Southold Farm + Cellars Long Island

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This Sunday afternoon I took a road trip to the North Fork wine country on Long Island. I had read an article about the North Fork wine country in Wine Enthusiast magazine country and they mentioned a winery, Southold Farm + Cellars that was “pushing the envelope”, from it’s “cutting edge labels” to the release of a carbonic wine. The winery is located on the southern edge of the North Fork at 860 Old North Road in Southold.

This was intriguing since I’m always on the lookout for something new in wine country and this winery had been off the radar until I read about in the magazine. I also remember reading an article that said the winery bottled a Chardonnay Pét-Nats, short for Pettilant Natural which is the old style of making sparkling wine where the wine is bottled before finishing primary fermentation and allowed to continue fermenting in the bottle resulting in a slight fizz. I have never drank one of those wines that was produced in Long Island.

Southold Farm + Cellars is a family owned farm and winery that has 9 acres of vines planted with unusual for Long Island, Italian varietals such as Toroldego and Lagrein. The tasting room was on the East end of the North Fork, off the beaten path which is how owner and winemaker, Regan Meador wants it to be. Unfortunately, they were out of the Pettilant wine but these four wines are what are being served in the tasting room at this time. Production is tiny with less than 200 cases produced of each of the wines.

2014 “Artful Dodger” Sauvignon Blanc. Creamy with some grassiness and a nice balance.

2013 “The Devil’s Advocate” Old Vine Chardonnay. Deep gold and slightly cloudy with a nose of honey and dried mushrooms, thick and chewy with nice balance.

2014 “Flying & Falling” Cabernet Franc. Whole cluster Carbonic Maceration with organic fruit, dark purple with a big nose of cooked berries, juicy with earth and slate minerals on the fruit. Low acid. I thought it would be nice with a slight chill on it.

2014 “Counting Stars” Sparkling Petit Verdot. Inky, dark purple and lightly sparkling with slate and wet stone on the nose, rustic, dry and refreshing, reminded me of a nice dry Lambrusco. I bought a couple of bottles to sip on during this Summer.

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