Toast Of Brooklyn

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On September 16th I Attended the 10th annual Toast of Brooklyn, “a global wine, food and art festival”.

This year the event was held at Restoration Plaza on 1360 Fulton Street, an outdoor event space in Bedford-Stuyvesant in central Brooklyn

It was an outdoor event and featured many international wines and a surprisingly huge selection of some very good high-end spirits. Aperitifs and cordials such as Campari, Aperol, Gran Marnier and many others, excellent rums such as a 21-year and a 25-year-old rum from Appleton, local whiskeys including Bourbons from Kings County Distillery, and even a watermelon infused vodka/tequila hybrid from Vodkila to name of few.

In addition to wine and spirits, there was a fashion show by Sonia Noel designs and a cooking demonstration from Vladimir Lebrun of Chef Indeed.

The weather was gorgeous and the venue never got overcrowded as some of these consumer events do at times. It made for nice late afternoon of strolling around the plaza grazing on wines and spirits.

 

 

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