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New York Vintners is a wine shop on 21 Warren Street in downtown Manhattan, a stones throw away from the Trade Center memorial. It’s a very small wine shop that has an event space and kitchen in the back room. They put that back room to good use hosting many wine and food themed events. On Sunday I attended the Bad-Ass Reds wine class which was a sit down tasting of seven wines. The house Sommelier was on hand to discuss the wines.

2015 Manique Rosé of Pinot Noir (Argentina). Not one of the bad-ass reds but the aperitif wine, salmon in color with green herbs and damp earth on the nose, tart red cherry fruit.

2014 Castello di Verduno “Basadone” (Piedmont). Made from the obscure Pelaverga grape varietal, red amber, closed nose of tree bark with more fruit than the color would suggest, silky fruit with earth notes with silky tannin and moderate acids at the end. Different but tasty.

2014 Sean Minor Pinot Noir (Central Coast). Dark red, red cherry jam on the nose, juicy with mint and toast notes on the nose, crisp and balanced finish.

2006 Chateau Clairefont (Margaux). Black with an amber robe, violets, dried leaf on the nose, chunky, mint notes, balanced tannin and acids on the finish.

2005 Calabretta “Nerello Masalese” (Sicily). Dark red with an amber robe, crushed red fruit and slate on the nose, stewed fruit notes, silky tannin and black licorice on the finish.

2013 My Essential Red Blend (Santa Ynez). Black with a purple robe, crushed dark fruit and crushed rocks on the nose, chunky, chewy with dill notes on the juicy and jammy finish.

2013 Tikal “Patriota” (Argentina). A blend of Malbec and Bonarda, black with a purple robe, dark chocolate and anise on the nose, chunky and chewy with firm tannin and acids at the finish.

 

 

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