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On Monday the 6th annual Italian wine trade show event known as Vino 2017 was held in Manhattan. The event was organized by the Italian Trade Commission which is a government agency that promotes trade between Italian companies and foreign markets. The Grand Tasting showcased “extraordinary Italian wines” from 120 producers serving 600+ wines in addition to several seminars.

On the previous Sunday evening I attended the Superbowl viewing party they held for journalists and venders at the same venue. That event featured over forty Italian wines and not so typical Superbowl snacks such as risotto with porcini mushrooms, orecchiette with broccoli rabe, manicotti and assorted salamis and cheeses.

Both events were held at the Spring Studios event space at 50 Varick Street in the SoHo district of Manhattan.

There were sparking, white and red wines from all over the Italian peninsula from small producers and labels. Some of what I sampled:

 

2015 La Sclusa Ribolla Gialla: Light yellow with green tints, white flowers on the nose, good acidity.

2015 Castel Sallegg Pinot Bianco: Light green tint, fresh flowers on the nose, moderate fruit with nice acidity.

 

2014 Grillo Iole Schioppettino: Medium to light red, tarry cigar box on the nose, sour cherry notes on the firm fruit.

2013 Torleanzi Primitivo Di Manduria “Tyrannus”: Medium red, sweet cherry earth on the nose, tight leather fruit, firm finish.

2013 Agricola Brigha “Ambèli”: Medium red, cooked fruit, pencil shavings on the nose, bitter leather on the fruit.

2012 L’Astemia Pentita Barolo “Cannubi”: Brick in color, pencil shavings on the nose, silky red fruit and leather, feminine and delicate, moderate finish.

2011 Le Ginestre Barolo: Medium brick, classic nose of tar and cigar box, moderate chewy fruit, firm finish.

2009 Fattoria Lavacchio Chianti Rufina “Ludié”: Medium red, cooked vegetable and bitter cherry on the nose, tight sweet cherry fruit, dusty finish.

2012 Casale Dello Sparviero Chianti Classico Gran Selezione “Vigna Paronza”: Medium red, sweet tar and pencil shavings on the nose, sweet bitter cherry and leather on the balanced finish. One of my favorites of the night.

2012 Villa Mattielli Amarone: Medium red, ripe red fruit on the nose, chewy red fruit, licorice and bitter cherry on the finish, low acids.

2014 Villa Mattielli Valpolicella “Rippaso”: Medium red, sweet cherry on the nose with cherry red leather on the balanced fruit.

2014 Marchese Antinori Guado Al Tasso “Il Bruciato”: Medium to dark red, crushed dark flowers on the nose, cherry red leather on the fruit, bitter cherry notes on the balanced finish.

2013 Torrevento Primitivo “Since 1913”: Medium to dark red, warm earthy nose, chunky and thick with juicy black fruit, moderate tannins.

 

 

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