Pressoir Summer Champagne Apero

Presssoir is a wine club in New York City founded by Daniel Johnnes that promises “unique wine experiences”.

They host mega tastings such as La Paulée, La Tablée, La Fête du Champagne and Convivio del Vino.

They also host eclectic smaller wine tastings and wine dinners for club members and non-club members.

On July 8, I attended their Summer Champagne Apero tasting. According to Google, Apero, short for apéritif, “is the French tradition that refers to a social gathering before dinner where people unwind over cocktails and snacks”, more or less a French happy hour.

The event was held at Popina restaurant at 127 Columbia Street in Brooklyn.

This was not a Champagne 101 tasting. With the exception of a bottle of Veuve Cliquot and a bottle of Ruinart, none of the big corporate Champagne houses were on hand, instead they poured from small, low production producers and wineries. About half were poured from a magnum with always makes a tasting feel special, and half from well-aged vintage bottles.

What was poured:

NV Delamotte Brut en magnumNV Ruinart Blanc de Blanc Brut en magnum

NV Larmandier Bernier Rose de Saignee Extra Brut en magnum
NV Frederic Savart L’Accomplie Vielles Vignes 1er Cru Extra Brut en magnum
NV Pierre Paillard Les Terres Roses Bouzy Grand Cru BrutNV Philipponnat Royal Reserve Brut
NV Henriot Brut SouverainNV Christophe Mignon Pur Meunier Extra Brut en magnum

NV Larmandier Bernier Rose de Saigmee Extra Brut en magnum
2016 Henriot L’Inattendue Blanc de Blanc Gran Cru
2002 Jacquesson Avize Champ Cain Degorgement Tardiff Blanc de
Blanc Extra Brut en magnum
2012 Pierre Paillard Bouzy Grand Cru La Grande Recolte Brut en magnum
2018 Christophe Baron Les Alouette Brut Nature en magnum2014 Delamotte Blanc de Blanc
2018 Christophe Baron Les Closeaux Extra Brut en magnum2018 Christophe Baron Les Hautes Blanches Vignes Extra Brut en magnum
2015 Veuve Clicquot La Grande Dame Rose Brut 2014 Robert Moncuit Blanc de Blanc Grand Cru Extra Brut
2013 Henriot Cuvee Hemera Brut2014 Philipponnat Cuvee 1522 Extra Brut

Saint Emilion Tasting NYC 2024

On October 28th, the Association de Grands Crus Classes de Saint Emilion held their USA trade & press tasting tour of Saint Emilion wines from the 2020 vintage. Most of the 25 Grand Cru Chateaux of the region were on hand at the tasting to pour their wines.

Bordeaux has 57 appellations on the right and left bank of the Gironde Estuary with the Entre Deux Mers in between. St. Emilion is on the right bank and the wines are dominated by Merlot with many of the Chateaux at this tasting bottling wines made with 100% Merlot.

Newly released Bordeaux tend to be a bit hard edged and need some time in the bottle to round out, the wines at this tasting for the most part were no exception with many having firm tannins. Each producer did bring a wine from an older vintage, and I always welcome the opportunity to sample Bordeaux with some bottle age to it.

The tasting was held at the Metropolitan Pavilion located at 123 West 18th Street in Manhattan.

Some of what I sampled:

2012 Chateau Bellevue: Opaque medium brick, graphite, tar, chocolate and dirt on the nose, chewy, dried leaf fruit, long finish.

2015 Chateau Chauvin: Opaque black with a brick rim, black tar on the nose, chewy and chunky fruit with mint and graphite notes, firm tannins.

2015 Clos Des Jacobins: Opaque dark red with a brick rim, violets, mint and dark chocolate on the nose, chewy with slate notes, silky tannins ending with firm but manageable tannins.

2016 Chateau Badette: Opaque black with a purple rim, crushed red fruit and mint notes on the nose, chewy, minty red fruit, very firm tannins.

2016 Chateau Grand Corbin-Despagne: Opaque dark red with a brick rim, perfume of mint, graphite and barnyard, chewy red fruit, silky tannins, good grip with a long finish.

2016 Chateau Fombrauge: Opaque dark red with a brick rim, perfume of tar and barnyard, concentrated black fruit ending with firm, silky tannins.

2016 Chateau De L’Oratoire: Opaque black with a brick rim, black earth on the nose, chewy black fruit with graphite and mint notes, good grip.

2016 Chateau Badette: Opaque black with a purple rim, crushed red fruit and mint on the nose, chewy minty red fruit ending with very firm tannins.

2016 Chateau Grand Corbin: Opaque black with a purple rim, crushed red fruit, graphite and milk chocolate on the nose, chewy, black fruit ending with silky but firm tannins.

2019 Chateau Franc Mayne: Opaque dark red with a brick rim, crushed red fruit and white pepper on the nose, silky, chewy red fruit ending with silky firm tannins.

2020 Chateau La Croizille: Opaque black with a purple rim, violets and tar on the nose, tight and concentrated with crushed rock notes, moderate tannins.

2020 Chateau Fonplegade: Opaque dark purple with a purple rim, nose of crushed red fruit and barnyard, juicy red fruit with leather notes, moderate tannins.

2020 Chateau Badette: Opaque black with a purple rim, sweet tar on the nose, chewy black fruit, silky tannins, good fruit and balance.

2020 Chateau La Tour Figeac: Opaque dark red with a purple rim, white pepper and tar on the nose, juicy fruit with steel notes, moderate tannins.

2020 Chateau Bellevue: Opaque purple, purple rim, closed nose of roast meat and nuts, tight, silky fruit, firm tannins.

2020 Chateau De L’Oratoire: Opaque dark red, purple rim, minty dark chocolate on the nose, chewy red fruit, moderate silky tannins with some bitter almond notes.

2020 Chateau Croix De Labrie: Opaque black, purple rim, violets, roast meat and slate on the nose, silky red fruit, very firm tannins.

2020 Chateau Fonplegade: Opaque purple, purple rim, crushed red fruit and barnyard on the nose, juicy red fruit with leather notes, moderate tannins.