Raw Wine New York 2017

 

This slideshow requires JavaScript.

 

The Raw Wine Fair was held in London and Berlin before coming to New York City on November 5-6. The festival was created and organized by Isabelle Legeron as a forum for wines that reject the industrial and over manipulated big brands for wines that are authentic, low intervention, organic and biodynamic and grown with sustainable agricultural practices.

The fair was held in a warehouse space in the industrial, graffiti-filled hipster neighborhood of Bushwick, Brooklyn at 99 Scott Avenue. There were over 100 growers showcasing their wines.

The grey, misty weather didn’t keep people from the event and it seemed they had more wineries in attendance this year than in last.

 

Some of what I sampled:

Castagna Winery. Haven’t tried many biodynamic wines from Australia and haven’t tried many Australian wines made from Sangiovese. 2013 “Un Segreto”. a Sangiovese and Syrah blend, medium red, tar notes on the nose, starts chewy and ends with firm acidity. 2013 “La Chiave”, all Sangiovese, medium red, tar and violet notes on the nose, tight, bitter cherry fruit, medium finish.

Clos de Caveau. A winery in Vacqueyras, Rhone Valley. 2014 “Carmen Brillant”: Medium red, closed nose of red berries, concentrated, silky fruit with tobacco notes and roast nuts on the nice balance. 2015 “Fruit Savage“: Medium purple, closed nose of black licorice, chunky, crushed rocks on the fruit, balanced, moderate long finish.

2015 Sine Felle Toscana Bianca: Orange wine from the Malvasia varietal, dark orange with orange peel notes on the nose, earthy with good balance.

2009 Sine Felle  Chianti Riserva: Dark amber, bright red leather on the nose, chewy licorice fruit, nice grip at the end, long finish.

2016 Sine Felle Canaiolo: This varietal used in Chianti is not normally bottled on its own, medium red, sour cherry on the nose, sour, bitter cherry on the fruit ending with some funkiness on the fruit.

2014 Rocca di Carpeneto “Erche”: Dolcetto, dark red, violet, green herbs on the nose chewy slate on the fruit, firm tannins.

2013 Podere Borgaruccio “Rivale”: Medium red, crushed fresh rosemary and some petroleum on the nose with dusty, mouth coating tannins on the moderate finish.

2015 The Scholium Project “The prince in his cave”: An orange wine made from Sauvignon Blanc, dark orange in color, orange peel on the nose, moderate fruit with orange peel fruit, good balance.

2014 The Scholium Project “Sylph”: Chardonnay, light gold in color, damp earth on the nose, ripe fruit.

2015 Pallazzo Tronconi “Mocevo”: Sangiovese and Merlot blend, dark red to black, cooked red berry on the nose, mouth coating tannins, balanced.

2015 Pallazzo Tronconi “Donnico”: Made from indigenous grape varietal Olivella, dark purple, smoky, cooked earth on the nose, bright red fruit.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s