Robert Parker’s Wine Advocate presented its Matter of Taste wine event on Sunday, December 3rd. It was the final event of the year of their global tasting series that had similar events held in London, Singapore and Macau. This year’s theme was The Ultimate Cult Cabernets and Champagne and featured over 300 wines rated 90 points or more by Robert Parker’s Wine Advocate.
The event was held at the Conrad hotel located at 102 North End Avenue in lower Manhattan and was a walk-around tasting with a couple of seminars thrown in.
Wines were offered from many of the wine-producing countries of the world but the stars of the afternoon were the Cult Cabernets from California. There were many high-end wines from Washington State as well. As with tastings of this size I had to focus my efforts and that focus was on the California wines. Without a doubt this was one of the best tastings of the year with a copious amount of the best wines from California available for tasting.
Some of what I sampled:
California
2014 B Cellars Cabernet Sauvignon “Beckstoffer Vineyard” (Napa Valley). Dark purple, green herbs and dark chocolate on the nose with chewy, cocoa and tobacco fruit on the nice balance.
2013 Blackbird Vineyards Paramour Proprietary Red (Napa Valley). Mostly Cabernet Franc, black in color, graphite on the nose, tight with teeth coating tannins at the end.
2014 Chimney Rock Cabernet Sauvignon “Ganymede” (Napa Valley). Black, warm cooked fruit on the nose, concentrated and thick with green herbs on the finish, moderate tannins and acids.
2013 Chimney Rock Cabernet Sauvignon “Tomahawk” (Napa Valley). Black, crushed black fruit and sage on the nose, concentrated with firm tannins, moderate acidity.
2013 Chimney Rock “Elevage” (Stags Leap District). Bordeaux blend, Black with a sweet perfume of violets and cooked ripe fruit, tight and concentrated black fruit with a good grip on the balanced finish.
2015 Clos du Val Cabernet Franc (Napa Valley). Black, dark chocolate on the nose, chewy, dark chocolate fruit with silky, firm tannins.
2015 Clos du Val Cabernet Sauvignon “Hirondelle Estate” (Napa Valley). Black, green vegetable nose, black fruit, firm finish, nice balance
2014 DuMol Cabernet Sauvignon (Napa Valley). Dark purple, green herbs on the nose, concentrated with nice balance.
2011 Dunn Vineyards Cabernet Sauvignon (Howell Mt). Dark red to black, green herbs on the nose, moderate fruit with tobacco notes on the nicely balanced finish.
2012 Dunn Vineyards Cabernet Sauvignon (Howell Mt). Black with green herbs and dark chocolate on the nose, dusty, firm, with cocoa notes on the balanced finish.
2015 Gemstone Vineyards Cabernet Sauvignon “Alluvial Selection” (Napa Valley). Dark purple with tobacco and green herbs on the nose, chewy with moderate tannin and acids.
2013 Hertelendy Cabernet Sauvignon (Napa Valley). Black in color, cinnamon spice on the nose, tight and concentrated with silky tannins and coffee notes on the nicely balanced finish.
2014 Hertelendy Audère Red Blend (Napa Valley). Black, sweet black cherry on the nose, concentrated and tight with big tannins.
2014 Joseph Phelps “Insignia” (Napa Valley). Black in color, roasted nuts on the nose with tight, silky red fruit with tobacco notes on the firm and balanced finish.
2013 Laurel Glen Vineyard Cabernet Sauvignon “Estate” (Sonoma). Black with a perfume of black leather, chewy and chunky with a nice balance.
2014 Larkmead Vineyard Cabernet Sauvignon “Solari” (Napa Valley). Black, closed nose of tree bark, concentrated and juicy with a balanced finish.
2013 Louis Martini Cabernet Sauvignon “Lot 1” (Napa Valley). Black, dark chocolate and dark red fruit on the nose, dusty, cocoa and nice silky tannin on the fruit.
2014 Martin Estate Cabernet Sauvignon “Collector’s Reserve” (Napa Valley). Dark red with graphite and fresh herbs on the nose, dusty slate notes on the concentrated fruit, nice grip.
2015 Michael Mondavi Cabernet Sauvignon “Animo” (Napa Valley). Dark purple, plum and green herbs on the nose, deep red fruit with a moderate to long finish.
2013 Michael Mondavi Cabernet Sauvignon “M” (Napa Valley). Single vineyard Cabernet, dark purple to black, graphite and dark chocolate on the nose, firm and balanced on the long finish.
2013 Mauriston Wines Cabernet Sauvignon “Suther” (Sonoma). Dark purple with a perfume of smoky violets, dusty black cherry fruit ending with teeth coating tannins.
2014 Newton Vineyards Cabernet Sauvignon (Mt Veeder). Dark red to black, sweet black fruit on the nose, green herb notes on the concentrated fruit, drops a bit at the end.
2004 O’Shaughnessy Cabernet Sauvignon (Howell Mtn). Black with a perfume of mint, tar and crushed sweet black fruit, juicy, crushed fruit, moderate acidity, tasty.
2004 O’Shaughnessy Cabernet Sauvignon (Mt Veeder). Black, sweet perfume of plums and toast, dusty concentrated, firm finish.
2014 Quintessa Winery Red Blend (Napa Valley). Bordeaux blend, dark purple, green herbs on the nose, juicy fruit with nice balance and a long finish.
2013 Sbragia Vineyards Cabernet Sauvignon “Monte Rosso” (Napa Valley). Black, camphor, black fruit on the nose, chewy black licorice fruit ending with firm tannins.
2013 Sbragia Vineyards Cabernet Sauvignon “Godspeed Vineyard” (Sonoma). Black, big perfume of mint, tight and concentrated with toast notes on the firm finish.
2013 Sojourn Cellars Cabernet Sauvignon “Beckstoffer Vineyard George III” (Napa Valley). Dark red, fresh herbs on the nose, dusty black fruit with a nice finish.
2014 Sojurn Cellars Cabernet Sauvignon (Oakville). Medium red, closed nose of spice with dusty red fruit and a long finish.
2010 Whitehall Lane Cabernet Sauvignon “MM Vineyard” (Napa Valley). Black with tobacco and red cherry on the nose, chewy tobacco notes on the balanced fruit.
Others
2010 Chateau Phelan-Segur (St-Estephe). Dark red, nice perfume of tar, tight dark fruit with silky tannins on the moderate to long finish.
2008 Ducru Beaucaillou (St-Julien). Dark red, camphor and petroleum on the nose with concentrated dark fruit with a grip of bitter black cherry at the end.
2014 La Croix de Beaucaillou (St-Julien). Medium red with herbs and toast on the nose, bell pepper notes on the moderate fruit and firm tannins.
SocialVino 