Sunday July 19th was a brutally hot day. During the afternoon the temperature shot up to 93° (about 34° for the metric folk out there) so it was as good as time as any to spend the time in a cool spot indoors, drinking some wine.
Wines provided by Babylonstoren, a winery/hotel and one of the oldest Cape Dutch farms in the country located in the Drakentein Valley in the heart of wine land about 60km from Cape Town, South Africa.
The event was held at the Silverstone loft at 58 Gansevoort Street. It was the type of event space that when the people walked in, they all thought out loud ‘gee, I wish this was my apartment”, brick walls, skylight in the kitchen and a killer sound system right smack in the middle of one of the hottest neighborhoods in Manhattan and the wines were tasty as well.
2015 Chenin Blanc. Green herbs on the nose, lime notes on the fruit, good balance and easy drinking.
2013 Viognier. Medium yellow, floral and earth notes on the nose with fresh green herbs on the fruit.
2015 Mouvèdre Rosé. Pale bright pink with notes of fresh herbs and cotton candy on the fruit.
2012 Chardonnay. The bottles are individually numbered, the first one I sampled, number 7232 was off with oxidized, sherry-like flavors. Another bottle was opened and that was a different animal altogether , floral and green herbs (which was a reoccurring flavor profile) on the nose, tight with good mouth feel with saffron notes on the finish.
2013 “Babel Red”. A Bordeaux blend, dark red to black in color with a muted nose of crushed red berries, silky tannin and astringent at the end.
2012 Shiraz. Black in color, fresh rosemary on the nose, chunky and chewy, nice tannin with some metallic notes on the finish.
2012 “Nebukadnesar”. Their flagship wine, another Bordeaux blend, dark, thick red in color, with crushed red berries on the nose, dried herbs, camphor and crushed black berries on the fruit.