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The 9th annual Food Network Wine and Food festival whose motto is “eat, drink, end hunger” was held on October 13-16. It’s the largest food and wine festival in New York City with proceeds to help fight hunger benefiting no kid hungry and the food bank of New York City. With over 100 events including dinners, seminars, hands-on classes, wine tastings and late night parties held at different venues throughout Manhattan, it’s four days of serious culinary partying.
On Saturday I attended the Porchetta, Pigs and Pints event hosted by Mario Batali. The event was held at the Standard Highline hotel Biergarten at the corner of Washington Street and Little West 12th Street in the trendy Meatpacking District of Manhattan. It was an evening of pig-centric food washed down with Italian wine, Mexican beer and cocktails with Four Roses Whiskey. Mario Batali was on hand for photos and to sign his cookbook.
Sunday afternoon was spent at the Grand Tasting at Pier 94 at 55th Street and the West Side Highway in Manhattan. An airplane hangar sized “130,000 square foot culinary wonderland” of food samples from local restaurants, wines and spirits and culinary demonstrations from culinary stars from the Food Network and the Cooking Channel. There was also the GEMS collection room presented by the Wine Spectator which featured high-end wines not available in the main hall. It was an afternoon of hundreds of people enjoying eating and drinking.
Some of the wines I sampled at the Grand Tasting:
2013 Lazy Creek Vineyards Pinot Noir “Estate” (Anderson Valley). Dark purple, brambly, dried herbs on the nose, thick and syrupy.
2012 Thomas George Pinot Noir “Bakers Ridge” (Russian River Valley). Medium brick, stewed fruit on the nose, juicy raspberry, low tannins and acids, easy drinking.
2014 Siduri Pinot Noir (Willamette Valley). Medium to dark red, closed nose of roasted meat with cola on the moderate finish.
2012 Heritance Beckstoffer Georges III Cabernet Sauvignon (Rutherford). Black in color, black cherry on the nose, dark and concentrated black fruit with nice balance.
2013 Joseph Phelps Cabernet Sauvignon (Napa Valley). Roasted nuts on the nose, chewy and chunky with dusty, mouth filling tannins with mint notes on the finish.
2012 Joseph Phelps “Insignia” (Napa Valley). Their flagship wine, a Bordeaux blend, dark purple to black in color, roasted meat and nuts on the nose, silky, minty fruit with a big mouthful of tannin at the finish.
2012 Stags Leap Cellars Cabernet Sauvignon “Fay” (Napa Valley). Dark red to black, closed nose, silky, dark fruit with great balance.
2012 Ferarri-Carano Cabernet Sauvignon PreVail “Back Forty” (Alexander Valley). 100% Cab, black in color with mint and crushed black fruit on the nose, chewy, roasted meat and tobacco on the firm and balanced finish.
2013 J Lohr Cuveé “Pom” (Paso Robles). Decanted, primarily Merlot, dark red to black, crushed red fruit on the nose, juicy but framed with firm tannins, good balance.
2013 J Lohr Cuveé “St. E” (Paso Robles). Decanted, bordeaux blend, dark black, smoky, toasty, green olives on the nose, deeply concentrated black fruit, silky tannin on the firm finish.
2012 The Prisoner Wine Co. Merlot “Thorn” (Napa Valley), Dark red to black in color, strawberry jam on the nose, juicy fruit with coffee notes on the moderate finish.
2006 Bertani Amarone (Veneto). Dark brick, amber robe, red cherry and mint on the nose, silky, dark fruit, bitter cherry on the finish.
2010 Umani Ronchi Campo San Georgio Conero Riserva (Marche). Dark brick, tar, graphite on the nose, silky, concentrated, mint and tar notes on the fruit, moderate structure and a long finish.
2011 Castello D’Albola “Acciaiolo” (Tuscany). Sangiovese and Cabernet Sauvignon, black in color, strawberry jam on the nose and fruit, moderate tannins.
2010 Castello D’Albola Chianti Classico Gran Selezione “Il Solatio” (Tuscany). Medium brick, fresh herbs on the nose, concentrated, dusty fruit, finishing with a bit of astringency.
2011 Antinori “Guado al Tasso” (Tuscany). Bordeaux blend, dark red to black, roast meat on the nose, roasted nuts on the fruit, a hit of a mouthful of tannin at the end.
2008 Trefianco Carmignano Riserva (Tuscany). Dark brick, tight tannin, bacon, roast meat noteson the medium finish.
2009 Monsanto Chianti Classico “Riserva” (Tuscany). Magnum. Medium brick, spicy cherry nose, juicy, black cherry on the fruit with nice tannins on the balanced finish.
2005 Fontanfredda Barolo “La Rosa” (Piedmont). Brown brick with a brown robe, big tar nose, moderate tar and leather notes on the fruit, firm tarry finish.
2007 Nervo Barberesco (Piedmont). Magnum. Dark brick with a brown robe, tarry, red cherry nose, moderate fruit, tar, graphite on the moderate to long finish with firm tannins at the end.
2010 Marchese di Barolo “Coste di Rose” (Piedmont). Single vineyard, dark brick in color, tar, dried herbs on the nose, dusty fruit with big tannins and astringency on the finish.
2010 Marchese di Barolo “Sarmassa” (Piedmont). Single vineyard, medium brick, red cherry and violet on the nose, tight with big tannin.
2010 Marchese di Barolo “Cannubi” (Piedmont). Single vineyard, dark brick in color, dried leaf and camphor on the nose, smoky tobacco on the finish with firm tannin.
2010 Marchese di Barolo “Barolo di Barolo” (Piedmont). Blend from various vineyards, dark purple with a brick robe, nice perfume of roses and fresh rosemary, tight with big dusty tannin at the end.
2013 Domaine Ponsot Clos del al Roche (Burgundy). Medium purple, roasted nuts on the nose, moderate red cherry fruit.
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