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This past Saturday I attended the Dan’s Taste of Two Forks food festival. Dan’s Paper is a magazine that covers all thing Hampton’s. They co-sponsor several foodie events during the Summer and this was one of them.

The Taste of Two Forks was held under the big tents at Sayre Park in Bridgehampton on the south fork of Long Island and was co-hosted by Michael Symon of ABC’s The Chew and Katie Lee of Food Network’s The Kitchen.

With food from over 40 North and South Fork restaurants, wines from the North and South Fork wineries, cocktails from Tito’s vodka, Hendrick’s gin and Casamigos tequila and a tiki bar with brewskis from Blue Moon and Corona, it was a fun evening in the Hampton’s.

I stuck with white wines, rosé and the occasional margarita, the wines I sipped on :

2014 Jamesport Vineyards Rosé

2014 Macari Vineyards Rosé (3 Liter bottle)

2014 Bedell Cellars Rosé

2014 Pelligrino Vineyards Gewürztraminer

2014 One Women Winery Sauvignon Blanc

2011 Lenz Winery Tete a Tete White Blend

Some of the nibbles I sampled:

Buoy One Seafood: Fresh Blue Crab Claw with roasted corn and black bean salad.

Nammos: Grilled octopus with tomato and olive salad.

Shuckers Lobster & Clam Bar: Dirty Lobster.

Smoking Wolf BBQ; BBQ pulled pork sliders.

South Hampton Social Club: Tuna Tacos

Bistro 72: Duck confit with soft herb cheese.

Moby’s:  Montauk Calimari with tomato, olives and Calabrian chili.

75 Main: Jerk spiced Long Island duck tacos.

Highway Restaurant & Bar: Lobster roll with lemon and tarragon.

Noah’s On the Road: BLT

Grana Tratoria Anitica: Fregola Sarda Pasta with Sardinian botarga.

668 The Gigshack: Ritz cracker crusted crab cake.

Fresh Hampton’s: Tuscan style seafood salad.

Ram’s Head Inn: Applewood smoked Crescent Farms duck breast.

Canal Café: Local Fluke ceviche.

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