Decanter is a British based wine magazine that covers news of the wine and spirits world. As with other wine-based magazines, they rate wines as well.

On June 8th, for the third consecutive year, they held the Fine Wine Encounter wine event in New York City. The event was held on the 60th floor at Manhatta restaurant located at 28 Liberty Street in lower Manhattan. Similar events by Decanter will be held later this year in Singapore and London.

The event featured a Grand Tasting which was a walk around event featuring award-winning wines from 50 producers with various masterclasses throughout the afternoon. In addition to the wines in the main room, they had a separate room that featured about 30 bottles of their Platinum, Gold and Best in Show rated wines to sample.

As in the past, it was an excellent tasting with a nice selection of top end wines of the world. I have to say, not in my top three but still an excellent tasting with the outstanding view in the venue as an added plus.

As is usual in the case of these big tastings, I focused on Bordeaux and Napa Valley Cabernet for the most part while sampling a few others. One good thing about this particular tasting is that many of the Bordeaux producers brought bottles of older vintage wines to sample and it’s always nice to try a Bordeaux with some age to it.

Some of what I sampled:

Old World

2003 Chateau Lagrange Magnum (St-Julien): Opaque dark red with a brick rim, pretty nose of crushed rocks and crushed black fruit, silky with slate notes on the firm finish.

2004 Speri Amarone “Sant’ Urbano” (Veneto): Clear medium brick with roasted nuts on the nose, leather notes on the balanced fruit with a good grip.

2010 Chateau Talbot (St-Julien): Opaque dark red with a brick rim, earth and mint on the nose, chunky with tight tannins.

2016 Chateau La Dominique (St-Emilion): Opaque dark red with a brick rim, perfume of crushed black, cooked fruit with silky red fruit, firm tannins and a long finish.

2016 E. Guigal Chateau de Nalys Chateauneuf du Pape Jeroboam (Rhone): Opaque medium red, perfume of tar, smoke, spice and mint on the nose, silky and juicy with stone notes on the fruit with great balance and finish.

2018 Chateau Giscours “La Sirene de Giscours” (Margaux): Opaque dark red to black, oak and crushed black fruit on the nose with chewy dark fruit ending with a nice grip.

2019 E. Guigal Chateau d’Ampuis Cote-Rotie (Rhone): Opaque medium red with roasted red fruit on the nose, chewy, sweet red fruit ending with a long finish.

New World

2004 Catena Zapata, Nicolas Catena Zapata Cabernet Sauvignon (Mendoza): Opaque black with a brick rim, toasty and chewy with ripe, cooked fruit notes.

2006 Joseph Phelps Cabernet Sauvignon “Insignia” Magnum (Napa Valley): Opaque black with a brick rim, sweet tar and earth on the nose, silky, chewy fruit with silky tannins and dark chocolate mint on the finish.

2012 Santa Rita Casa Real Reserva Especial Cabernet Sauvignon (Maipo Valley): Opaque black with a purple rim, warm roasted meat on the nose, chunky with tight tannins.

2013 Quintessa Red Blend (Napa Valley): Opaque black with a purple rim, cooked black fruit, dark chocolate and roast nuts on the nose, silky red fruit with gun metal notes, good grip, long finish.

2014 Stonestreet Cabernet Sauvignon “Christopher’s Vineyard” (Alexander Valley): Opaque black with a purple rim, black tar and vanilla on the nose, fruit starts out silky and ends with big tannins,

2019 Joseph Phelps Cabernet Sauvignon “Insignia” (Napa Valley): Opaque black, roast meat on the nose, tight and dense black fruit with a firm and balanced finish.

2019 Domaine Anderson Pinot Noir “Dach” (Anderson Valley): Clear light red, barnyard on the nose, dusty fruit with roasted nut notes.