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La Paullée de Meursault was a Burgundian end of harvest festival originally for wine makers, cellar workers and the surrounding community. In 2000 Sommelier and Wine Entrepreneur Daniel Johnnes brought the festival to the United States as a homage to the original La Paulée. The festival alternates between the cities of San Francisco and New York and in 2017 the festival came back to New York.

The festival took place during the week of March 7-11 with seminars, tastings and wine-pairing dinners. The Grand Tasting was on Saturday afternoon from 12-3 and was a walk-around tasting of over 100 Burgundy wines from the 2014 vintage.

The event was held at Pier 60 event space in the Chelsea Piers sport complex at 23rd street and the West Side Highway at the Hudson River.

Some of what I sampled:

 

WHITE

Domaine Alex Gambal Saint-Aubin 1er Cru: Very light yellow, cinnamon spice on the nose, moderate fruit, very balanced, easy drinking.

Domaine Eleni & Edouard Vocoret Chablis “Le Bas de Chapelot”: Light yellow with a greenish tint, lime and melon on the nose, moderate fruit, nice balance.

Domaine Alex Gambol Puligny-Montrachet “Les Enseignieres”: Light yellow, closed nose, juicy mango on the fruit with a nice grip at the finish.

Domaine Rougeot Meursault “Sous La Velle”: Medium yellow, peaches on the nose, petroleum on the finish.

Domaine Paul Pillot Chassagne-Montrachet “Les Mazures”: Light yellow, greenish tints, toast, petroleum on the nose, cinnamon on the moderate fruit, long finish.

Domaine Faiveley Corton-Charlemagne Grand Cru: Light yellow, oak notes on the nose, nice fruit at initial sip, tightens up at the finish.

Domaine des Lambrays Puligny-Montrachet 1er Cru “Clos du Cailleret: Light yellow with a green tint with green tropical fruit.

Les Hospices de Beune Saint-Romain “Cuvee Joseph Menault”: Light yellow, cinnamon spice on the nose, juicy tropical fruit with moderate acids. Very Cali.

Bouchard Père & Fils Meursault 1er Cru “Genevrieres”: Very light yellow, cinnamon spice on the nose, light buttery fruit with a nice balance and a long finish. Nice.

 

RED

Louis Jadot Bonnes-Mares Grand Cru: Medium red with a pretty perfume of dark violets, dusty, silky, tight with a long finish.

Domaine Génot-Lavollée Clos de Vougeot Grand Cru: Medium purple, stinky red cherry on the nose, earthy bright fruit with a tight finish.

Domaine Perrot-Minot Charmes-Chambertin Grand Cru: Light red, crushed red berries on the nose with bright red fruit and a nice balance.

Domaine Gagey Clos-Saint Denis Grand Cru: Light red, crushed red berry and dirt on the nose, silky fruit with a lip smacking finish.t fruit, tight finish.

Bouchard Père & Fils Le Corton Grand Cru: Light red, crushed black fruit on the nose, tight with firm tannins.

Domaine Armand Rousseau Chambertin Grand Cru: Light red, big smoky perfume with delicate fruit.

Domaine Génot-Lavollée Aloxe-Corton 1er Cru “Clos du Chapitre”: Medium red, crushed red fruit with asparagus on the nose, nice fruit, balanced finish.

Domaine Marquis d’Angerville Volnay 1er Cru “Taillepieds”: Medium red, crushed black fruit on the nose, bright, tight and dusty fruit, firm and tart on the finish.

Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru “Les Suchots”: Medium red, big barnyard on the nose, silky, spicy with firm. crisp acids.

Domaine Georges Mugnerer-Gibourg Vosne-Romanée: Light red, cooked warm dark berries on the nose, dusty, tight and firm fruit.

Les Hospices de Beaune 1er Cru “Cuvee Guigone de Salins”: Medium to light red, smoky black cherry and dirt on the nose, silky, concentrated fruit that drops a bit at the end.

Domaine des Lambrays Morey-Saint Denis 1er Cru “Les Loup”: Medium red with bright black cherry and green herbs on the nose, tight, bright black fruit.

Domaine Armand Rousseau 1er Cru Gevrey Chambertin: Light red, barnyard and black cherry on the nose with silky, light cherry fruit.

Domaine Duroché Gevrey-Chambertin 1er Cru “Lavaut Saint_Jacques”: Medium red, warm crushed berries and earth on the nose, dusty fruit with firm tannins at the finish.

Domaine Perrot-Minot Chambolle-Musigny 1er Cru “La Combe d’Orveau Cuvee Ultra”: Medium red, crushed black fruit on the nose, silky fruit with nice balance.

 

 

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