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During the week of October 20-22, Wine Spectator magazine held its annual NY Wine Experience. On Saturday the finale of the weeks events, the Awards Banquet was held. The banquet recognized the 2016 Grand Award winners which are restaurants with great wine lists and presented its Distinguish Service Award which this year went to Mr. Mel Dick, the president of Southern Glazers Wines & Spirits.

They also gave the award for the Wine of the Year (2015) which in this case is the 2012 Peter Michael Winery “Au Paradis”, a blend of 76% Cabernet Sauvignon and 24% Cabernet Franc from Oakville, California.

All of the events were held at the Marriott Marquis hotel in the heart of Times Square, Manhattan. Entertainment this year as was last year was provided by Heuy Lewis and the News with guest star Sting stopping by and singing a couple of songs with the band. The boys were rocking and played a long set until midnight this time around.

 

Champagne Reception

NV Bollinger Brut Special Cuvee

NV Henriot Brut Souverain

NV Charles Heidsieck Brut Reserve

NV Perrier-Jouet Grand Brut

NV Piper-Heidsieck Brut

NV Louis Roederer Brut Premier

NV Tattinger Brut La Francaise

 

Dinner With Wines

Hen Of The Woods Mushroom Risotto, Porcini Duxelle, Shaved Black Truffle and Crispy Blue Foot Mushrooms

2014 Antinori Umbria White “Cervano della Sala”. Mostly Chardonnay, medium yellow, toast and oak on the nose, big tropical fruit with oak notes on the finish. Old world Chard with New World profile.

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Horseradish Crusted Filet Mignon, Sweet Potato Puree, Roasted Corn Flan, Broccoli Rabe And  Roasted Tomato With A Bordalaise Reduction

2012 Caymus Cabernet Sauvignon 40th Anniversary. Inky black, crushed red berry and dark chocolate on the big nose, full, crushed red fruit.

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Chocolate Gianuja Torte, Black Cherry Ice Cream

1985 Graham Vintage Port. Thick and chewy with tobacco and toffee notes on the balanced finish.

 

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