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The 37th annual Wine Spectator New York Wine Experience was held on October 19-21. It was three days of sit down seminars, wine pairing lunches, critics choice grand tastings ending with an awards banquet on Saturday night. The event was held at the Marriott Marquis hotel at 1535 Broadway in the heart of Times Square, Manhattan with all of the net proceeds going to the Wine Spectator’s scholarship fund.

Over 2,000 people attended the Grand Tastings each night on Thursday and Friday evenings which featured over 250, 90+ wines from some of the best wine regions in the word. I attended on Friday night.

What can I say, it was an embarrassment of riches with such an impressive choice of high-end juice that would take days to try them all. Unfortunately  I had one night so I had to focus my tasting. I decided on reds from Bordeaux and California Cabernet with the Italians at the end of the evening for a chance of pace.

California

 

2006 Hall Exzellenz “Sacrashe Vineyard” (Rutherford): Dark red to black, complex nose of crushed green herbs, red fruit, chewy dark chocolate fruit with green olives, coffee and dark chocolate on the firm but balanced finish.

2007 Heitz Cellars Cabernet Sauvignon “Martha’s Vineyard” (Napa Valley): Medium red to black, tar and mint on the nose, silky fruit, moderate tannins with herbs on the long finish. Delicious wine.

2007 Ridge Vineyards “Monte Bello” (Santa Cruz): Dark red with an amber rim, crushed sour cherry on the nose, chewy, black licorice and dark chocolate on the fruit, good grip.

2007 Ramey Wine Cellars Cabernet Sauvignon “Annum” (Napa Valley): Amber in color, big tarry nose, cherry, tar and mint on the chewy fruit, nice balance.

2011 Diamond Creek “Red Rock Terrace” (Napa Valley): Dark red to black, green olives on the nose, tight, bright tarry fruit, good balance, long finish.

2012 Carter Cellars “To Kalon Vineyards” (Napa Valley): Black in color, crushed black fruit on the nose, chewy black fruit, juicy with firm tannins.

2012 Mt. Brave “Mt. Veeder” (Napa Valley): Black, crushed black fruit on the nose, chewy mint notes on the fruit, juicy and balanced.

2012 Ernest & Julio Gallo Cabernet Sauvignon “Estate” (Sonoma): Black, sweet cherry on the nose, concentrated red cherry fruit, nice balance.

2013 Louis Martini “Monte Rosso” (Sonoma Valley): Black with crushed black fruit on the nose, chunky, chewy, juicy, mint notes on the fruit, balanced.

2013 Duckhorn Merlot “Three Palms Vineyard” (Napa Valley): Dark red to black, roasted coffee and dried red berry on the nose, chewy ending with firm, bright fruit.

2014 Opus One (Napa Valley): Medium dark red, crushed dark berries and earth on the nose, chewy, dusty dark chocolate on the fruit with silky tannins.

2014 Lewis Cellars Cabernet Sauvignon “Reserve” (Napa Valley): Dark black, crushed red fruit on the nose, chewy dark chocolate on the fruit, moderate finish.

Bordeaux

 

2002 Chateau Lafite Rothschild (Pauillac): Black in color, closed nose of mint and red cherry, concentrated with chalk notes and roasted coffee on the fruit, hot acids on the finish.

2005 Chateau Mouton Rothschild (Pauillac): Medium amber, black olives on the nose, tight with coffee notes and silky tannins on the firm, balanced finish.

2006 Chateau Margaux (Margaux): Medium amber, sweet tar on the nose, tight, tarry with mouth coating tannins, some tartness on the finish.

2006 Chateau Haut-Brion (Pessac-Leognan): Dark red, tarry earth notes on the nose, tight silky fruit with silky tannins ending with a nice grip.

2000 Chateau Leoville Las Cases (St-Julien): Black, green olives on the nose, tight, silky tannins with green olive notes on the finish.

2004 Chateau La Mission Haut-Brion (Pessac-Leognan): Dark red to black, green olives and herbs on the nose, silky fruit, balance, long finish, a beautiful wine.

2006 Chateau Leoville Barton (St-Julien): Dark red to black, smoky, black fruit on the nose, tarry with firm tannins, lingering finish.

2008 Cos D’ Estournel (St-Estephe): Dark red to black, roasted coffee on the nose, concentrated bright red fruit, green herbs on the finish, good balance.

2009 Chateau Montrose (St-Estephe): Black in color, tarry, strawberry and roast coffee on the nose, a little chunky with a big, silky mouthfeel and firm tannins.

2009 Chateau Canon-La Gaffeliere (St-Emilion): Dark red, crushed sour cherry nose, tight, red cherry fruit, firm tannins.

2009 Chateau La Fleur Petrus (Pomerol): Medium amber, closed nose of toasty dark chocolate, chewy fruit with mint and fresh herb notes, good balance.

2010 Chateau Figeac (St-Emilion): Black in color, green olives on the nose, chewy fruit with mint notes, firm with a lingering finish.

2011 Chateau Clerc Milon (Pauillac): Dark red, tarry cooked cherries on the nose, concentrated black fruit, juicy and balance with a good grip.

2012 Chateau Pavie (St-Emilion): Black, roasted coffee on the nose, concentrated red fruit with good balance.

2014 Chateau Pichon-Longueville (Pauillac): Dark red, black olives on the nose, dusty dark chocolate on the fruit with nice balance.

Italy

 

2000 Allegrini  Amarone “Classico” (Veneto): Dark red with an amber rim, roasted nuts on the nose with ripe plums and good acidity on the fruit.

2007 Valdicava Brunello di Montalcino “Madonna del Plano Riserva” (Tuscany): Amber in color, big tarry nose, chewy fruit of tar and mint, chewy finish with a nice balance.

2010 Masseto (Tuscany): Medium amber, tar and leather on the nose with chewy dark chocolate fruit and firm acids.

2013 Gaja Barberesco “Sori Tilden” (Piedmont): Medium amber, very closed nose of black cherry with dusty red cherry fruit and silky tannin. Atypical Barberesco.

2013 Tenuta San Guido “Sassicaia” (Tuscany): Medium red, roasted nuts on the nose and on the fruit with balanced tannins and acids.