy)

Syrah glass served with the 2013 Spellbound Petite Sirah (California)

Cabernet Sauvignon glass served with the 2013 Wente Vineyards Cabernet Sauvignon “Southern Hills” . (Livermore Valley).

 

 

 

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One thought on “Wine On The High Seas

  1. Don’t forget Chona, our wine steward from the Phillipines who was very accomodating and friendly !! We certainly had a bon voyage !

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