Aviation Wine & Bloody Mary’s

 

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This Past weekend I attended a couple of wine and cocktail events. Saturday evening I made my way to the Cradle of Aviation museum in Garden City Long Island for the Taste of Flight wine expo. It’s promoted as the “largest wine event on Long Island”. I attended the event last year which was held in the afternoon. It’s a great space for an event, the museum is full of real military aircraft, many from World War 2. This was a consumer event and like a lot of consumer events, the wines were at mid-level range.

On Sunday I attended the Bloody Mary Festival held at Industry City which is a very minimalist event space on the waterfront in Sunset Park Brooklyn. A dozen local bars and restaurants poured their versions of the drink. It was a young crowd who where enjoying themselves though I have to say that this Bloody Mary event wasn’t as polished as the Bloody Mary event I attended at L’Apicio restaurant last February.

Some of what I sampled: At the museum

Angry Orchard “Strawman” Farmhouse Cider. From the Ciderhouse collection of this company’s cider lineup, in a Champagne bottle with a cork with wood aging and special fermentation techniques. Drank like a nice white wine.

Bernard-Massard Brut. Sparking wine from Luxembourg. A first for me and not too shabby, dry and crisp.

2013 Notorious Pink Grenache Rosé

2013 L’Escargot Rosé

Bocelli Processco

2013 Matanzas Creek Sauvignon Blanc

2013 Cambria Estate Chardonnay “Katherine’s Vineyard”

2013 Cambria Estate Pinot Noir “Julia’s Vineyard”

2012 Freemark Abbey Merlot

2011 Freemark Abbey Cabernet Sauvignon

2011 Matanzas Creek Merlot

2006 Bertani Amarone (Outlier wine)

2010 Fontanafredda Barolo Serrralunga d’Alba

2013 Pietro Di Campo Barbera “Silenzio”

2011 Masciarelli Montepulciano D’Abruzzo

2013 Borsao Garnacha

At the Bloody Mary Event:

My favorite of the day a Bloody made with White Pike Whiskey, it had a nice tang to it with a touch of heat at the end. Others I sampled from local eateries:

Travel Bar                               Catfish

Cain’s Tavern                           Char No. 4

Lucky Luna                              Mominette

Bloody Mary Liberation Party

 

 

Burlesque & Bloody Mary’s

 

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This past Saturday I went to a couple of cocktail inspired events in Manhattan. I began the day at L’Apicio restaurant at 13 East 1st Street in the East Village for the Eat, Drink & Bloody Mary Fest. A Bloody Mary completion of more than fifteen restaurants with their take on the classic cocktail of vodka, tomato juice, lemon juice, horseradish, tobacco, celery salt and pepper. Variations included the use of carrot juice, mustard, various chilies and while the default vodka at the event was Tito’s Handmade vodka, bacon infused bourbon and grappa made an appearance as well. Some nice nibbles provided by the restaurant included some tasty mini fried chicken with biscuit. It was a consumer event and soon became jammed with Bloody Mary fans. The competing restaurants included:

Extra Fancy: My favorite, made with carrot juice

Dell’ anima: Salumi infused vodka

DBGB: Mustard added, smoky, chewy

L’Apicio: A green one with tomatillo and jalapeno, could use a kick of heat at the end

Bar Sardine: Another green version

Northern Spy Food Co.: Stuck to the original recipe

Osteria Morini: Bright and vinegary

Atrium: Clean tasting with real tomato flavor

L’ Apriusi: Sweet, bacony with citrus at the end

Booker Dax: Non traditional with bouillon. light brown

Commerce: Classic recipe, chewy horseradish

The Smith: Traditional, lots of horseradish

After all those Bloody Mary’s I headed to the East Ville Des Folies Beer & Whiskey tasting event held at Webster Hall on 125 East 11th Street in the East Village. It was four floors of music, beer and spirits. The theme of the event was Prohibition-era speakeasy and people dressed in period costumes, the women as flappers and the men as 1920’s gangsters. In addition to spirits, there was live entertainment in the form of bands and burlesque. Webster Hall is an old dance club with many nooks and crannies and they were all filled with beer, whisky and live music, I really enjoyed the band, Michael Arenella and his Dreamland Orchestra which played in the main ballroom. It was a fun event.