Gewürztraminer On Long Island


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Gewürztraminer is one of the classic noble grapes and is known for its distinctive aromatic and pungent aromas of lychee, pineapple, ginger and rose petals to name a few.

It has a limited popularity and its difficulty in production keeps it with limited acreage but it’s been grown out on Long Island since the industry began and most wineries bottle of version of it either dry, off-dry or as a dessert wine. I still have a half bottle of a 1993 late harvest Gewürztraminer in my fridge from Palmer Vineyards that I bought in 1995.

This past rainy and sleety Sunday afternoon I took a drive out to the North Fork wine country to try some.


2015 One Women Vineyards: 5195 Old North Road, Southold. 

Small tasting room off of Highway 48 on the far Eastern North Fork before the town of Greenport.

About 250 cases produced, greenish tint, lemon-lime, earth notes on the nose, off-dry with cotton candy and kiwi on the fruit. Good balance, moderate acidity.


2012 Lenz Winery: 38355 Route 25, Peconic.

One of the original wineries on the North Fork known for its Merlots.

About 400 cases produced, steel fermented, dark yellow in color, closed nose of petroleum, bone dry with lychee and lime notes on the fruit, moderate acidity on the moderate to long, spicy finish.


2013 Coffee Pot Cellars: 31855 Main Road, Cutchogue.

Small production winery with a tasting room off the main road offering handcrafted beeswax products as well as their wines. When you walk in, you’ll be greeted by Beasley the Pug.1

174 cases made, about 6% Riesling added, dark gold in color, petroleum and white flowers on the nose, crisp, full spicy fruit with good acidity on the moderate to long finish.



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