Memorial Day weekend is the traditional start of the Summer season and what better way to start the session than with a huge BBQ event.
On Saturday, May 25, Food and Jimmy Carbone who have hosted such foodie events as Ciderfeast, Pig Island, Brisket King and Bowl of ‘Zole held their annual Rib King BBQ festival.
The event took place at Industry City, a repurposed warehouse district located at 68 34 Street near the Brooklyn waterfront.
The event brough many BBQ establishments and their pitmasters who served their signature version of BBQ along with a couple of ethnic versions as well.
On hand were cider from Barrika and Romilly and spirits from New Riff, Fort Hamilton and Brooklyn Gin.
It was an afternoon spent in a smoke-filled courtyard sampling some very, very tasty meat.
Some of the producers:
| Iron & Oak Catering | Taste of Surabaya |
| Kam Rai Thailand | Morgon’s |
| Smoke Sweets BBQ | The Dancing Pig |
| Empire BBQ | Fire & Smoke |
| Blue Smoke | Archie Moore’s |
| Dinosaur BBQ |
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