Toast Of Brooklyn

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On September 16th I Attended the 10th annual Toast of Brooklyn, “a global wine, food and art festival”.

This year the event was held at Restoration Plaza on 1360 Fulton Street, an outdoor event space in Bedford-Stuyvesant in central Brooklyn

It was an outdoor event and featured many international wines and a surprisingly huge selection of some very good high-end spirits. Aperitifs and cordials such as Campari, Aperol, Gran Marnier and many others, excellent rums such as a 21-year and a 25-year-old rum from Appleton, local whiskeys including Bourbons from Kings County Distillery, and even a watermelon infused vodka/tequila hybrid from Vodkila to name of few.

In addition to wine and spirits, there was a fashion show by Sonia Noel designs and a cooking demonstration from Vladimir Lebrun of Chef Indeed.

The weather was gorgeous and the venue never got overcrowded as some of these consumer events do at times. It made for nice late afternoon of strolling around the plaza grazing on wines and spirits.



Jersey City Wine Fest


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On September 9th Saturday evening I attended the Jersey City Wine Festival. The event was held at the Harborside Atrium at 153 Exchange Place in Jersey City, New Jersey. This event space is one stop on the path train over (on more correctly, under) the Hudson River from lower Manhattan into New Jersey. As you get out of the train station you are greeted with a stunning view of the lower Manhattan skyline across the river.

It was the usual consumer wine event with a wide range of mid-level wines with a vodka and gin thrown in. Some food vendors were on hand as was good live music provided by the Stereo Junkies Band. The event space was large and airy and accommodated the crowds without too much of a wait time at the wine tables. People were having a good time.

Some of what I sampled:



2015 La Crema Chardonnay

2015 Reata Chardonnay

2016 Silver Palms Sauvignon Blanc

2015 Fish House Sauvignon Blanc

2016 “J” Pinot Grigio

2015 Talbott “Kali Hart” Chardonnay

2013 Georges Deboeuf Macon-Villages

2016 Los Vascos Sauvignon Blanc



2015 BR Cohen Pinot Noir

2013 Reata Pinot Noir

2014 Firesteed Pinot Noir

2015 L’Umami Pinot Noir

2013 Lauca Reserva Pinot Noir

2013 Silver Palms Cabernet Sauvignon

2014 Beringer Knights Valley Cabernet Sauvignon

2016 Les Hauts de Lagard Bordeaux

2016 Paolo Marcarnono Barbera

2016 Bertoldi Gran Passione Rosso

2015 Argiano Rosso Toscano

2013 Aldo Conterno Langhe

2015 Bere Toscana

2014 Lindemans Gentlemans Collection Red Blend

2014 Los Vascos Carmenere

2013 Mas de Berceo Graciano



Rosé Cruise

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The La Nuit En Rosé wine event which was billed as “the world’s first rosé festival”, returned to New York City on June 25th to Saturday, June 27th. I attended the Saturday evening event where more than 150 rosé wines from 120 wineries in 9 different countries were poured on three floors of the Hornblower Infinity Yacht on the Hudson River. The event also featured food stations and a DJ with music to dance to. The weather was miserable but we spent a couple of hours at the dock and then set sail for a couple of hours cruising the Hudson River. It was an open bar and there was more than enough rosé to go around. It was a fun evening.

Some of what I sampled:


NV Nicolas Feuillatte Brut (Champagne)

NV Michel Gonet (Champagne)

NV Veuve du Vernay (France)

NV Ferrari Brut (Trentino)

2008 Ferrari Vintage (Trentino)


2014 Domaine de la Mordoree (Rhone)

2014 Domaine le Vieux Moulin (Rhone)

2014 Chevelier d’Antelme (Rhone)

2014 Domaine Amido “Les Gourmandines” (Rhone)

2014 Gerard Bertrand Gris Blanc (Languedoc)

2013 Bernard Magrez Bleu de Mer (Languedoc)

2014 Chateau Grand Boise (Provence)

2014 ViveVité (Provence)

2014 ViveVité “Extraordinaire” (Provence) 3Liter Bottle

2014 Saint Aix (Provence)

2014 Barton & Guestier Passport (Anjou)

2014 Remy Pannier (Anjou)

2014 Le Roi des Pierres Sancerre (Loire)

2014 Chateau de Lardiley (Bordeaux)

2014 Mulderbosch Limited Edition Magnum (Stellenbosch)

2014 Santa Digna Cabernet Sauvignon Rosé (Chile)

2014 Torres De Casta (Spain)

2014 Azyul y Garanza (Navarra)

2014 Bodegas Otazu (Navarra)

NYC Spring Wine Fest

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On May 9th, I attended the New York Spring Wine Festival. A series of bi-annual wine events run by NY Wine Events. The event was held at the Broad Street Ballroom at 41 Broad Street opposite the New York stock exchange in Manhattan. This venue was the former Lee-Higgins bank built in 1928-29. A pretty spot with lots of mosaics but lousy lighting, the wine booths were either cloaked in shadows or blinded with spotlights. It was a consumer event with two sessions, I attended the afternoon session. A nice crowd of consumers having a good time, plenty of wines, nibbles and good jazz playing in the background. This year included the addition of a VIP suite which had a couple of tables pouring fifteen bottles of some very nice juice.

VIP Suite Table A

2004 Dom Perignon Brut (Champagne). Only white in the room, been there, done that last week.

2009 Robert Chevillon Nuit-St Georges (Burgundy). Brick color, nose of cooked fruit, rustic and firm with a long finish.

2006 Domaine De Courcel Pommard “Les Rugiens” (Burgundy). Brick in color with stone notes on the nose, silk and dusty dark chocolate on the balanced finish. Nice.

2007 Juslyn Vineyards Cabernet Sauvignon (Spring Mountain). Dark red with crushed red berry on the nose, silky with a big hit of tannin at the end.

2012 Larkmead Cabernet Sauvignon (Napa Valley). Black in color with a closed nose of dark plums, concentrated with toasty, roasted fruit on the firm, moderate to long finish.

2004 Chateau Giscours (Margaux). Dark red with an amber robe, roasted nuts and coffee on the nose, graphite on the tight and tannic finish.

2009 Domaine De Chevalier Rouge (Pessac-Leognan). Dark red to black in color with juicy black fruit of mint and black licorice, chewy and dusty, balanced with mouth coating tannin. Delicious.

2012 Domaine Du Pegau Chateauneuf Du Pape (Rhone). Dark red with a perfume of mint and crushed black licorice that jumps out of the glass with chewy tannin on the long finish. Tasty.

Table B

2011 Spottswoode Cabernet Sauvignon “Estate” (Napa Valley). Black with ripe fruit on the nose, concentrated and dusty with mouth filling tannin.

2009 Ad Vivum Cellars Cabernet Sauvignon (Napa Valley). Black with rosemary on the nose, big cherry and mint flavors and firm tannin.

2011 Isole E Olena “Cepparello” (Tuscany). Dark purple with a perfume of sweet red fruit, chewy and juicy sweet fruit, still young at this point.

2010 Chateau Gruaud Larose (St-Julien). Dark red with a big barnyard nose, chunky and dusty fruit.

2003 Chateau Clerc Milon (Paulliac). Dark red with an amber robe, nice perfume on the nose, dark licorice on the fruit, tight with big tannin.

2005 Dubreuil-Fontaine Corton “Clos du Roi” Grand Cru (Burgundy). First bottle corked, there was a discussion with the pourer that the batch might be bad, second bottle better, brick in color with barnyard on the nose and tight, mouth puckering tannin at the end.

2010 Joseph Phelps “Insignia” (Napa Valley). No notes.




Fest Of The Best

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This past rainy Saturday afternoon, I attended Thrillist’s  Fest of the Best event, “celebrating NYC’s finest dining establishments from 2014”. The event was held at Villian, a warehouse space at 50 N 3rd Street in Williamsburg near the river’s edge.

It was a consumer event. There was no wine poured, only beer and cocktails made with Grey Goose vodka who was one of the sponsors. The event space was smaller than I anticipated and it soon became crowded with the young  hipsters who live in the area. Things didn’t start off on the right foot when a half hour into the event, the venue ran out of the sponsored spirit. Fortunately a shipment of Grey Goose finally arrived to the relief of the patrons and I was able to indulge in my drink of the day, a Moscow Mule which was made with Grey Goose melon vodka and ginger beer. There were several local restaurants serving their signature dishes and we were to vote on our favorites.

My favorite dishes:

Crave Fishbar: Shetland Island Salmon Crudo

Bacchanal: Confit Lamb Shoulder with Mint-Olive Caper Relish

The Monarch Room: Seared Octopus with Fennel and Citrus

Other restaurants at the event

Seoul Chicken: Next day Fried Chicken with Habanero Honey

Horchata: Guacomole De Calabaza with House Made Tortilla Chips

Two Hands: Avo Toast with Smashed Avocado, Olive Oil and Sea Salt

French Louie’s: Snails Merchand De Vins

The Randolph: Warm Grain and Kale Salad

BLT Fishshack: Oysters on the half shell



Brooklyn Crush

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On Saturday afternoon November 15,  I attended the Brooklyn Crush “Wine & Artisanal Food Festival”. It was held at Industry City, a complex of reused factory buildings at the waterfront in Sunset Park Brooklyn. It was a Spartan event space. The event was open to the consumer and consisted of a day and evening session, I attended the day session. They provided some food to accompany the wines including some excellent pizza from SottoCasa pizzeria. As with many consumer wine events, there were many inexpensive, unknown labels being poured from small importers/distributors.


2013 Alamos Torrentés

2013 La Val Albarino

2013 Manuel Manzaneque Chardonnay

2013 Piedmont Wine Project “Bianco”

2013 Santa Barbara Le Vigne Verdicchio

2013 Giacamo Vico Roero Arneis

2013 Foucher-Labrun Sancerre Blanc “LeMont”



2011 Quivira Zinfandel

2011 Michel Schlumberger Merlot

2012 Ghost Pines Merlot

2012 Ghost Pines “Red Blend”

2012 Ghost Pines Cabernet Sauvignon

2009 Chateau Divon St. Georges St. Emillion

2009 Haut Buis Carlien

2013 Ampeleia Unlitro

2011 Cantin Arte Montepulciano d’Abruzzo “Ode”

2013 Roeno Marzemino “La Rua”

2013 Guidobono Nebbiola

2011 La Serena Rosso di Montalcino

2013 Medici Solo Reggiano Lambrusco

2013 Kellerai Schiava

2011 Badia a Coltibuono Chianti Classico

2012 Alamos Malbec

2012 Alamos “Seleccion”



Food Nework Grand Tasting And A Seminar


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Food & Wine magazine and the Food Network held their annual New York City Wine & Food Festival on October 16-19. It was four days of seminars, food demonstrations, parties, food, spirits and wine events at various venues in the city.  I was able to attend a seminar on Saturday afternoon and the Grand Tasting on Sunday afternoon. The seminar which was a sit-down tasting featuring six wines took place at the Hudson Hotel on 356 West 58th Street. The Grand Tasting  which was a  casual, walk-around event to sample food,  check out new products, view culinary demonstrations and of course to try wines and spirits provided by Southern Wines and Spirits took place at Pier 94 on West 55th Street. The Pier is a 1300,000 square foot size venue and there was a lot to see and sample. After the tasting I was able to attend the meat-centric , Meatopia event at Pier 94 as well.

Seminar: Iconic Wines of France hosted by Eric Hemer

NV Laurent-Perrier Grand Siècle “La Cuvée” (Champagne). Yellow in color with a greenish tint on the nose was floral with toasted bread notes with a subtle fizz on the lemon tart fruit.

2012 Jean-Marie Berthier Coteaux du Giennois “Terre de Silex”  (Loire). Medium yellow with a green tint, very ripe nose of white flowers and toast tight with mouth puckering lemon notes on the finish.

2007 Lucien Albrecht Riesling “Clos Schild” (Alsace). Deep gold in color with honey and petroleum on the nose, medium body, silky with sweet and sour fruit on the nice balance.

2010 Bouchard Pere et Fils Beaune 1er Cru Gréves Vigne de L’Enfant Jesus (Burgundy). Brick color with meaty, black plums on the nose, tight with some salinity on the finish. I thought it dropped a bit at the end.-

2011 Domaine Alain Voge Cornas “Les Vielle Vignes” (Rhone).  Dark red to black with a big perfume of mint and dried herbs, tastes lighter than it looks with tart raspberry flavors on the fruit with moderate tannin.

2010 Chateau Duhart-Milon Rothschild Grand Cru Classé (Pauillac). Inky black with a closed nose of meat and red licorice, silky with toasty oak on the moderate finish, a little light at the end.

At the Grand Tasting there was a “Vip” area where some nice juice was poured. Some of what I enjoyed:

2010 Grgich Hills Estate Zinfandel (Napa Valley). Dark purple with smoky dark plums on the nose, chewy with meat notes on the balanced finish.

2011 Grgich Hills Estate Cabernet Sauvignon (Napa Valley). Black in color, black licorice notes on the nose with dried leaf and bell pepper on the finish.

2010 Inglenook Cabernet Sauvignon “Cask” (Napa Valley). Black in color with toasty dark plums on the nose, concentrated with some mint notes on the moderate finish.

2009 Inglenook “Rubicon” (Napa Valley). Dark brick in color with crushed sweet fruit and tobacco on the nose, silky with dark chocolate on the balanced moderate to long finish.

2012 Conundrum Red (California). A “non-traditional blend” of red grapes. Black in color, crushed blueberries on the nose, thick and syrupy with juicy blueberry and mint on the fruit.

2012 La Crema Winery Pinot Noir (Willamette Valley). Medium red with dried herbs on the nose, medium bodied with some cola notes on the fruit with good balance.

2010 San Pedro “Sideral” (Chile). A blend of five red varietals, dark red to black in color, very perfumed with sweet black fruit and minerals on the nose, concentrated and silky with crushed rock notes on the finish with silky tannin.

2009 San Pedro “Cabo De Hornos” (Chile).  Cabernet Sauvignon based blend. Dark red to black with dried herbs and cooked fruit on the nose, thick and fruity with moderate balance. Impressively heavy bottle.

2010 San Pedro “Altair” (Chile). Cabernet Sauvignon based blend. Black with crushed red fruit and roasted meat notes on the nose, dark and concentrated  with coffee and dark chocolate notes on the balanced finish. Big wine with a big bottle as well.

2006 Castello D’Albola Chianti Classico  (Tuscany). Dark red with dark plums on the nose, moderate fruit with tobacco notes, nice balance with a long finish.

2010 Castello di Monsanto Chianti Classico “Riserva” (Tuscany). Dark brick with cooked vegetable on the nose, silky with red fruit and mint notes, moderate tannin and cigar box on the finish.

2005 Fontanafredda Barolo “La Rosa” (Piedmont). Brick color with tar and cigar box on the nose with delicious silky fruit and nice mouth coating tannin at the end.

2008 Marchese di Barolo Barolo (Piedmont). Brick color with a closed nose of pencil shavings, dry and dusty with tongue coating tannin at the end.

2006 Bertani Amarone (Veneto). Brick in color with some mint notes on the nose with tight and concentrated fruit with subtle tanning on the finish with some stewed fruit notes.

2009 Chateau Lagrezette (Cahors). Decanted, 100% Malbec. Inky, dark purple with a nose of crushed, dark berries, tight, concentrated and silky with dried herb notes on the firm balanced finish.

2006 Matarromera Reserva (Ribera de Duero). Cloudy brick in color with dried herbs on the nose, tight and concentrated with black olives on the finish.



Boardwalk Tasting In Atlantic City

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This past Sunday I took a road trip to Atlantic City to attend Food & Wine’s Boardwalk Wine Promenade. It was the wine events Fall debut and featured over 100 wines at multiple destinations along a mile long stretch of the Atlantic City boardwalk. Each destination had a theme with appropriate paird wines. There was live music, some food from local vendors and plenty of people enjoying the beautiful Autumn weather on the boardwalk. I was told that Sunday wasn’t as hectic and crowded as the Saturday event which was fine by me since I don’t like to muscle my way in the tent for a splash of wine, still, there was still plenty of folks out parading back and forth on the boardwalk enjoying the event and I had fun.

Station 1: Come & Go Vino

Domaine Ste. Michelle NV Brut (Columbia Valley)

Domaine Ste. Michelle NV Brut Rosè (Columbia Valley)

2013 Vitano Rosato (Umbria)

2013 Vivanco Blanco (Rioja)

2011 Scott Family Estate Pinot Noir “Dijon Clone” (Arroyo Secco)

2010 Ontañon Crianza (Rioja)

Station 2: Bubble Lounge (a.k.a. the party lounge)

Sponsored by Moet & Chandon, cool vibe, good DJ, Champagne, what’s not to like.

NV Brut Imperial

NV Rosé Imperial

Station 3: Sun & Sea

2013 Fontana Candida Frascati (Lazio)

2012 Kris Pinot Grigio (Veneto)

2012 Pacific Rim Dry Riesling (Washington)

2013 Artazuri Garnacha Rosado (Navarra)

Station 6: Food & Wine Plaza

2012 Clos Pegase  Chardonnay”Mitsuko’s Vineyard” (Carneros)

2012 Sonoma-Cutrer Chardonnay “Russian River Ranches” (Sonoma)

2012 Reata Three County Pinot Noir (California)

2012 Etude Pinot Noir “Lyric”(Santa Barbara C0unty)

2012 Ferrari-Carano Pinot Noir (Anderson Valley)

2010 Clos Pegase Cabernet Sauvignon (Napa Valley)

2010 Ferrari-Carano Cabernet Sauvignon “Reserve” (Alexander Valley)

2011 Jamieson Ranch Cabernet Sauvignon “Double Lariat” (Napa Valley)

Station 8: Bourbons & Bold Reds

Good band, stayed away from the spirits.

2011 Wild Oats Shiraz (Australia)

2013 Emilana Carmenere (Chile)

2011 Rewood Winery Zinfandel “Old Vines” (Amador County)

2011 Shannon Ridge Petite Sirah (Lake County)

2012 Rutherford Ranch Cabernet Sauvignon (Napa Valley)

2012 Ferrrari-Carano “Siena” (Sonoma County)




Newport Mansions Wine And Food Fest

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On Sunday afternoon I attended the 9th annual Newport Mansions Wine & Food Festival in Newport, Rhode Island. The event was sponsored by Food & Wine magazine and consisted of various events such as a wine makers brunch and dinner, seminars and a grand tasting of wines on Saturday and Sunday. The Grand Tasting had wines from around the world, cooking demos, a silent auction and food from various local restaurants.

The tasting was held at the Marble House which is one of many historic, Gilded-Age properties (Mansions) that the Preservation Society of Newport County administers and conduct tours of. The Marble House was built for Mr. and Mrs. William K. Vanderbilt between 1888-1892 as a “summer cottage”. A cottage that cost $11 million (in 19th century dollars) with $7 million of that just for the marble. Like most of the mansions in the area, it was built on the cliffs overlooking Narragansett bay. In the back yard they built a replica of a Chinese tea house. It was an opulent venue to have a wine tasting.

It was a consumer event and many of the higher end wines were poured out at the Saturday tasting and were not available the Sunday afternoon I attended. But there was still enough juice to make for an enjoyable afternoon. I did attend one of the seminars which was held in the Chinese tea room.

Seminar: Bond’s Bordeaux

Where speaker Philippe Newlin compared different appellations in Bordeaux with the appropriate James Bond.

2011 Marquis de Bordeaux (Bordeaux). The starter wine, a generic Bordeaux.

2008 Les Hauts de Smith (Pessac Leognan). Dark red to black in color with mint and graphite on the nose, tight, silky with some toast and tobacco on the balanced finish.

2008 Marquis de Mons (Margaux). Medium red with a brick robe with a big, pretty floral and tobacco nose with crisp, bright red fruit.

2008 Lacoste Borie (Pauillac). Dark red to black with crushed stone on the nose, concentrated and firm with mouth-watering tannin.

2008 Le Petit Caillou (St. Julien). Dark black in color with a pretty perfume of red fruit and tobacco with big tannin and some citrus notes at the end.

2008 Tronquoy de Sainte-Anne (St. Estephe). Black with a closed nose of dark prunes, mint and graphite with a mouth full of tannin.

2009 Chateau La Grace Dieu Des Prieurs  (St. Emillion). Dark red with smoky black cherry and cedar on the nose with a firm, long finish.

After the seminar, enjoyed the event with bites from local restaurants and more wine


2013 Pearl Pinot Gris (Lodi) 200 cases made.

2013 Chappellet Chenin Blanc (Napa Valley)

2011 Morgan “Double L Vineyard” Chardonnay (Santa Lucia Highlands)

2012 Chappellet Chardonnay (Napa Valley)

2012 Kistler Chardonnay (Sonoma Mountain) 171 barrels made.

2013 Chamisal Chardonnay (Central Coast). Unoaked.


2011 Walt “Blue Jay” Pinot Noir (Anderson Valley)

2012 Morgan Pinot Noir “Twelve Clones” (Santa Lucia Highlands)

2013 Kistler Pinot Noir (Russian River Valley)

2011 Seamus Red Cuvée (California) 125 cases made.

2011 Hall Cabernet Sauvignon (Napa Valley)

2011 Hall Merlot (Napa Valley)

2012 Chappellet “Mountain Cuvèe (Napa Valley)

2011 Chappellet “Prichard Hill” (Napa Valley) Cabernet Franc.

2011 Joseph Phelps Cabernet Sauvignon “Estate” (Napa Valley)

2011 Joseph Phelps “Insignia” (Napa Valley)

2011 Tenuta Santa Maria Valpolicella Ripasso (Veneto)

2007 Tenuta Santa Maria Amarone (Veneto)


Philly Wine And Food Fest

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On Saturday I took a road trip to Philadelphia to attend Philadelphia Magazine’s annual Wine and Food fest. It was advertised as an opportunity to “sample over 600 exclusive wines from around the world” plus food from local vendors. The event took place at the Simeone Foundation Automotive Museum. It was a huge space, the size of an airplane hangar filled with vintage autos. A pretty spectacular venue for a tasting. My only gripe was that it was in the middle of nowhere in south Philadelphia. To get there by mass transit involved taking a trolley and walking a mile (just in time for a rainstorm) through industrial nothingness to get to the place, a situation that made me splurge on a cab for the ride back to town. In my opinion, a large-scale wine event should have access to mass transit, I can only imagine the chaos at the end of the event with scores of cars leaving the area and people attempting to grab a cab.

In any case it was a fun event with tables upon tables of wines from around the world to be sampled with a crowd that was there to have fun.

Some of what I liked:

2012 Ken Wright Cellars Pinot Noir “Carter Vineyard” (Oregon). Closed nose of plums and violets with silky, dusty fruit and great balance.

2010 Cade Winery Cabernet Sauvignon (Napa Valley). Dark purple with dusty plum on the nose and was juicy with dark chocolate notes with firm tannin and acids.

2010 Cade Winery Cabernet Sauvignon (Howell Mountain). Dark purple with a pretty nose of sweet violets and sweet fruit with a touch of oak and was nicely balanced.

2010 Shafer Vineyards Merlot (Napa Valley). Dark red, brambly with herbs and violet on the nose with roasted coffee on the balanced fruit with some smokiness on the long finish. Nice.

2011 Shafer Vineyards Cabernet Sauvignon “One Point Five” (Stag’s Leap District). Dark purple with ripe black berries and red licorice on the nose with tight, concentrated fruit with red cherry tartness on the finish.

2010 Beaulieu Vineyards Cabernet Sauvignon “Georges de LaTour” (Napa Valley). Medium, clear red with a big perfume of camphor and pencil shavings with dusty, plum fruit, great grip and a long finish.

2010 Dominus Estate “Napanook” (Napa Valley). Bordeaux blend and was medium to dark red with stewed red fruit on the nose and was juicy with some mint on the finish.

2010 Robert Mondavi Cabernet Sauvignon “Oakville” (Napa Valley). Dark red to black, with dusty mint and plums on the nose and was tight and concentrated with a very firm finish.

2011 Caymus Vineyards Cabernet Sauvignon “Special Selection” (Napa Valley). Black in color, closed nose of slate and crushed rocks and was chewy with black licorice notes on the fruit with dark chocolate on the finish.

2007 Rivetto Barolo “Leon Riserva” (Piedmont). Dark amber with ripe red cherries and tar on the nose with roasted meat notes on the silky fruit with mouth-smacking tannins at the finish.

2008 Rivetto Barolo “Briccolina” (Piedmont). I was told by the winemaker, Enrico Rivetto that only 1,700 bottles of this wine was produced for this vintage from a 1/2 hectare parcel of land. Dark amber with a closed nose of violets, tar and sweet fruit with silky and firm tannin and a long finish.

2008 Damilano Barolo “Cannubi” (Piedmont). Had the ’09 vintage of this wine not too long ago which I enjoyed and they continue with this vintage. Medium red with a nose of sweet pencil shavings, sweet tar on the firm fruit with a tight finish. Great balance.

2006 Damilano Barolo “Brunate” (Piedmont). Medium to dark red with sweet tar on the nose with deep black fruit, firm and balanced with nice silky tannin at the end.

2010 Seco-Bertani “Original Vintage Edition” (Veneto). Something new from these guys, made from a recipe, style and taste “from days gone by” packaged in an old style 1930’s hefty wine bottle and made from 80% Corvina with the rest Cabernet Sauvignon, Sangiovese and Syrah. Medium red with dusty, ripe plums on the nose and was rustic, chunky and chewy with notes of damp earth coming through on the finish with great balance. Tasty.

2006 Bertani Amarone (Veneto). Medium red with floral and roasted meat on the nose and was juicy with bitter-sweet almonds on the finish.

2007 Carpineto “Farnito” (Tuscany). Made from Cabernet Sauvignon, medium to dark red with mint and black berry on the nose with chewy, tarry and earthy fruit on the long finish.

2010 Lapostolle “Borobo” (Chile). A blend of five grape varietals, medium to dark red with plums and crushed black fruit on the nose and was very fruit forward, chewy and chunky with mint notes with a nice grip and good balance.