Comparing Italy & Spain

On December 5th, I attended the “Taste the Difference; Quality Wines From The Heart of Europe” wine event.

It was a tasting for members of the Trade that showcased wines from two of the classic wine producing countries of the world, Italy and Spain.

What is interesting about these two wine producing countries is while they grow the classic French varietals such as Cabernet Sauvignon, Merlot, etc. they also grow unique varietals that seen to flourish in those two countries such as Sangiovese and Nebbiolo in Italy and Tempranillo and Macabeu in Spain to name just a couple from each country.

The tasting was held at the Altman Building, an event space located at 135 West 18th Street in Manhattan.

It was an interesting tasting and I was able to sample wines from many of the wine districts in each country. I was also able to sample a couple of obscure wine varietals from Italy, Enantio and Albarossa for the first time.

A few that I sampled:


2015 Tenuta Greppone Mazzi Brunello di Montalcino (Tuscany): Clear medium brick, tar and red leather on the nose, silky red fruit with firm citrus notes on the finish.

2015 Castello di Cacchiano Chianti Classico Riserva (Tuscany): 95% Sangiovese. Dark red with a perfume of tar and roast meat, chewy black fruit with a nice grip on the balanced finish.

2015 Castello di Cacchiano Chianti Classico Gran Selezione “Millenio” (Tuscany): Clear dark red, tar and camphor on the nose, tight, silky fruit ending with smoky tannins.

2016 Ruffino “Alauda” (Tuscany): 47% Cabernet Franc, 43% Merlot, 10% Colorino. Dark red to black, slate and bacon fat on the nose, bright red fruit, nicely balances with a moderate to long finish.

2017 Goretti “L’Arringtore” (Colli Perugini): 60% Sangiovese, 30% Merlot, 10% Ciliegiolo. Cloudy dark red, smoke and earth on the nose, chewy and smoky fruit, tart.

2018 Societa Agricola Roeno “Enantio” (Veneto): Made from the obscure Enantio varietal, opaque dark red to black, smoke, mint and toast on the nose, chewy, chunky and juicy bitter black cherry fruit with a nice grip at the end.

2018 Dezzani “Albarossa” (Piedmont): Obscure Albarossa varietal. Opaque dark red, roast meat and crushed rocks on the nose, juicy dark fruit with a bright citrus finish.

2018 Societa Agricola i Veroni Chianti Rufina Riserva (Tuscany): 100% Sangiovese. Dark purple with a brick rim, earthy notes of crushed red berries, sweet red fruit with bitter cherry notes on the finish with firm tannins.


2015 Celler Laurona “Pythagora” (Montsant): 100% Garnatxa Negra. Cloudy mediium red, crushed ripe black fruit on the nose with chewy very ripe fruit.

2018 Herencia Altes “La Pilosa” (Terra Alta): 100% Peluda Grenache. Clear medium red, crushed red fruit on the nose with some earth notes, juicy tart red fruit.

2018 Terra Remota “Camino” (Emporda): Red Blend. Black in color, closed nose with some crushed rock notes, thick and chewy with gun metal notes on the fruit, firm grip at the finish.

2019 Castell del Remel “Gotim Bru” (Costers del Segre): 35% Grenache, 35% Temprinillo, 15% Syrah, 15% Cabernet Sauvignon. Clear medium red, roast meat and crushed red fruit on the nose with chewy bright red fruit with firm acids.

2019 Clos Pachem “Pachem” (Priorat): 100% Grenache. Clear mediuim red, very closed nose, juicy red fruit with nice acidity.

2020 La Nit de les Garnatxes “Slate” (Montsant): 100% Grenache. Clear medium red, green herbs on the nose, juicy red fruit with crushed rock notes on the firm finish with moderate acidity.

2020 La Nit de les Garnatxes “Limestone” (Montsant): 100% Grenache. Light purple in color with crushed red fruit and green herbs on the nose, juicy, tart.