NYC Cider Week was held on October 2-17. It was a couple of weeks of cider events throughout New York State. To kick things off on October 1, Jimmy Carbone’s Food Karma project held it’s annual (but cancelled last year) CiderFeast event. Food Karma Project is responsible for many foodie events such as Pig Island, Bowl of ‘Zole, Brisket King and 5 Boro PicNYC.
The event was held at Biba of Williamsburg located at 110 Kent Avenue in Williamsburg, Brooklyn and the event featured several Ciders plus lite eats
According to the USDA National Agricultural Statistics Service, New York State is the 2nd largest producers of apples in the country with 29.5 million bushels produced. It’s not surprising that the State is home to many artisanal cider producers.
The event showcased many NYS producers but there were other regions and countries pouring as well. The amount of vendors at the event was noticeably fewer than at the last event a couple of years ago. That can be blamed on supply issues and skittishness about the virus. Still, they had a great crowd that were enjoying a sunny afternoon of cider and good company.
Something unusual that I tried at the event that I haven’t tried before was fortified cider. Ironbound Cider produced a trio of fortified ciders, Cherry Burdock, Golden Russet Orange and Lemon Beebrush that were very port-like and interesting.
Some of the cider producers that I sampled from, most poured several different versions of their cider:
|Ironbound Cider||Hudson Valley Farmhouse|
|Barika Basque Cider||Austin Eastciders|
|Original Sin||Ferme de Romilly|
|Aval Cider||Indian Ladder Farmhouse Cider|