Wine Experience Grand Award Banquet 2019

 

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The 39th annual Wine Spectator’s New York Wine Experience was held on October 17-19 at the Marriot Marquis hotel in Times Square, Manhattan.

The premier consumer wine event of the year hosted several wine seminars, and a couple of critics’ choice grand tastings.

The finale of the Wine Experience was the Grand Award Banquet held on Saturday evening in which presentations were made to the 2019 Grand Award winners and to the recipient of the Distinguished Service award.

The eight grand award recipients for 2019 came from the United States, Mexico, Austria and France and the Distinguished Service Award was presented to Georg Riedel, proprietor of his family’s Austrian glass firm.

This year’s live entertainment was provided by one of the most popular bands in musical history, The Beach Boys.

Wine Spectator’s Wine of the Year was the 2015 Tenuta San Guido Sassicaia.

It was a sit-down, formal dinner preceded by a Champagne cocktail hour.

 

Champagne Reception

Barons de Rothschild Brut

Bollinger Special Cuvee

Charles Heidsieck Brut Reserve

Henriot Brut Souverain

Louis Roederer Brut Nature

Piper Heidsieck Brut Cuvee

Tattinger La Francaise

 

Dinner

Cream of parsnip, walnut and pear en croute served with fall mixed greens, shaved baby carrots, beets, radish, ricotta salata and red currents in a Champagne vinaigrette.

2017 Robert Mondavi Chardonnay (Napa Valley)

Medium gold with a honeyed nose, juicy tropical fruit with a nice balance. Big, old school Cali Chard.

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Herb crusted filet of beef with slow roasted beef croquette, potato gratin, cipollini onions and baby carrots with a red wine reduction.

2015 Louis Martini Cabernet Sauvignon Lot No. 1 (Napa Valley)

Dark red to black, crushed black fruit and dried herbs on the nose with juicy fruit with dust and mint notes with silky, lip smacking tannins at the end. Another fruit forward Cali style of wine.