Many of the distributors that supply the wine and bar industry here in New York carry a wide range of wines and spirits. Not surprisingly every bar and restaurant have its particular needs. They might be looking for a good wine by the glass or something out of the ordinary or maybe they’re looking for a trophy wine.
On March 21st I attended the Spring portfolio tasting of Vintus Imports which was held at their offices at 48 West 38th Street in Manhattan.
I was not familiar with this company and was curious to check out their portfolio. They did carry a good selection of wines as well as some interesting spirits including several aquavits.
2007 Chateau Montelena Estate Cabernet Sauvignon (Napa Valley): Opaque medium brick with a sweet perfume of graphite and black licorice, silky red fruit with dark chocolate notes finishing with green herbs. Lovely wine.
2018 Darioush Signature Cabernet Sauvignon (Napa Valley): Opaque dark red, sweet nose of tar and wet earth, dense and chewy black fruit. Some heat at the end.
2019 Far Mountain Cabernet Sauvignon “Fission” (Sonoma): Opaque dark red to black, nose of ripe fruit, chewy and chunky black fruit with a dusty and chewy finish and a nice balance.
2017 Lucien Le Moine Chambolle Musigny 1er Cru “Les Baudes”: Clear light brick with graphite and leather on the nose, juicy red fruit with earthy notes, tight acids and a long finish.
2017 Lucien Le Moine Volnay 1er Cru “Clos des Chenas”: Clear light red, toasty red fruit on the nose, silky red fruit with some earth notes, nice balance.
2018 E. Guigal Saint-Joseph “Vignes de l’Hospice”: Clear dark red with a beautiful nose fo wet earth, mint and crushed black fruit, silky red fruit with wet rock notes on the fruit, balanced and long.
2016 Chateau de Nalys Chateauneuf du Pape: Clear dark brick, closed nose of bacon fat, dusty, silky dark fruit with slate notes, balanced and long.
2008 Tommasi “De Buris” (Veneto): Clear medium brick with damp earth and prunes on the nose, pruney green herbs on the tight finish.
2017 Tommasi Amarone Classico (Veneto): Clear light brick, closed nose of dark chocolate, juicy with raison and herbs of the long finish. Great balance.
2015 Casisano Brunello di Montalcino (Tuscany): Clear light red, tar and graphite on the nose, silky with earthy fruit and nicely balance.