Beef & Pork

 

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The 12th annual Food Network New York City Food & Wine Festival was held October 10-13.

It was a four day event that featured television chefs, culinary personalities, wine and spirits with over 100 events that included dinners, hands on culinary classes and late night parties. The festival raises money for the Food Bank of New York City and for the No Kid Hungry organization.

 

On Saturday afternoon I attended a couple of those events and was a day of meat.

I began the day by attending the Steak and Whiskey pairing held at STK Downtown restaurant located at 26 Little West 12th street in the Meatpacking district of Manhattan. It was a sit down affair that featured four different whiskey paired with four different types of beef.

Basil Hayden’s High Rye Bourbon paired with Lil Burgers made with a propriety blend of beef, onions, special sauce, tomato and cheddar.

Suntory Whisky Toki paired with Filet Mignon and signature STK sauce.

Bowmore 12 year Single Malt paired with New York Strip steak au poivre.

Knob Creek Rye paired with boneless beef Rib Eye with truffle butter.

 

Right after that event and a quick stroll down the block took me to the Octoberfest event hosted by TV Chef Andrew Zimmern. It was held at The Standard High Line Biergarden which is located at the southern terminus of the High Line walk at 41 Little West 12th Street.

In was a walk-around event and befitting an Octoberfest, there were many pork-centric dishes served including Zimmern’s famous wieners. Specialty cocktails, steins of Sam Adam’s beer, Pinot Noir and Riesling from Germany, and free- flowing Jägermeister were on hand to help wash it all down with.

 

 

 

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