Tag: Italy

Wine Enthusiast Sip of Italy NYC 2025

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On September 11th, I attended the Wine Enthusiasts Sip of Italy wine tasting event. It was another their series of “Sip” wine tasting events hosted by the magazine.

It was an all-Italian wine tasting of over 300 wines from most of the wine regions in Italy. Most of the wines were from smaller, off the radar producers with many looking for an importer.

The tasting was held at City Winery located at 25 11th Avenue on the far west side of Manhattan overlooking the Hudson River.

Some of what I sampled:

2018 Vignamaggio Chianti Classico Gran Selezione “Monna Lisa” (Tuscany): Clear medium brick, perfume of tar, leather and green herbs, silky red fruit with black licorice notes ending with tight tannin.

2018 Zenato Amarone Riserva (Veneto): Opaque dark brick, toasty leather on the nose, chewy and chunky with green herbs notes on the long finish, good grip.

2019 Ruffino “Alauda” (Tuscany): A blend of Cabernet Franc, Merlot and Colorino. Opaque dark red, mint and dark chocolate on the nose, tight and dense crushed black fruit with black licorice notes, great balance.

2019 Banfi “Summus” (Tuscany): Bordeaux blend. Opaque dark red, black leather and crushed black fruit with toast notes on the nose, tight, concentrated and chewy with a firm grip and a long finish.

2019 Ruffino Modus Primo (Tuscany): Clear medium brick, perfume of violets and tarry chocolate, chewy black fruit with stone notes ending with good acidity.

2020 Tenute Orestiadi “Il Rosso di Ludovico” Riserva (Sicily): Clear medium purple, perfume of violets and green herbs, juicy black fruit, firm finish.

2021 Tenute Sette Ponti “Sette” (Tuscany); 100% Merlot. Opaque dark red, brick rim, toasty roast meat on the nose, tight and juicy with gun metal notes, firm finish.

2021 Viticcio Foglia Tonda (Tuscany): Made from 100% of the obscure Foglia Tonda grape varietal. Clear light brick, crushed black cherry and toasty chocolate on the nose, chewy red fruit, long and firm finish.

2021 Brancaia “Ilatraia” (Tuscany): A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Clear medium purple, minty crushed black fruit on the nose, chewy dark fruit with a firm finish.

Wines of Abruzzo 2025

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Abruzzo is one of the 20 regions of Italy and is located in the central, eastern part of the boot with a coastline along the Adriatic Sea.

It’s one of the more rural regions of Italy with more national parks and nature reserves than large cities. It’s definitely not on the typical tourist itinerary.

Of course, since it is in Italy, they do produce wine and have for a long time, with two DOCG in the region.

On June 23rd, I attended a sit down tasting of the “Extraordinary Wines of Abruzzo” which consisted of four white wines and six red wines. The tasting was held in Gattorpardo restaurant located at 15 West 54th Street in midtown Manhattan.

The main red varietals are Montepulciano D’Abruzzo and Cerasuolo with Pecorino and Trebbiano D’Abruzzo for the white varietals.

I thought the reds were a little hard edged at this point and could have used more bottle time, the whites were very drinkable.

Seminar

2024 Fontefico Terre di Chieti Pecorino D’Abruzzo La Canaglia Bio: Clear medium gold, honey and white flowers on the nose, medium body with crisp acidity.

2023 Tenuta I Fauri Abruzzo Pecorino Bio: Clear dark gold, honey and stone notes on the nose, moderate body with moderate to low acidity.

2021 Ciavolich Trebbiano D’Abruzzo Fosso Cancelli: Clear medium gold, sweet spice and petroleum on the nose, moderate fruit and acidity.

2010 Valentini Trebbiano D’Abruzzo: Clear medium gold with ripe earth notes on the nose, chewy and earthy with nice balance.

2024 Cataldi Mandona Cerasuolo D’Abruzzo Malamdrino: Clear light red, crushed raspberry on the nose, medium body with crisp acidity.

2024 Torre dei Beati Cerasuolo D’Abruzzo “Rosa AR-Bio: Clear medium red, melon notes on the nose, tight with firm acidity.

2010 Emidio Pepe Montepulciano D’Abruzzo Organic: Opaque dark red, sweet graphite, tar and barnyard floor on the nose, tight and dusty with mouth filling tannin.

2021 Masciarelli Montepulciano D’Abruzzo Riserva San Martino Rosso Marina Cvetic: Opaque black, purple rim, slate, herbs and cigarette smoke on the nose, chewy with mouth filling and teeth coating tannin.

2021 Fattoria Nicodemi Montepulciano D’Abruzzo Colline Teramane Cocciopesto Bio: Opaque black, purple rim, dark chocolate, toast and slate notes on the nose, dusty red fruit with firm tannin.

2019 Illuminati Montepulciano D’Abruzzo Riserva Colline Teramane Zanna: Clear dark red, crushed dark berries, eucalyptus and herbs on the nose, concentrated, chewy with mouth coating tannin.

Venice Day & Night

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After three enjoyable days touring the Valpolicella wine district, I had one more night left in Italy and since I was leaving from Marco Polo airport, I decided to spend my last night in Venice,

I’ve been to Venice several times before on day trips with my relatives from Chioggia, but I’ve never spent the night in the city until now, and it has been over fifteen years since I visited the city, so I was looking forward to spending the day in the city.

It was a beautiful October day, perfect for a walking around the city. What surprised was how crowded it was the first week of October. I’ll be sure not to visit during the summer months.

When I got off the main roads and wandered in the back alleys, the crowds thinned out somewhat. At night instead of sitting around a restaurant, I had my evening meal by going on a wine crawl. I would walk until I saw an interesting bar, usually with people hanging around outside drinking and socializing and stop in for a glass of wine and a cicchetti and then move on to the next bar. This way I had a meal and did a bit of sightseeing at the same time.

What can you say about Venice? It’s one of the most beautiful and romantic cities in the world. Every bridge you walk over is a picture postcard, every alley you walk down is history.

Chioggia Day & Night

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Chioggia is a small port town on the southern end of the Venetian lagoon about 16 miles south of Venice. It’s an ancient town, older than Venice and like Venice, it was built on islands, has canals and bridges that span them.

It’s scenic “Main Street”, the Corso del Popolo, spans the length of the town and is surrounded by shops, restaurants and cafes with characteristic narrow streets, called calli radiating outward from the main street.

The town has old churches, a fish market, ferries to Venice and the oldest clock tower in the world. It’s also my father’s hometown and I spent my time there visiting family.

Not too far from the old town is the newer Sottomarina which is a beach resort with a long sandy beach and the hotels and restaurants that cater to the beach tourists.

Up until recently it was an off the radar stop for American tourists but an article in the travel section of the New York Times earlier this year has brought more of them into the town and I’ve noticerd more restaurants and B&B’s than the last time I visited.