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This past Saturday I took a road trip to Philadelphia to attend the 11th annual Philly Wine Fest. The event was held at the Lincoln Financial Field  located at the AT&T sports complex which is about a fifteen minute subway ride south of the city center. This past week in New York some of the big wine magazines such as the Wine Spectator, The Wine Enthusiast, and Wine & Spirits Magazine had tastings. I missed those events so I thought I would make up for that with this event in Philly since many of the vendors who participated at the magazine events participated at the Philly event as well.

Since this was a huge event I decided to focus on red wines and since the last few tastings I attended I drank mostly European wines, I made sure the first part of the tasting would be spent sampling California wines.

I started the day off to a good start by trying the wines from Pahlmeyer Winery. Their 2008 Merlot Napa Valley was big with chocolate and velvety fruit and good structure while their 2008 Proprietary Red Napa Valley had a nose of mint with tighter fruit than the Merlot. Ridge Vineyards poured a few of their reds. I enjoyed the 2009 York Creek Zinfandel, not a jammy Zin but tight and silky with a balanced finish. The Ridge Monte Bello Cabernet Sauvignon blend is always outstanding and the 2006 that was poured had a nose of plums and black cherries with a lush mouthfeel, though I thought the finish could have been longer.

 

 

 

 

Shafer Vineyard poured the 2008 One Point Nine Cabernet Sauvignon which was very concentrated but I though the wine needed some more time for the components to come together, would love to taste it in a few years after it had time to settle down. From Caymus Vineyards the 2009 Cabernet Sauvignon Special Selection was outstanding, my notes had liquid velvet, chocolate with a long finish. The 2008 Rubicon from Inglenook was black,dense and chewy with good balance.

Beaulieu Vineyards poured a few of their wines. The 2008 Tapestry Reserve was dark and concentrated with tight fruit and a firm finish. The 2008 George de Latour Cabernet Private Reserve was dark and concentrated with silky fruit and a great balance with a good grip on the long finish. Louis Martini’s 2008 Monte Rosso Sonoma Valley Cabernet Sauvignon had a closed nose but a mouthful of silky, dusty fruit and a long finish. Joseph Phelps Winery poured their 2009 Napa Valley Cabernet which had tight fruit, good grip and a dusty finish. Their 2008 “Insignia” had a nose of plums, very tightly put together with a mouthful of tannins on the finish.

When they opened the event for the consumers at 5:00 they finally served some food and they poured wines that were not available during the trade portion of the tasting.  I know I said I would stick to California wines but they made me an offer I couldn’t refuse. I liked the  2004 Bodegas Muga Gran Reserva “Prado Enea“, which had a great nose of damp earth, excellent mid palate with nice balance. The 2005 Muga Rioja “Torre Muga” was made in a more new world style with dense, black, sweet fruit and nicely balanced. They brought out some of the heavy hitters for the vip consumer tasting and I had the opportunity to try wines such as the 2009 Chateau Palmer and the 2009 Chateau Mouton Rothschild.  The Palmer was silky with great balance while theRothschild had a big nose of green olives with velvety fruit. I was a little disappointed with the 2007 Chateau Petrus. I don’t know if it was from the high expectations I had for the wine or for the fact that I spent the afternoon drinking fruit forward new world Cabernet and Merlot. I thought the Petrus had a big nose and a long finish but the fruit was very tight and light. They also  poured the 2007 Penfolds Grange which had a big nose with great balance and a long finish.

Overall it was a very good tasting.

On Saturday I went to a couple of wine tastings. Spanish wines at Union Square Wines and a Burgundy tasting sponsered by Garnet Wines which was held at the Bohemian National Hall. I went to the Spanish event first. Didn’t have much time so I started the day with the 2008 Organic Brut Reserve Cava from Marques de Gelida. Then I made my way to the last table which usualy have the top-end wines at these tastings if any are being poured that day. They poured three Rioja Reservas from the 2001 vintage. It’s always nice to try a bottle of red that has some maturity to it. I liked the 2001 Ramirez de la Piscina Gran Reserva which had a beautiful nose of leather with mature dusty fruit on the palate. The 2001 La Rioja Alta Reserva Especial Vina Adanza had a nose of dark blackberries with sweet fruit and a long finish. The 2001 Senorio de Pecina Reserva had a nose of sour cherries and cooked fruit on the palate. Other Rioja poured included the 2007 Muga Reserva and the 2005 Lopez de Heredia Crianza Vina Cubillo.

The tasting event sponsored by Garnet consisted of twenty white and red Burgundy and I have to say that there wasn’t a clunker in the bunch. Some of the whites that I enjoyed included the 2010 Domaine Bart Marsannay “Les Favieres”, the 2009 Claude Jobard Rully Montagne “Le Follie”, the 2009 Domaine Amiot Guy et Fils Saint Aubin Premier Cru En Remilly and the 2009 Chateau de le Maltroye Chassagne Montrachet. With the reds I enjoyed the 2009 Chateau de Raousset Morgan Douby, served chilled it was nicely balanced and a good sipping red. The 2009 Domaine Lafouge Auxey–Duresses 1er Cru “La Chapelle” was a great bargain Burgundy, toasted earth on the nose, black velvet fruit and a long finish. The 2009 Domaine Stephane Magnien Morey-Saint Denis Cuvee Petites Noix 1er Cru had a beautiful nose of forest floor with a great silky balance on the finish. Other tasty juice included the 2009 Hospice de Beaune Santenots Cuvee Jehan de Massol Volnay 1er Cru, the 2009 Chateau de la Maltroye Chassagne Montrachet Rouge “La Boudriotte” and the 2009 Damaine Rapet Pere et Fils Pernand Ile des Vergelesses 1er Cru.

This past Sunday I attended the Malbec World Day tasting held at City Winery which is located at 155 Varick Street.

I’m not sure what the “world” in world day tasting was since all of the wines poured at the event were from Argentina but Malbec is the signature grape from that country. I’ve never been a big fan of Malbec from Argentina since many times the wines are big fruit bombs. Many of the wines at the event were just like that but a few were made in a more restrained style. I was finding that the wines from the San Juan province in the western part of the country were made in the more restrained style probably because of the fact that most of the vineyards are in high elevations. They served some good grilled skirt steak with a garlicy chimichurri sauce for a typical Argentinean experience.

Some of the wines I liked: Bodegas Caro 2010 Amancaya, the 2010 Aruma and the 2009 Caro. Caro is a collaboration between Catena and the Rothschild’s. The Amamcaya had a big nose of stone fruits with a great balance with a long finish. The Caro had good complexity and a velvety finish. I had the Casa Montes 2009 “Don Baltazar” Malbec which had a beautiful nose of black cherries and mint with tight but silky fruit and a good grip on the finish. Their 2010 Ampakama Malbec was dark with sweet leather on the nose and chewy fruit that dropped a bit on the finish but was still drinking nicely. From Bodagas Renacer I had the 2008 Final Reserva Malbec which had a big perfume of red fruits with silky fruit and a good grip on the long finish. Their 2009 Enamore was an unusual wine. A blend of five grape varietals it was made in an Amarone style in which the grapes were allowed to partially dry before being made into wine. A raisiny nose with the bitter almond finish that you would find on an Amarone.

The 2010 Salentein Reserve Malbec was dark and dense with good mouthfeel and black fruits on the finish. Luigi Bosca poured his flagship wine, the 2007 “Icono” which is an equal blend of Malbec and Cabernet Sauvignon. It had a persistent dusty nose with a velvety long finish.

 

 

 

 

 

 

This past Tuesday evening I attended a night tasting run by the Montefalco Consortium featuring wines of Sangratino from the village of Montefalco and surrounding areas in Umbria Italy. The event was held at Il Buco Alimentari & Vineria located on 53 Great Jones Street.

The grape of Sagratino is a small production grape varietal that received its DOCG status in 1991. The wines labeled Sangratino di Montefalco (DOCG) are 100% Sagratino while the wines labeled “Rosso” (DOC) are 60-70% Sangiovese with about 15% Sagratino and the rest other grapes (Cabernet Sauvignon,  Merlot, etc.)

Some of the wines I tried included: The 2007 & 2008 Colpetrone Sangratino di Montefalco, The 2005, 2006 & 2007 Arquata Sagratino di Montefalco, the 2006 Perticaia Sagratino di Montefalco, the 2005 Antonelli Sagritino di Montefalco, and the 2008 Antonelli Montefalco Rosso

These wines were inky-black, dense and chewy with a mouthfeel that reminded me of a good Amarone or a jammy Cali Zinfandel. I thought the younger wines tasted green and grapey while the older ones meshed together with flavors of wet leather, damp earth, meat and herbs such as rosemary and thyme. Very bold wines.

 

 

 

 

 

 

 

On Saturday night I attended a “wine tasting” at Foley Art Gallery located at 548 West 28 Street. Four wines were poured , two white and two reds. I have to say, for a wine tasting I was underwhelmed. Both whites, the “Night Harvest” Sauvignon Blanc from California and the “Dream Bird” Pinot Grigio from Romania were non vintage and very basic wines. The reds, the 2011 Novecento Cabernet Sauvignon and the 2011 Finca Flichman Malbec both from Argentina had a bit more character but not much more. Some interesting artwork and some nice people but sub par wines.

 

 

 

 

 

 

 

 

 

Last Saturday afternoon I attended a tasting at New York Vitners wine shop located at 21 Warren Street. They poured about fifty wines which were available for purchase.

The last few tastings I’ve been to had not had much California wines for me to sample, so I made a bee-line to the Cali wines to start the tasting. First wine I tried was the 2009 Mount Eden Chardonnay “Wolff”. Typical Cali, tropical fruit and oak on the nose and palate but the finish dropped. They poured two wines from Copain Winery, the 2009 Pinot Noir “Tous Ensemble” and the 2010 Syrah “Tous Ensemble”.  The Pinot had a dusty, cooked fruit nose, light fruit with tart, sour cherry and earth on the finish.

A wine I really enjoyed was the 2007 Ferrando Carema Etichetta Bianca. A cool climate Nebbiolo from Northern Piedmont, it had a big nose of pencil shavings and cigar box with gamey fruit and a very long finish. Not a brawny wine but very elegant and tasty.

The 2005 Primitivo Quiles Raspay Tinto was an interesting wine. A red wine it was produced in an oxidized style and had the aromas of a sherry but with much darker fruit and a dry finish. A couple of other interesting wines from the Loire were the 2009 Cousin-Leduc “Le Cousin” and the 2010 Cousin-Leduc Gamay. Olivier Cousin is one of those natural wine makers that uses organic and biodynamic methods. The “Le Cousin” had a dirt, barnyard nose with definate terroir on the fruit. In fact it was like licking dirt and don’t mean that in a bad way. My notes on the Gamay was “dirty laundry, lots of character”. Very funky wines.

 

 

 

 

This past Saturday afternoon I attended a couple of wine-shop wine tastings at Union Square Wines which is located at 140 4th Avenue and at Le Du’s Wines which is located at 600 Washington Street.

I started the tasting at Union Square where they were having their “Grand Tasting”. Not much blew me away but I did enjoy the 2010 Louis Latour Montagny “La Grande Roche”.  Aged in Stainless Steel, it was dry and crisp with some very nice minerality. It’s a nice budget white Burgundy from the Cote Chalonnaise.

Le Du’s had their Grand Italian Tasting event. I started with the whites. Some that I enjoyed were the 2010 Fontezoppa Verdicchio with a nose of slate and wet stone and some concentrated, tropical fruit on the finish. The 2010 Il Casolare Verdicchio had a golden hue with medium tropical fruit notes with a long, crisp finish. I like a dry Lambrusco and they poured an excellent one at the tasting.

The 2010 La Battagloia Lambrusco was refreshingly dry and crisp with earth notes on the finish. I liked it so much I picked up a couple of bottles. I like Italian reds, they have their own unique flavor profiles that set them apart from other wines. Some of the reds I liked at the tasting were the 2009 Roddolo Dolcetto D’Alba with a nose of dark chocolate and damp earth with crisp acidity on the finish. The 2008 Caprandole Rosso Toscano (100% Sangiovese) had a nose of dark plums, red roses and damp earth fruit with crisp acidity and a long finish. The 2007 Pacina Chianti Colli Senesi had a nose of tar and violets, velvety fruit and a long, lip-smacking finish.

The were pouring two very good Brunellos. The 2004 Pietranera Brunello di Montalcino and the 2004 Ramoni Brunello di Montalcino Brunello Reserva. The Pietranera was made in a rustic style with a beautiful nose of dark plum and barnyard with chewy earthy fruit and a persistent long finish while the Ramoni had a nose of cooked earth and black plums with velvet fruit, great balance with notes of damp earth and a long finish.

The most unusual red I had that night had to be the 2010 G.B. Burlotto Freisa. The Freisa varietal is grown in the Piedmont section of Italy and  is one fo the oldest  Italian grape varietals. The varietal has a parent-offspring relationship with the Nebbiolo grape. The Burlotto was medium to light bodied with a smokey and earthy finish.

Sunday night I attended a tasting of some wines from the portfolio of World Wine Headquarters. The event was held in the “wine room” at Public restaurant which is located at 210 Elizabeth Street. It was a small tasting with about a dozen wines, all Australian with one New Zealand Sauvignon Blanc thrown in.

I started the tasting with a couple of Aussie whites. The 2011 The Wishing Tree Unoaked Chardonnay and the 2010 Elderton Unoaked Chardonnay. The Elderton was a nice sippping wine, not heavy with peach flavors on the finish. On the reds I started with the 2008 Tir Na N’Og Old Vines Grenache McLaren Valley.  Very dark and jammy fruit with black licorice and damp earth on the finish. From Clonakilla I had the 2008 “Hilltops” Shiraz, very concentrated with a good grip. The 2008 Shiraz/Viognier had a nose of roasted nuts with tight, silky fruit and a balanced finish. From Craiglee I tried the 2001 Shiraz which had a big nose of red roses and pencil shavings with velvety fruit that dropped out at the finish. Elderton Barossa Valley poured two of their single vineyard “Command” Shiraz, the 2003 and 2007 which I was told have vines that were planted in 1892. The 2003 was poured from a magnum and had a big nose of slate and wet stone with a long finish.

 

 

 

 

 

 

Last Saturday I attended a fundraiser sponsored by Chambers Street Wine. The event was held in the afternoon at City Hall  restaurant which is located at 131 Duane Street. The event had mostly French wines with some Italians thrown in. All of them were small, little known producers. I started tasting at the table of Marc Ollivier and his trio of Muscadet. His 09 Sevre et Maine “Clisson” had more complexity than most Muscadet with a beautiful floral nose, light peaches and a long, balanced finish.

They were pouring a few Cru Beajoulais. From Domaine Georges Descombes I enjoyed the 09 Morgan “Vielles Vignes” with a nose of damp earth, tight fruit with the earthines on the nose carrying through on the fruit with some tartness on the finish. From Condert Pere et Fils I enjoyed the 2010 Fleurie Clos de la Roilette and the 2010 Fleurie Clos de la Roilette “Cuvee Tardive”.

From Italy Christiano Guttarolo poured a trio of his Primativos frum Puglia. His 2007 Gioai de Colle Antello had a nose of pencil shavings and was jammy with firm tannins. The 2009 Primativo Amphora had a big barnyard nose with moderate to light fruit and a rosemary, tart finish. The most interesting wines at the tasting were the trio of orange wines from Sasa Radikon which is located in the Fruili Venezia Giulia region of Italy. The wines are made using natural methods and eschewing all chemical treatments. All the wines were poured from 500ml bottles. The wines poured were the 05 Oslavje, the 05 Ribolla Gialla and the 05 JAKOT. The JAKOT is made from the local Tocai grape. All of the wines had a dark orange hue with lots of interesting flavors going on.

One Sunday night each month, Corkbuzz wine bar has a byob wine class. For a fee they provide the space, hor d’ourves, some wine and everyone brings in a bottle to share. Sounds like a fun way to share wine with some fellow wine geeks so I decided to give it a try. Spontaneous guy that I am I figured I would just show up with bottles in hand. I found out that spontaneous doesn’t necessarily mean smart. I showed up at the bar and was told that the class was cancelled. So there I was with a bag of wine and no place to go. Might as well have some wine anyway. I started out with a glass of 2008 Nittnaus Blaufrankisch from Burgenland Austria. One of those obscure varietals that I like to drink when I can. Medium to light bodied, a little closed right now. Blaufrankisch reminds of a Beaujolais with a tad more spice on the finish. I was in the mood to have some good cheese so I made my way to Otto restaurant located on 1 5th Avenue. Another one of Mario Batalis restaurants, all Italian wine list and the cheeses never disapoint. The best part of the cheese selection are the condimints that are given with each cheese plate. Honey with flecks of truffle, cherries marinated in Amarone and tangerine bits marinated with chilli peppers. A piece of blue cheese slathered with the honey/truffle is mind-blowing.

To start I had a glass of 2010 Salice Salentino Liante Castello Monaci from Puglia.  Closed nose, light, boring. Next glass was the 2009 Maculan Brentino from Veneto. This one had more character than the Salice. A Cabernet Sauvignon-Merlot blend, inky black in the glass, dark fruits, cedar and leather on the nose with a nice grip.