On February 15th, I attended the 3rd annual Wine & Spirits magazine’s Top 100 wine event.
Wine & Spirits magazine was founded in 1982 and focuses on, not surprisingly, the personalities, geography and news of the wine and spirits industry. They also evaluate and rate wines and spirits.
This was a tasting of what they considered the top 100 wines of the world for this year. It was also a benefit for the NY/NJ Baykeeper, an organization which bills itself as an advocate for the NY/NJ harbor estuary.
The event was held at the perennial event venue, the Metropolitan Pavillion located at 123 West 18 Street in Manhattan and was open to both Trade and Consumer.
They had a good sampling of sparkling, rosé, white, red and dessert wines of the world and I particularly enjoyed the California Cabernets. Whoever was responsible for the food at the event did a good job this time around, there was some very tasty nibbles to go with all that good wine.
Some of my highlights:
2020 Fess Parker Chardonnay Sanford & Benedict Vineyard: Light gold with toasty notes, nice balance.
2021 Tablas Creek Cotes de Tablas Blanc: Medium gold, ripe flowers and lime on the nose with pineapple and lime notes on the crisp finish.
2019 Zind-Humbrecht St. Urbain Pinot Gris: Medium gold with a closed nose of green herbs, nice floral finish with a good balance.
2019 Corison St Helena Cabernet Sauvignon “Sunbasket Vineyard”: Clear medium purple, closed nose, juicy, silky fruit ending with firm, silky tannins.
2016 Duckhorn Vineyards Cabernet Sauvignon Howell Mt: Clear medium brick, dried leaf on the nose, juicy black fruit with mint notes, firm black cherry finish.
2018 Diamond Creek Vineyards Cabernet Sauvignon “Red Rock Terrace”: Opaque dark red, black licorice and forest floor on the nose, silky red fruit with dark chocolate notes, great balance.
2018 Diamond Creek Vineyards Cabernet Sauvignon “Gravelly Meadow”: Opaque dark red, perfume of black licorice and forest floor, concentrated with dark chocolate, slate and cherry notes ending with a silky grip.
2015 Jordan Vineyards Alexander Valley Cabernet Sauvignon: Nice to try a Cab with some bottle aging, clear medium red, violets on the nose, silky and balanced.
2018 Ridge Vineyards Cabernet Sauvignon “Monte Bello”: Clear medium red, black licorice on the nose with silky and dusty fruit ending with a balanced finish.
2019 Sullivan Estate Cabernet Sauvignon “Founders Reserve”: Opaque dark red, roasted nuts on the nose, thick with dark chocolate and black fruit notes, moderate tannins and acidity, drinking nicely.
2019 Delas Freres Cote Rotie “La Landonne”: Opaque dark red, roast meat on the nose, concentrated dark fruit with ripe, silky tannins.
2018 Fratelli Alessandria Barolo “Gramolere”: Clear light brick, closed nose of tar, dusty and tight.
2019 Ornellaia Bolgheri Superiore: Clear medium brick, leather and mint notes on the nose, dusty fruit with silky tannins, nice balance.
2019 Petrolo Barolo Val d’Arno di Sopra Boggina Riserva: Clear light brick, tree bark on the nose, silky, earthy fruit with firm, silky tannins.
2017 Produttori del Barberesco “Rabaja”: Clear light brick, closed nose of anise, silky and tight
2016 Sandrone Barolo “Vite Talin”: Clear light brick, dark chocolate and dirt on the nose, tight rasperry fruit ending with big tannins.
2017 Vega Sicilia Tinto Valbuena 5: Clear medium red, leather notes on the nose, silky red fruit with a nice balance.