This past Sunday afternoon I attended the 4th annual Pinot Days wine event. Part of a Pinot Noir wine tour which was billed as the “largest gathering of Pinot Noir producers in the world”. The tour will also make stops in Chicago, San Francisco and Los Angeles. At this event in New York, 40 wineries from California, Oregon and New Zealand poured their selections though most of the wineries were from California. The event was held at City Winery located at 155 Varick Street in Manhattan and was open to the public.
The icy conditions that Sunday afternoon made for a smaller crowd than last years event as well as fewer wineries attending this time around.
At the beginning of the tasting I decided to focus on the small producers I wasn’t familiar with. Some of the highlights:
2012 Mansfield-Dunne Pinot Noir (Santa Lucia Highlands). This producer only makes two wines topping out at about 300 cases for each wine. Brick in color with a nice perfume of earth, smoke and black cherry and was tight and tart.
2012 J. Wilkes Winery Pinot Noir (Santa Maria Valley). Another small lots producer, medium red with earth and black cherry on the nose with juicy fruit and acids on the finish.
2009 Clos de la Tech Pinot Noir “Domaine du Docteur Rodgers” (Santa Cruz Mts.). Some tech guys decided to start a winery, today they poured a trio of their ’09’s, this one was medium to dark red in color with dusty and floral notes on the nose and was dusty and silky with a big hit of chewy tannin at the end. Some heat.
2012 Landmark Cellars Pinot Noir “Overlook” (California). Sourced from three appellations, medium red with floral dark chocolate on the nose, juicy with cinnamon spice on the fruit with good balance.
2012 Thomas Fogerty Winery Pinot Noir (Santa Cruz Mts.). Medium red with dried herbs on the nose, tart bright fruit with some earth notes on the finish.
2012 Gary Farrell Winery Pinot Noir “Russian River Selection” (Russian River Valley). Light red in color with toasty cherry on the nose, silky dark cherry fruit with nice balance.
2012 Gary Farrell Winery Pinot Noir “Bacigalupi Vineyard” (Russian River Valley). Light red with damp earth and mushroom on the nose with vanilla and cinnamon notes on the tight finish.
2013 Sojourn Cellars Pinot Noir “Rodgers Creek” (Sonoma Coast). Light red in color, closed nose of dark berries, tight, bright fruit with chocolate notes on the crisp finish.
2012 Davis Family Vineyards Pinot Noir “Horseshoe Bend” (Russian River Valley). Medium red with mushroom and earth on the nose with herbs and damp earth on the moderate to long finish.
2012 Davis Family Vineyards Pinot Noir “Soul Patch” (Russian River Valley). Medium red with a stinky nose, silky dark fruit with bitter chocolate on the long and balanced finish.
2011 Saintsbury Winery Pinot Noir “Stanly Ranch” (Carneros). Medium red with warm, dusty chocolate on the nose, juicy with mint notes on the balanced finish.
2011 MacPhail Family Wines Pinot Noir “Pratt Vineyards” (Sonoma Coast). Medium red with dried herbs on the nose, juicy and dusty with firm tannin.
2011 MacPhail Family Wines Pinot Noir “Sundawg Ridge” (Russian River Valley). Medium to light red in color with earth notes on the nose with earthy and dusty fruit and great balance.
2012 Van Duzer Vineyards Pinot Noir (Willamette). Medium red with toasty, floral notes on the nose, dark cherry fruit with big acids on the finish.
2011 Pyramid Valley Vineyards Pinot Noir “Earth Smoke” (Canterbury). There was one table of Pinot from New Zealand, I asked for the most “stinky” wine and this is what I was given. Cloudy light red in color, with, yes a stinky nose and was tight and tart.