On September 11th, I attended the Wine Enthusiasts Sip of Italy wine tasting event. It was another their series of “Sip” wine tasting events hosted by the magazine.
It was an all-Italian wine tasting of over 300 wines from most of the wine regions in Italy. Most of the wines were from smaller, off the radar producers with many looking for an importer.
The tasting was held at City Winery located at 25 11th Avenue on the far west side of Manhattan overlooking the Hudson River.
Some of what I sampled:
2018 Vignamaggio Chianti Classico Gran Selezione “Monna Lisa” (Tuscany): Clear medium brick, perfume of tar, leather and green herbs, silky red fruit with black licorice notes ending with tight tannin.
2018 Zenato Amarone Riserva (Veneto): Opaque dark brick, toasty leather on the nose, chewy and chunky with green herbs notes on the long finish, good grip.
2019 Ruffino “Alauda” (Tuscany): A blend of Cabernet Franc, Merlot and Colorino. Opaque dark red, mint and dark chocolate on the nose, tight and dense crushed black fruit with black licorice notes, great balance.
2019 Banfi “Summus” (Tuscany): Bordeaux blend. Opaque dark red, black leather and crushed black fruit with toast notes on the nose, tight, concentrated and chewy with a firm grip and a long finish.
2019 Ruffino Modus Primo (Tuscany): Clear medium brick, perfume of violets and tarry chocolate, chewy black fruit with stone notes ending with good acidity.
2020 Tenute Orestiadi “Il Rosso di Ludovico” Riserva (Sicily): Clear medium purple, perfume of violets and green herbs, juicy black fruit, firm finish.
2021 Tenute Sette Ponti “Sette” (Tuscany); 100% Merlot. Opaque dark red, brick rim, toasty roast meat on the nose, tight and juicy with gun metal notes, firm finish.
2021 Viticcio Foglia Tonda (Tuscany): Made from 100% of the obscure Foglia Tonda grape varietal. Clear light brick, crushed black cherry and toasty chocolate on the nose, chewy red fruit, long and firm finish.
2021 Brancaia “Ilatraia” (Tuscany): A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Clear medium purple, minty crushed black fruit on the nose, chewy dark fruit with a firm finish.



























